Duck Apple Egg
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Duck Apple Egg
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Author : Glenda Millard
language : en
Publisher:
Release Date : 2020-02-24
Duck Apple Egg written by Glenda Millard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-24 with Australian fiction categories.
Duck on the green, sun in the sky, egg in the nest, apple on the tree, and me. A simple story about the joys of playing in a garden.
Mrs Owens New Cook Book And Complete Household Manual
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Author : Frances Emugene Owens
language : en
Publisher:
Release Date : 1897
Mrs Owens New Cook Book And Complete Household Manual written by Frances Emugene Owens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Cooking, American categories.
Comfort Of Apples
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Author : Lauren Rubin
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-09-14
Comfort Of Apples written by Lauren Rubin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
Nearly 100 surprising and savory recipes for a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer's markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn't wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don't realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics—recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.
An Apple Harvest
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Author : Frank Browning
language : en
Publisher: Ten Speed Press
Release Date : 2010-08-17
An Apple Harvest written by Frank Browning and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-17 with Cooking categories.
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.
My Kind Of Cooking
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Author : Mark Sargeant
language : en
Publisher: Hachette UK
Release Date : 2011-09-27
My Kind Of Cooking written by Mark Sargeant and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes. MY KIND OF COOKING concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the best out of them. Supermarkets are starting to introduce cheaper style cuts of meat - now you will find things like oxtail and beef flank in the meat aisles, and Waitrose are even putting pigs trotters on the shelves. Mark Sargeant shows us how to use fantastic pieces of meat, with recipes that make them as delicious and tender as the prime cuts, at a less than prime price. He also utilizes a lot of cheaper, and sustainable, fish which are becoming more widely available. The current financial climate means we've all had to tighten our belts, but this doesn't mean we need to forego fabulous and tasty food. 'Sarge' is passionate about getting the best out of the best produce, getting back to basics in the kitchen and showing that everyone can delight their palate whilst watching the pennies.
Hugh S Three Good Things
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher: A&C Black
Release Date : 2015-04-14
Hugh S Three Good Things written by Hugh Fearnley-Whittingstall and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
Lav lækker mad med få ingredienser
The Everything Easy Gourmet Cookbook
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Author : Nicole Alper
language : en
Publisher: Simon and Schuster
Release Date : 2008-12-18
The Everything Easy Gourmet Cookbook written by Nicole Alper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as: Crepes with Curaçao Strawberries and Oranges Fruit-Stuffed Pork Chops Pan-Roasted Swordfish with Plum Tomatoes Hot and Sour Prawn Soup Veal Medallions in Almond Stew With The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home!
Mrs Owens Cook Book
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Author : Frances Owens
language : en
Publisher: Applewood Books
Release Date : 2007-12
Mrs Owens Cook Book written by Frances Owens and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Cooking categories.
This 1903 volume by Mrs. Frances Owens provides recipes and hints for economical household management.
Tasting Minnesota
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Author : Betsy Nelson
language : en
Publisher: Farcountry Press
Release Date : 2016-09-27
Tasting Minnesota written by Betsy Nelson and has been published by Farcountry Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Cooking categories.
From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.
Hungry For Harbor Country
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Author : Lindsay Navama
language : en
Publisher: Agate Publishing
Release Date : 2020-05-12
Hungry For Harbor Country written by Lindsay Navama and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.