Eating Bugs
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Bugs For Breakfast
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Author : Mary Boone
language : en
Publisher: Chicago Review Press
Release Date : 2021-10-19
Bugs For Breakfast written by Mary Boone and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Juvenile Nonfiction categories.
Most North Americans would rather squish a bug than eat it. But mopane worms are a tasty snack in Zimbabwe, baby bees are eaten right out of the can in Japan, and grasshopper tacos are popular in Mexico. More than one-fourth of the world's population eats insects—a practice called entomophagy. Bugs for Breakfast helps middle-grade readers understand the role insects fill in feeding people around the world. Readers will be introduced to the insect specialties and traditions around the globe. They'll discover how nutritious bugs can be and why dining on insects is more environmentally friendly than eating traditional protein sources. Kids will see how making small changes in their own diets could help ensure no one goes hungry. It even includes 13 insect recipes! No doubt about it: teachers, librarians, and parents are hungry for books that entice young readers to be active participants in science. Bugs for Breakfast may not completely remove the yuck-factor from the notion of eating bugs, but it will open young readers' minds to what is happening in the world around them.
Eating Bugs As Sustainable Food
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Author : Cecilia Pinto McCarthy
language : en
Publisher: ABDO
Release Date : 2019-08-01
Eating Bugs As Sustainable Food written by Cecilia Pinto McCarthy and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Juvenile Nonfiction categories.
Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Edible
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Author : Daniella Martin
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Edible written by Daniella Martin and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world's food problems.
Man Eating Bugs
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Author : Peter Menzel
language : en
Publisher: Material World
Release Date : 1998
Man Eating Bugs written by Peter Menzel and has been published by Material World this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Explores the consumption of spiders, crickets, grubs, scorpions, and dragonflies in thirteen different countries, including Australia, Japan, China, Venezuela, and the United States.
Let S Eat Bugs
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Author : MK Grassi
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014
Let S Eat Bugs written by MK Grassi and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Edible insects categories.
"This tasty little book provides an entertaining and concise introduction to the hot topic of entomophagy (the practice of eating insects, spiders and centipedes)" --
The Eat A Bug Cookbook Revised
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Author : David George Gordon
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-16
The Eat A Bug Cookbook Revised written by David George Gordon and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Edible Insects
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Author : Gina Louise Hunter
language : en
Publisher: Reaktion Books
Release Date : 2021-09-16
Edible Insects written by Gina Louise Hunter and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Cooking categories.
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
Why Not Eat Insects
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Author : Vincent M. Holt
language : en
Publisher:
Release Date : 1885
Why Not Eat Insects written by Vincent M. Holt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Cooking (Insects) categories.
Eat The Beetles
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Author : David Waltner-Toews
language : en
Publisher: ECW Press
Release Date : 2017-05-09
Eat The Beetles written by David Waltner-Toews and has been published by ECW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Science categories.
“Provides a sturdy literary exoskeleton to the field of human insectivory . . . it entertains as it enlightens” (Daniella Martin, author of Edible). Meet the beetles: there are millions and millions of them and many fewer of the rest of us—mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy—people eating insects—is a possible way to ensure a sustainable and secure food supply for the eight billion of us on the planet. Once seen as the great enemy of human civilization, destroying our crops and spreading plagues, we now see insects as marvelous pollinators of our food crops and a potential source of commercial food supply. From upscale restaurants where black ants garnish raw salmon to grubs as pub snacks in Paris and Tokyo, from backyard cricket farming to high-tech businesses, Eat the Beetles! weaves these cultural, ecological, and evolutionary narratives to provide an accessible and humorous exploration of entomophagy. “Waltner-Toews punctuates this serious subject with his quirky humour . . . Eat the Beetles! is an essential part of a growing buzz.” —Toronto Star “An excellent read for those interested in multiple perspectives on the issue of entomophagy, digging deep into science and math with flair and irreverence.” —Scene Magazine “When it comes to the future of insects as food for humans and livestock, Waltner-Toews walks the line between skepticism and optimism in an intelligent, witty, and provocative analysis.” —Jeff Lockwood, author of The Infested Mind “Full of humor and science, this edible insect book is definitely a must read!” —EntoMove Project
Creepy Crawly Cuisine
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Author : Julieta Ramos-Elorduy
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1998-02
Creepy Crawly Cuisine written by Julieta Ramos-Elorduy and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02 with Cooking categories.
A guide to adding insects, a wholesome source of protein, to your diet that offers an overview of edible insects, information on where to find them, and tips for preparing and storing them.