Drying Atlas

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Drying Atlas

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Author : Werner Muhlbauer
language : en
Publisher: Woodhead Publishing
Release Date : 2020-02-21

Drying Atlas written by Werner Muhlbauer and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-21 with Technology & Engineering categories.

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. - Explores the production methods that influence the drying process and quality of the dried product - Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing - Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

Drying Technology In Food Processing

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Author : Seid Mahdi Jafari
language : en
Publisher: Elsevier
Release Date : 2023-05-08

Drying Technology In Food Processing written by Seid Mahdi Jafari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-08 with Technology & Engineering categories.

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations

Handbook Of Industrial Drying

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Author : Arun S. Mujumdar
language : en
Publisher: CRC Press
Release Date : 2006-11-08

Handbook Of Industrial Drying written by Arun S. Mujumdar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-08 with Science categories.

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Industrial Drying Of Foods

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Author : Christopher G.J. Baker
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-07-31

Industrial Drying Of Foods written by Christopher G.J. Baker and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Cooking categories.

Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Handbook Of Industrial Drying Fourth Edition

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Author : Arun S. Mujumdar
language : en
Publisher: CRC Press
Release Date : 2014-07-11

Handbook Of Industrial Drying Fourth Edition written by Arun S. Mujumdar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-11 with Technology & Engineering categories.

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Freeze Drying Of Foods

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Author : Geraldine Antoinette Corridon
language : en
Publisher:
Release Date : 1963

Freeze Drying Of Foods written by Geraldine Antoinette Corridon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Freeze-dried foods categories.

Bioactive Peptides

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Author : John Oloche Onuh
language : en
Publisher: CRC Press
Release Date : 2021-06-14

Bioactive Peptides written by John Oloche Onuh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-14 with Cooking categories.

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

Teknik Pengeringan

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Author : Prof. Ir. La Choviya Hawa, STP., MP., Ph.D, Prof. Dr. Sumardi Hadi Sumarlan, MS.
language : id
Publisher: Media Nusa Creative (MNC Publishing)
Release Date : 2024-05-01

Teknik Pengeringan written by Prof. Ir. La Choviya Hawa, STP., MP., Ph.D, Prof. Dr. Sumardi Hadi Sumarlan, MS. and has been published by Media Nusa Creative (MNC Publishing) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-01 with Business & Economics categories.

Bukuu ini berisi tentang Teknik Pengeringan

Hydraulic Pneumatic Mechanical Power Drives Transmissions And Controls

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Author :
language : en
Publisher:
Release Date : 1978

Hydraulic Pneumatic Mechanical Power Drives Transmissions And Controls written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Automatic control categories.

Library List

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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1963

Library List written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Agriculture categories.