Du Fait De Cuisine
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Du Fait De Cuisine
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Author : Chiquart
language : en
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
Release Date : 2010
Du Fait De Cuisine written by Chiquart and has been published by Acmrs (Arizona Center for Medieval and Renaissance Studies) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, French categories.
"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Du Fait De Cuisine
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Author :
language : en
Publisher:
Release Date : 1985
Du Fait De Cuisine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking, French categories.
Du Fait De Cuisine
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Author : Florence Bouas
language : fr
Publisher:
Release Date : 2008
Du Fait De Cuisine written by Florence Bouas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, French categories.
En 1420, maître Chiquait écrit pour le duc de Savoie un traité intitulé Du fait de cuisine. C'est la seule version connue à ce jour de l'organisation d'un banquet au Moyen Age. En l'honneur d'Amédée VIII, le maître queux réalisera en trois jours de réjouissances près de quatre-vingts recettes. Nous avons traduit, commenté et adapté pour les gourmets d'aujourd'hui ce concentré de science et d'art qui sommeillait clans les archives d'une bibliothèque. On y découvre un art de vivre où les recettes festives côtoient un poème contre la maladie, où la tradition, telle la rose du roman, laisse éclore ses inventions. Si des recettes à base de pierres précieuses font appel à l'imaginaire médiéval, la plupart de ces délices courtois aux accents méditerranéens sont réalisables par tous. A l'aube de la Renaissance culinaire, la cuisine du château de Ripaille fleure bon le vin clairet, les herbes du jardin et les épices d'Orient.
Early French Cookery
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Author : D. Eleanor Scully
language : en
Publisher: University of Michigan Press
Release Date : 2002
Early French Cookery written by D. Eleanor Scully and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
A delicious introduction to the food prepared in wealthy medieval French households
Look And Feel
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 1994
Look And Feel written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food categories.
(Prospect Books 1994)
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Author :
language : en
Publisher: Odile Jacob
Release Date :
written by and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Viandier Of Taillevent
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Author : Taillevent
language : en
Publisher: University of Ottawa Press
Release Date : 1988
The Viandier Of Taillevent written by Taillevent and has been published by University of Ottawa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery categories.
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Misconceptions About The Middle Ages
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Author : Stephen Harris
language : en
Publisher: Routledge
Release Date : 2010-05-26
Misconceptions About The Middle Ages written by Stephen Harris and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-26 with History categories.
Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that have evolved concerning the medieval period.
La Noblesse Table
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Author : Paul Janssens
language : en
Publisher: ASP / VUBPRESS / UPA
Release Date : 2008
La Noblesse Table written by Paul Janssens and has been published by ASP / VUBPRESS / UPA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Belgium categories.
Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
The Good Wife S Guide Le M Nagier De Paris
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Author :
language : en
Publisher: Cornell University Press
Release Date : 2012-09-15
The Good Wife S Guide Le M Nagier De Paris written by and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with History categories.
In the closing years of the fourteenth century, an anonymous French writer compiled a book addressed to a fifteen-year-old bride, narrated in the voice of her husband, a wealthy, aging Parisian. The book was designed to teach this young wife the moral attributes, duties, and conduct befitting a woman of her station in society, in the almost certain event of her widowhood and subsequent remarriage. The work also provides a rich assembly of practical materials for the wife's use and for her household, including treatises on gardening and shopping, tips on choosing servants, directions on the medical care of horses and the training of hawks, plus menus for elaborate feasts, and more than 380 recipes. The Good Wife's Guide is the first complete modern English translation of this important medieval text also known as Le Ménagier de Paris (the Parisian household book), a work long recognized for its unique insights into the domestic life of the bourgeoisie during the later Middle Ages. The Good Wife's Guide, expertly rendered into modern English by Gina L. Greco and Christine M. Rose, is accompanied by an informative critical introduction setting the work in its proper medieval context as a conduct manual. This edition presents the book in its entirety, as it must have existed for its earliest readers. The Guide is now a treasure for the classroom, appealing to anyone studying medieval literature or history or considering the complex lives of medieval women. It illuminates the milieu and composition process of medieval authors and will in turn fascinate cooking or horticulture enthusiasts. The work illustrates how a (perhaps fictional) Parisian householder of the late fourteenth century might well have trained his wife so that her behavior could reflect honorably on him and enhance his reputation.