The Viandier Of Taillevent
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The Viandier Of Taillevent
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Author : Taillevent
language : en
Publisher: University of Ottawa Press
Release Date : 1988
The Viandier Of Taillevent written by Taillevent and has been published by University of Ottawa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery categories.
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Le Viandier De Taillevent
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Author : Guillaume Tirel
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-08-19
Le Viandier De Taillevent written by Guillaume Tirel and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-19 with categories.
Le viandier de Taillevent
The Viandier Of Taillevent
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Author : Taillevent
language : en
Publisher:
Release Date : 1988
The Viandier Of Taillevent written by Taillevent and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Le Viandier De Taillevent
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Author : Taillevent
language : en
Publisher: Alfarhaugr Pub Society
Release Date : 1989
Le Viandier De Taillevent written by Taillevent and has been published by Alfarhaugr Pub Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with House & Home categories.
Le Viandier De Taillevent
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Author : Taillevent
language : fr
Publisher: DigiCat
Release Date : 2022-05-29
Le Viandier De Taillevent written by Taillevent and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Cooking categories.
Le Viandier (often called Le Viandier de Taillevent) is a recipe book generally attributed to Guillaume Tirel, alias Taillevent. It is known, the earliest version of the work was written around 1300, before the alleged author, Tyrel's was born. Le Viandier is one of the earliest recipe collections of the Middle Ages, along with the Latin Liber de Coquina (early 14th century) and the English Forme of Cury (c. 1390). It is also famous as a book that contains the first detailed description of an entremet.
Le Viandier De Taillevent
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Author :
language : en
Publisher: Se Vend Chez Techener
Release Date : 1892
Le Viandier De Taillevent written by and has been published by Se Vend Chez Techener this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with Cooking categories.
How To Cook A Peacock Le Viandier
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Author : Jim Chevallier
language : en
Publisher: CreateSpace
Release Date : 2008-04
How To Cook A Peacock Le Viandier written by Jim Chevallier and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with Cooking categories.
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and most difficult versions - the so-called Fifteenth Century version. This affordable translation makes a precious historical document more readily available to recreational medievalists, food historians and students of medieval life. Luckily, too, many of the dishes listed use familiar ingredients such as chicken, veal, eggs and peas. Adventurous cooks can adapt these original period recipes for modern use, and impress their friends with brewets, pasties, galantines and coulis.
The Vivendier
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Author : Terence Scully
language : en
Publisher: Prospect Books (UK)
Release Date : 1997
The Vivendier written by Terence Scully and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The Vivendier is a hitherto unpublished manuscript of more than sixty recipes embedded within a miscellany of medical, botanical, household and personal advice compiled in north-eastern France in the middle of the fifteenth century. It is now housed in the Gesamthochschul-Bibliothek in Kassel. Although deriving much of its contents from sources already known to us, it is a unique and instructive collection. Terence Scully, who has already edited the Viandier of Taillevent, and the treatise on cookery by Maistre Chiquart, as well as writing the important book The Art of Cookery in the Middle Ages, has done great service to scholars and enthusiasts of medieval cooking by bringing this new source to their attention. The edition provides the original text, a modern translation, critical notes on the language as well as the cookery, comparisons with extant manuscripts that provided source material, and a full introduction.
Early French Cookery
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Author : D. Eleanor Scully
language : en
Publisher: University of Michigan Press
Release Date : 2002
Early French Cookery written by D. Eleanor Scully and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
A delicious introduction to the food prepared in wealthy medieval French households
Le Viandier
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Author : Taillevent
language : fr
Publisher: Editorial MAXTOR
Release Date : 2015
Le Viandier written by Taillevent and has been published by Editorial MAXTOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.