Eat Like A Local Singapore
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Eat Like A Local Singapore
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Author : Eat Like a Local
language : en
Publisher:
Release Date : 2019-11-13
Eat Like A Local Singapore written by Eat Like a Local and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-13 with categories.
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination. OUR STORY Traveling has always been a passion of the creator of the Eat Like a Local book series. During Lisa's travels in Malta, instead of tasting what the city offered, she ate at a large fast-food chain. However, she realized that her traveling experience would have been more fulfilling if she had experienced the best of local cuisines. Most would agree that food is one of the most important aspects of a culture. Through her travels, Lisa learned how much locals had to share with tourists, especially about food. Lisa created the Eat Like a Local book series to help connect people with locals which she discovered is a topic that locals are very passionate about sharing. So please join me and: Eat, drink, and explore like a local.
Singapore In 12 Dishes
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Author : Leanne Kitchen
language : en
Publisher: Red Pork Press Limited
Release Date : 2019
Singapore In 12 Dishes written by Leanne Kitchen and has been published by Red Pork Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking, Singaporean categories.
These unique guides are sumptuously photographed and chock-a-block with invaluable information. They are the ultimate, pocketable companion for the travelling foodie, helping them cut to the chase, culinary speaking. Made by food-lovers for food lovers, these books are for tourists who want a reliable entree into local dining, without having to waste time. They're for those who want authentic food experiences and to rub shoulders with locals. Focused squarely on the cuisine of a particular city, they are structured around 12 iconic dishes, with information on not just what these are but, most importantly, where they can be found. But these books don't stop at just 12 dishes. The restaurants listed represent much more than these essential bites - they are starting points for one's own culinary finds. They also include foodie shopping guides, bar listings, dining tips from well-known locals, where to find food streets and more. Singapore in 12 Dishes is structured around iconic dishes such as laksa, bak kut teh, roti prata, chilli crab, nasi lemak and fish head curry. There are also sections devoted to Hawker dining (including a comprehensive photo ID of dishes), bars, where to eat Peranakan food, guides to ethnic enclaves Kampong Glam and Little India and how to combine coffee and cake with a walk around the art deco neighbourhood, Tiong Bahru.
The Dumpling Galaxy Cookbook
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Author : Helen You
language : en
Publisher: National Geographic Books
Release Date : 2017-01-17
The Dumpling Galaxy Cookbook written by Helen You and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Cooking categories.
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Eat Like A Local Shanghai
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Author : Bloomsbury
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-06-27
Eat Like A Local Shanghai written by Bloomsbury and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-27 with Travel categories.
Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast). You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Eat Like A Local Penang
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Author : Eat Like a Local
language : en
Publisher:
Release Date : 2021-03-02
Eat Like A Local Penang written by Eat Like a Local and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with categories.
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, Penang, Malaysia by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Food Foodways And Foodscapes
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Author : Lily Kong
language : en
Publisher: World Scientific
Release Date : 2015-10-21
Food Foodways And Foodscapes written by Lily Kong and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Social Science categories.
' This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society. Contents:Theorising Contemporary Foodscapes: Conceptual and Empirical Insights from Singapore (Lily Kong and Vineeta Sinha)Taking the Street Out of Street Food (Chua Beng Huat)Singapore''s "Snackscapes" (Adeline Tay)Tasting Memories, Cooking Heritage: A Sensuous Invitation to Remember (Kelvin E Y Low)Placing Pig Farming in Post-Independence Singapore: Community, Development and Landscapes of Rurality (Harvey Neo)The Kopitiam in Singapore: An Evolving Story about Cultural Diversity and Cultural Politics (Lai Ah Eng)The Taste of Retro: Nostalgia, Sensory Landscapes and Cosmopolitanism in Singapore (Jean Duruz)Mapping Singapore''s Culinary Landscape: Is Anyone Cooking? (Vineeta Sinha)Bloggers, Critics and Photographers in the Mediation of Food Consumption (Tan Xiang Ru, Amy)From Sushi in Singapore to Laksa in London: Globalising Foodways and the Production of Economy and Identity (Lily Kong) Readership: General public and a must-read for anyone interested in Singapore culture and society. Key Features:There is currently no single volume that addresses the history and geography of food in Singapore in the post-colonial years; this is the first of its kindThe volume provides a critical analysis of food within a larger economic, social and cultural context, and is not merely a celebratory narrativeIt brings together some of the key scholars on food in SingaporeKeywords:Food;Foodways;Foodscapes;Post-colonial Singapore;Culture;Community;Consumption "This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities." Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto "In the many reflections for SG50, nothing comes closer to Singapore''s identity than the city-state''s diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore''s food obsession best undergirds Joseph Nye''s ''soft power'', an expression of ''Eurasian'' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore''s national identity, its innovative expressions, its tourist beaconing, its recollection of ''sensory heritage'', its transcultural involvement, and its global-local statement. Sample Singapore''s mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming." Victor R Savage National University of Singapore "Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!" Leslie Tay Author, blogger and self-proclaimed gastro-geek http://ieatishootipost.sg "Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund." Krishnendu Ray New York University & President, Association for the Study of Food & Society "This is one of the most accessible and comprehensive book to chart Singapore''s food history … It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food." The Sunday Times, Singapore '
Plusixfive
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Author : Goz Lee and Friends
language : en
Publisher: Epigram Books
Release Date :
Plusixfive written by Goz Lee and Friends and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.
Eating Together
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Author : Jean Duruz
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-12-18
Eating Together written by Jean Duruz and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-18 with Social Science categories.
This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's “different” culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity.
Eat Malaysia And Singapore 1
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet Food
Release Date : 2022-05-17
Eat Malaysia And Singapore 1 written by Lonely Planet Food and has been published by Lonely Planet Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Reference categories.
Explore the unique cuisine and food culture of Malaysia and Singapore confidently with this culinary companion. Discover the most iconic dishes as well as regional specialties and how to order and eat them. Also included is a handy etiquette guide with all the dos and don'ts of local customs so that you can avoid looking like an ignorant tourist.
Food Republic
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Author : Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2020
Food Republic written by Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Literary Collections categories.
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.