Dutch Cuisine
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Dutch Delight
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Author : Sylvia Pessireron
language : en
Publisher:
Release Date : 2007
Dutch Delight written by Sylvia Pessireron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Beverages categories.
More than 300 pictures, along with more than 25 recipes, celebrating typical Dutch food.
The New Dutch Cuisine
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Author : Albert Kooy
language : en
Publisher:
Release Date : 2007
The New Dutch Cuisine written by Albert Kooy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Dutch categories.
Dutch Cuisine
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Author : Thea Spierings
language : en
Publisher:
Release Date : 2008
Dutch Cuisine written by Thea Spierings and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Dutch categories.
Traditional Dutch Recipes To Explore In Your Home
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Author : Layla Tacy
language : en
Publisher: Independently Published
Release Date : 2021-08-28
Traditional Dutch Recipes To Explore In Your Home written by Layla Tacy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-28 with categories.
If you want to name the top common traditional cuisines of the world, Dutch cuisine might not make your top 5. But this doesn't negate the fact that Dutch dishes are delicious and should be explored! They contain all the crazy and exciting flavors and tastes that you can ever dream of enjoying. It is time to explore Dutch with your palate by bringing traditional Dutch recipes into your home. This is not before we drop the disclaimer that with this cookbook if you go Dutch, you can never go back!!
The Sensible Cook
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Author : Peter G. Rose
language : en
Publisher: Syracuse University Press
Release Date : 1998-09-01
The Sensible Cook written by Peter G. Rose and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-01 with Cooking categories.
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use—tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.
Modern Dutch Cuisine Druk 1
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Author : Paul Van Waarden
language : en
Publisher:
Release Date : 2008
Modern Dutch Cuisine Druk 1 written by Paul Van Waarden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Let S Go Dutch A Treasury Of Dutch Cuisine
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Author : Johanna Van der Zeijst Bates
language : en
Publisher: Calgary : Van der Zeijst Pub.
Release Date : 1988
Let S Go Dutch A Treasury Of Dutch Cuisine written by Johanna Van der Zeijst Bates and has been published by Calgary : Van der Zeijst Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, Dutch categories.
Traditional Dutch Food
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Author : April Blomgren
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-27
Traditional Dutch Food written by April Blomgren and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-27 with categories.
One thing that people must do when they travel is to explore more aspects of the local culture, and not only what travel agency propose to you when they promote their services. Observing the locals, the architecture, trying the local food and blend if possible in the scenery, will make the experience of traveling more interesting, and maybe you will assimilate a tiny bit of local essence. This cookbook is going to introduce you to the Dutch Cuisine, offering you some of the oldest Dutch dishes that continue to be very appreciated by the present generation. If you travel to The Netherlands, you will surely find them in most of the restaurants with traditional menus. But it can also give you an idea of what Dutch people put on their plates and you can try some of the recipes just to have a taste of their food. Food has always been a very significant characteristic of a nation. And Dutch food makes no exception, representing its geographic location and being redefined over time. Food was represented by artists in their paintings for centuries, and one the most famous Dutch artists, Vincent Van Gogh, depicts a very representative scene of Dutch people in the famous painting 'De Aardappeleters,' translated 'The Potato Eaters': peasants eating potatoes. So now we know that the potato is the king on the Dutch table, being used in so many recipes, combined with almost every vegetable that was cultivated in that land. Some of the Dutch eating habits can be interpreted as weird by foreigners, and with this, I refer to eating raw herring. They just dip the herring, head removed and innards too, in chopped onions. And how about having pancakes as the main course? Or the strange sweet they call 'drop,' a licorice flavored candy? But there are some snacks and treats that I personally find tasty, like 'stroopwafels', which is kind of a waffle sandwich with caramel syrup, French fries (thicker than regular ones, though) with mayonnaise, croquet, bitterballen, frikandel special, which is some kind of a hot dog served with ketchup or curry sauce and chopped onions. You can experience all the Dutch food and delicacies on your next trip to The Netherlands, but I suggest you start trying some of the recipes in this cookbook.
Indo Dutch Kitchen Secrets
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Author : Jeff Keasberry
language : en
Publisher:
Release Date : 2016-12-06
Indo Dutch Kitchen Secrets written by Jeff Keasberry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-06 with Cooking, Dutch categories.
Indo Dutch Kitchen Secrets is an inspiring cookbook for anyone who wants to explore and rediscover a unique culinary heritage, explained in more than 100 delicious, easy-to-prepare dishes. During 350 years of colonial intimacy in the former Dutch East Indies (modern Indonesia), not only did a hybrid culture emerge, but also one of the world's oldest and richest fusion cuisines. Indo Dutch Kitchen Secrets celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating kitchen.
Delicious Dutch Cuisine
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Author : Andre Mol
language : en
Publisher: Graphic Arts Books
Release Date : 1992
Delicious Dutch Cuisine written by Andre Mol and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Offers a selection of recipes for appetizers, soups, fish, poultry, meat, desserts, and breakfast dishes