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Eat My Meat A Beginners Field Dressing Guide For Small Game

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Eat My Meat

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Author : Gatz
language : en
Publisher:
Release Date : 2021

Eat My Meat written by Gatz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.

Eat My Meat A Beginners Field Dressing Guide For Small Game

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Author : Pat Gatz
language : en
Publisher:
Release Date : 2022-02-21

Eat My Meat A Beginners Field Dressing Guide For Small Game written by Pat Gatz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-21 with categories.

How to start field dressing like a pro in no time - even if you're a complete beginner! Hunting has always been an essential skill for our survival. But somewhere along the way, we became less in touch with the ancient practices of our species, and this essential skill has been outsourced to only a select few. This surely has its advantages, but it also comes with many unnecessary problems that affect you and your family. Unfortunately, you are no longer in control of the kind of meat you eat, and you definitely can't be sure of its quality. And it's for this exact reason that so many people are waking up and realizing the value of more traditional ways of sourcing their food. If this sounds like you, and if you're a person who loves the great outdoors and has a growing interest in hunting, then you've come to the right place. With the right tools and step-by-step guidance, you can discover all there is to know about small game and uncover the right ways to field dress, skin, butcher, and preserve your hunt for safe consumption. Besides it being an opportunity to discover the great wonders of the natural world and its fantastic wildlife, hunting is also a great way to improve a number of virtues such as patience, confidence, responsibility, and emotional control. Most importantly, you will gain a true sense of self-respect, respect for everything around you, and your role in nature. In Eat My Meat, renowned hunter and Native Indian Pat Gatz takes you on an incredible journey through the hunting world, providing you with a unique training experience that will have you field dressing like a pro in no time. Here is just a fraction of what you will discover: Step-by-step instructions on the most efficient techniques to successfully field dress popular small game animals A simple but extensive guide on best practices, allowing you to minimize your chances of unintentionally ruining your game while dressing it The essential equipment every hunter must have to make your field dressing experience as seamless and trouble-free as possible Incredible field dressing tips and techniques that only the real pros know The secret to field dress small game birds in as little as 30 seconds What you should absolutely NOT do and how to avoid the most common mistakes that can potentially haunt inexperienced hunters And much more. There's nothing more satisfying than the feeling you get when you finally get to eat the meat you've worked so hard to earn. With this comprehensive guide, you are guaranteed to become a successful hunter - even if you have zero experience with hunting and field dressing. It's time to seize the moment, reconnect with nature, and fully enjoy the wealth it has to offer you.

Field Stream

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Author :
language : en
Publisher:
Release Date : 1977-01

Field Stream written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01 with categories.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Meat

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Author : Simon Fairlie
language : en
Publisher: Permanent Publications
Release Date : 2010

Meat written by Simon Fairlie and has been published by Permanent Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Agriculture categories.

Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not' Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture-including livestock-shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.

The Complete Guide To Hunting Butchering And Cooking Wild Game

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Author : Steven Rinella
language : en
Publisher: National Geographic Books
Release Date : 2015-12-01

The Complete Guide To Hunting Butchering And Cooking Wild Game written by Steven Rinella and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Sports & Recreation categories.

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

The Nimble Cook

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Author : Ronna Welsh
language : en
Publisher: HarperCollins
Release Date : 2019-04-02

The Nimble Cook written by Ronna Welsh and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.

A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.

The Complete Guide To Hunting Butchering And Cooking Wild Game

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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2015-08-18

The Complete Guide To Hunting Butchering And Cooking Wild Game written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Sports & Recreation categories.

From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!

Field Stream

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Author :
language : en
Publisher:
Release Date : 1969-05

Field Stream written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969-05 with categories.

Whole Beast Butchery

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Author : Ryan Farr
language : en
Publisher: Chronicle Books
Release Date : 2011-11-16

Whole Beast Butchery written by Ryan Farr and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Cooking categories.

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Field Stream

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Author :
language : en
Publisher:
Release Date : 1974-03

Field Stream written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-03 with categories.

Eat My Meat A Beginners Field Dressing Guide For Small Game

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