Eat It Food Adventures With Marco Polo
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Eat It Food Adventures With Marco Polo
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Author : Gracie Cavnar
language : en
Publisher: Eat It! Food Adventures with M
Release Date : 2012
Eat It Food Adventures With Marco Polo written by Gracie Cavnar and has been published by Eat It! Food Adventures with M this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Juvenile Nonfiction categories.
Designed to attract young readers to the fun of cooking and eating more fruits and vegetables, this adventure story and cookbook follows Ottavio Fornero, a pint-sized member of Marco Polo’s expedition, as he discovers wondrous foods through the rich cultural traditions of people along the Silk Road. Ottavio journeys from Venice to the Middle East, sharing 36 easy-to-follow recipes inspired by the trip along the way. By making food an adventure, the book provides parents with an exciting way to read, learn, and cook with their children and share their family’s long-held food traditions while creating new ones. Also included is a medieval world map showing Polo’s actual expedition routes; glossaries of cooking terms, techniques, and utensils; an extensive illustrated history of the ingredients; modern adaptations; and historical trivia.
Where Am I Eating
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Author : Kelsey Timmerman
language : en
Publisher: John Wiley & Sons
Release Date : 2014-08-25
Where Am I Eating written by Kelsey Timmerman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-25 with Business & Economics categories.
A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us. Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy. Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet Discover how food preferences and trends affect the lives of farmers and fishermen Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents Meet a modern-day slave and explore the blurred line between exploitation and opportunity Observe how the poorest producers fare in the global food economy This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity—or lack thereof—that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.
Marco Polo
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Author : George Makepeace Towle
language : en
Publisher:
Release Date : 1880
Marco Polo written by George Makepeace Towle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Asia categories.
Macro Polo
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Author : Kalyani Mookherji
language : en
Publisher: Prabhat Prakashan
Release Date : 2021-01-01
Macro Polo written by Kalyani Mookherji and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-01 with Biography & Autobiography categories.
Marco Polo (1254-1324) was an Italian voyager and merchant who was one of the first Europeans to travel across Asia through China, visiting the Kublai Khan in Beijing. Marco's story has inspired countless other adventurers to set off and see the world.
Food In The Movies 2d Ed
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Author : Steve Zimmerman
language : en
Publisher: McFarland
Release Date : 2010-07-28
Food In The Movies 2d Ed written by Steve Zimmerman and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-28 with Performing Arts categories.
Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor's character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre--originated by such films as Tampopo, Babette's Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.
The Food Adventurers
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Author : Daniel E. Bender
language : en
Publisher: Reaktion Books
Release Date : 2023-09-14
The Food Adventurers written by Daniel E. Bender and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-14 with Biography & Autobiography categories.
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.
Food Of China
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Author : Kenneth Law
language : en
Publisher: Tuttle Publishing
Release Date : 2015-11-03
Food Of China written by Kenneth Law and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
The Rough Guide To Southeast Asia On A Budget
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Author :
language : en
Publisher: Rough Guides UK
Release Date : 2012-10-11
The Rough Guide To Southeast Asia On A Budget written by and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-11 with Travel categories.
The Rough Guide to Southeast Asia on a Budget is the ultimate guide for budget-conscious independent travellers visiting this fascinating region. Updated by young, enthusiastic writers, the guide has detailed practical information that will help readers make the most of their time and money, whether it's taking a slow boat down the Mekong, or catching the "Jungle Railway" through Malaysia's interior. Our extensive coverage includes all of the most popular Southeast Asian destinations, alongside less "discovered" places, with information on getting off the beaten track - whether to hike through the rainforest, visit remote hill tribes or just find a quiet stretch of white sand. The itineraries provide a great starting point for travellers to the region, while the "Ideas" section focuses on some of the region's many highlights, illustrated by beautiful photographs. Make the most of your time with The Rough Guide to Southeast Asia on a Budget. Now available in ePub format.
Kid Food
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Author : Bettina Elias Siegel
language : en
Publisher: Oxford University Press, USA
Release Date : 2019
Kid Food written by Bettina Elias Siegel and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with FAMILY & RELATIONSHIPS categories.
It has never been so difficult to raise a healthy eater in America.Along with the picky eating and public tantrums that have forever tested the limits of parental patience, today's parents also fend off sophisticated assaults from outside their kitchens: unhealthy food-marketing campaigns aimed at kids; misleading product labels aimed at parents; and a school-foodprogram so starved for cash that it sells name-brand junk food to grade school students.In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of afood advocate and parent, it presents a startling portrayal of the current food landscape for children - and the role of parents in navigating it.Siegel also lifts the curtain on shadowy food industry front-groups, including clever marketing techniques that intentionally confuse parents about a product's nutritional value. (Did you know that "made with real fruit" may mean a product is less healthy?) What emerges is the industry'sdivide-and-conquer strategy, one that stokes kids' desire for junk food while breaking down parents' ability to act as responsible gatekeepers.For anyone who frets over what their child is eating, Kid Food offers both essential reading and a deeper understanding of the factors at play in their child's food environment. Written in the same engaging and relatable voice that has made The Lunch Tray a trusted resource for parents for almost adecade, Kid Food offers a well of compassion - and expertise - for those fighting the good fight at home.
How Italian Food Conquered The World
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Author : John F. Mariani
language : en
Publisher: St. Martin's Press
Release Date : 2011-03-15
How Italian Food Conquered The World written by John F. Mariani and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-15 with Cooking categories.
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori