Eaternity
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Eaternity
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Author : Jason Wrobel
language : en
Publisher: Hay House, Inc
Release Date : 2016-04-05
Eaternity written by Jason Wrobel and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Cooking categories.
Are you ready to rock mouthwatering, meat-free recipes like a boss? Let’s face it: not everyone is in the mood for wheatgrass shots, seaweed salads, and buckwheat granola 24/7. Sometimes you just need a juicy burger, gooey nachos, fluffy chocolate chip pancakes, or raw cookie dough, am I right? Eaternity offers nutritious and delicious plant-based recipes, guaranteed to satisfy all of your insane comfort-food cravings and more! Jason Wrobel shows you his health-friendly spins on all of the above, as well as Caesar salad, fudge brownies, asparagus risotto, tortilla soup, and—wait for it—salted caramel waffles. Just one bite and you’ll be obsessed! Unlike most cookbooks that merely tell you what to eat and how to make it, Eaternity gives you the current research and science behind today’s major health concerns, and explains why you should eat certain foods based on your individual goals, whether it’s to lose weight, have more energy, sleep sounder, be stronger, boost your libido, or just feel better. You’ll learn why eating real, unprocessed foods can help you live longer—and how to have fun doing it! With a light, no-pressure vibe, wicked humor, and drool-worthy food photography, Eaternity makes it easy to bring it on down to veganville and feel awesome. It’s Nutrition 101 meets healthy food porn that’s so crazy-good you’ll want to eat this way all the time!
Eaternity
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Author : Jason Wrobel
language : en
Publisher: Hay House, Inc
Release Date : 2016-04-05
Eaternity written by Jason Wrobel and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Cooking categories.
Get ready to rock delicious, meat-free recipes like a boss with this vegan recipe and lifestyle book—from the chef behind the hit cooking show How to Live to 100 Let’s face it: not everyone is in the mood for wheatgrass shots, seaweed salads, and buckwheat granola 24/7. Sometimes you just need a juicy burger, gooey nachos, fluffy chocolate chip pancakes, or raw cookie dough, am I right? Eaternity offers nutritious and delicious plant-based recipes, guaranteed to satisfy all of your insane comfort-food cravings and more! Jason Wrobel shows you his health-friendly spins on all of the above, as well as Caesar salad, fudge brownies, asparagus risotto, tortilla soup, and—wait for it—salted caramel waffles. Just one bite and you’ll be obsessed! Unlike most cookbooks that merely tell you what to eat and how to make it, Eaternity gives you the current research and science behind today’s major health concerns, and explains why you should eat certain foods based on your individual goals, whether it’s to lose weight, have more energy, sleep sounder, be stronger, boost your libido, or just feel better. You’ll learn why eating real, unprocessed foods can help you live longer—and how to have fun doing it. With a light, no-pressure vibe, wicked humor, and drool-worthy food photography, Eaternity makes it easy to bring it on down to veganville and feel awesome. It’s Nutrition 101 meets healthy food porn that’s so crazy-good you’ll want to eat this way all the time!
Hospitality
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Author :
language : en
Publisher:
Release Date : 2002
Hospitality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Bars (Drinking establishments) categories.
Carbon Footprints Als Indikator F R Nachhaltigkeitsbewertung
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Author : Benedikt Lorse
language : de
Publisher: BoD – Books on Demand
Release Date : 2022-01-04
Carbon Footprints Als Indikator F R Nachhaltigkeitsbewertung written by Benedikt Lorse and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-04 with Technology & Engineering categories.
In der vorliegenden Arbeit wurden die Einsatzmöglichkeiten von Carbon Footprints in Großküchen untersucht. Dabei wurden sowohl methodische Aspekte und Herausforderungen ihrer Erhebung untersucht als auch mögliche Kennzeichnungsformate (Label) evaluiert.
Kochen F R Die Zukunft Die Welt Retten Aber Mit Genuss
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Author : Estella Schweizer
language : de
Publisher: Südwest Verlag
Release Date : 2023-07-26
Kochen F R Die Zukunft Die Welt Retten Aber Mit Genuss written by Estella Schweizer and has been published by Südwest Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-26 with Cooking categories.
Let's eat the world better! Unsere Ernährung ist für mehr als ein Drittel aller Treibhausgase verantwortlich. Wenn wir dem Klimawandel wirklich bewusst entgegenwirken wollen, macht es folglich einen Unterschied, was täglich auf unseren Tellern landet. Dieses Kochbuch plädiert für eine nachhaltige, umweltschonende und artgerechte Küche. Die über 90 saisonalen, veganen und klimafreundlichen Rezepte schmecken nicht nur gut, sondern leisten auch einen Beitrag zum Klimaschutz und sorgen für mehr Tierwohl. Zusätzlich wird das Thema nachhaltig Essen mit aktuellem Hintergrundwissen und anschaulichen Grafiken zu grundlegenden Zusammenhängen im Lebensmittelkreislauf erklärt. Die Welt retten kann so lecker sein: die besten saisonalen Gerichte und Hintergrundinfos für eine klimabewusste Ernährung Mit 91 veganen Rezepten inkl. CO2-Foodprints, Klimaposter, Food-Facts, Infotexten mit Schaubildern und Diagrammen Autoren-Kombi aus Food-Aktivistin und Food-Fotograf und stilvolles Layout sprechen die junge, urbane Zielgruppe perfekt an
Current Trends In Environmental Psychology Volume I 2nd Edition
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Author : Giuseppe Carrus
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-18
Current Trends In Environmental Psychology Volume I 2nd Edition written by Giuseppe Carrus and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with Science categories.
This Research Topic is linked to the 3rd International Conference of Environmental Psychology (ICEP 2021), to be held in Siracusa, Italy, 4-9 October 2021. The ICEP is one of the most important scientific events in the global community for experienced scholars, junior researchers and professionals working in the field of Environmental Psychology across the world. Submissions to this Research Topic welcome, but are not limited to, works that have been presented (on site and virtually) at the ICEP 2021. Research Topic articles will be published immediately once accepted in the journal. This Research Topic aims to promote the scientific debate over the most recent empirical findings and theoretical advances in Environmental Psychological science, and to build evidence-based knowledge and innovative approaches to understand the relationship between humans and their socio-physical environments. It aims at hosting empirical and theoretical works that contribute at advancing our scientific knowledge on some of the most urgent challenges of contemporary human society.
Gastronomy And Food Science
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-09-22
Gastronomy And Food Science written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Health & Fitness categories.
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference. Discusses the role of gastronomy and new technologies in shaping healthy diets Describes a toolkit to capture diversity and drivers of food choice of a target population and to identify entry points for nutrition interventions Presents the experiential value of the Mediterranean diet, elaio-gastronomy, and bioactive food ingredients in culinary science Explores gastronomic tourism and the senior foodies market
Advances In Mobile Computing And Multimedia Intelligence
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Author : Pari Delir Haghighi
language : en
Publisher: Springer Nature
Release Date : 2022-11-21
Advances In Mobile Computing And Multimedia Intelligence written by Pari Delir Haghighi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-21 with Computers categories.
This volume includes the papers presented at the 20th International Conference on Advances in Mobile Computing & Multimedia Intelligence (MoMM2022), organized in conjunction with 24th International Conference on Information Integration and Web Intelligence. The dominant research focus of submitted papers was artificial intelligence and machine learning. The accepted papers presented advances and innovations in an array of areas such as online teaching, activity and movement detection, greenhouse gas emission, smart irrigation, network security, and video delivery. MoMM2022 attracted 34 papers, from which the Program Committee selected 8 regular papers and 8 short papers. Due to safety concerns as well as other restrictions preventing travel and gatherings, it was decided to organize MoMM2022 as a virtual conference.
Cooking For Future
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Author : KlimaTeller
language : de
Publisher: Christian Verlag
Release Date : 2021-02-18
Cooking For Future written by KlimaTeller and has been published by Christian Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with Cooking categories.
Man kann auch mit kleinen Dingen die Welt verbessern. Zum Beispiel, indem man klimafreundlich kocht, also darauf achtet, dass die Gerichte eine gute Klimabilanz aufweisen. Und wie geht das? Experte "KlimaTeller" erklärt es und inspiriert mit zahlreichen Tipps und 110 veganen und vegetarischen Rezepten zum Umdenken. Auf Geschmack wird dabei natürlich nicht verzichtet. Für alle, die ihren CO2-Fußabdruck verringern wollen!
Green Nudging In Der Hochschulmensa
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Author : Leonie Hartmann
language : de
Publisher: LIT Verlag Münster
Release Date : 2023-07
Green Nudging In Der Hochschulmensa written by Leonie Hartmann and has been published by LIT Verlag Münster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07 with categories.
Ein großer Treiber der Klimakrise ist die Art und Weise, wie wir uns ernähren. Aus diesem Grund sollen mittels klimarelevanten Lebensmittellabeln entsprechende Ernährungsweisen gefördert werden. Die Arbeit untersucht in einer experimentellen Online-Studie, welchen Einfluss unterschiedlich gestaltete Klimalabel in der Hochschulmensa auf die voraussichtliche Menüauswahl von Studierenden haben könnten. Verglichen werden einfache und farblich mehrstufig gestaltete Klimalabel. Der Fokus liegt auf der Einordnung von Klimalabeln und ihrer Wirksamkeit in das Nudge-Konzept.