Eat Like A Local Mexico City
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Eat Like A Local Mexico City
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Author : Eat Like A Local
language : en
Publisher:
Release Date : 2021-01-31
Eat Like A Local Mexico City written by Eat Like A Local and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-31 with categories.
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Greater Than a Tourist- Mexico City, Mexico by Mariana Gomez Vargas offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination. OUR STORY Traveling has always been a passion of the creator of the Eat Like a Local book series. During Lisa's travels in Malta, instead of tasting what the city offered, she ate at a large fast-food chain. However, she realized that her traveling experience would have been more fulfilling if she had experienced the best of local cuisines. Most would agree that food is one of the most important aspects of a culture. Through her travels, Lisa learned how much locals had to share with tourists, especially about food. Lisa created the Eat Like a Local book series to help connect people with locals which she discovered is a topic that locals are very passionate about sharing. So please join me and: Eat, drink, and explore like a local.
Eat Like A Local Mexico City
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Author : Paulina Armendáriz
language : en
Publisher: Independently Published
Release Date : 2021-06-11
Eat Like A Local Mexico City written by Paulina Armendáriz and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-11 with categories.
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local- Mexico by Author Paulina Armendáriz wants you to skip the tacos (sort of) and try some different local Mexican food. A Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Eat Mexico Recipes From Mexico City S Streets Markets And Fondas
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Author : Lesley Tellez
language : en
Publisher: Hachette UK
Release Date : 2019-06-17
Eat Mexico Recipes From Mexico City S Streets Markets And Fondas written by Lesley Tellez and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-17 with Cooking categories.
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Eat Like A Local Puebla
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Author : Eat Like A Local
language : en
Publisher: Independently Published
Release Date : 2023-09-08
Eat Like A Local Puebla written by Eat Like A Local and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-08 with categories.
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Puebla by Ana Lucía Nuño Azcárraga offers the inside scoop on food in Puebla Mexico. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Eat Like A Local Yucatan
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Author : Gabriela Góngora Molina
language : en
Publisher:
Release Date : 2021-01-05
Eat Like A Local Yucatan written by Gabriela Góngora Molina and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-05 with categories.
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Yucatan by Gabriela Góngora Molina offers the inside scoop on some of the best places to eat that Yucatan has to offer and the cultural meaning behind some traditional dishes. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Good Food In Mexico City
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Author : Nicholas Gilman
language : en
Publisher: iUniverse
Release Date : 2011-12
Good Food In Mexico City written by Nicholas Gilman and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12 with Cooking categories.
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner
Cdmx
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Author : Rosa Cienfuegos
language : en
Publisher: Rizzoli Publications
Release Date : 2023-10-10
Cdmx written by Rosa Cienfuegos and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Cooking categories.
Mexican recipes from one of the world’s most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX’s colorful recipes reflect the vibrancy, history, and modern urban life of Mexico’s liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country’s regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. CDMX is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa’s recommended bars, restaurants, street eats, and markets.
Sustainable Travel
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Author : Holly Tuppen
language : en
Publisher: White Lion
Release Date : 2021-06-22
Sustainable Travel written by Holly Tuppen and has been published by White Lion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-22 with SCIENCE categories.
If you are keen to reduce the environmental cost and increase the positive impact of your adventures, but are unsure of the best ways to do so, Sustainable Travel is the essential, accessible companion any traveller needs.
Food Culture In Mexico
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Author : Janet Long-Solis
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-01-30
Food Culture In Mexico written by Janet Long-Solis and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-30 with Social Science categories.
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.
Eat Mexico
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Author : Lesley Téllez
language : en
Publisher:
Release Date : 2015
Eat Mexico written by Lesley Téllez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Mexican categories.
Journalist Lesley Tellez is the go-to food expert for Mexico City, having researched the food scene for years with her culinary tourism business. This beautifully photographed book will showcase recipes from the city's streets, neighborhood markets, casual fondas, the more rustic dishes from the rural outskirts, and the Mexican-inspired dishes that Lesley cooks at home in New York. Indulge in mouth-watering dishes like trout tacos with creamy chile sauce or pork cracklings with fresh salsa.