Eating Of The Gods
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Eating Of The Gods
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Author : Jan Kott
language : en
Publisher: Northwestern University Press
Release Date : 1987-06
Eating Of The Gods written by Jan Kott and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06 with Literary Criticism categories.
In The Eating of the Gods the distinguished Polish critic Jan Kott reexamines Greek tragedy from the modern perspective. As in his earlier acclaimed Shakespeare Our Contemporary, Kott provides startling insights and intuitive leaps which link our world to that of the ancient Greeks. The title refers to the Bacchae of Euripides, that tragedy of lust, revenge, murder, and "the joy of eating raw flesh" which Kott finds paradigmatic in its violence and bloodshed.
The Eating Of The Gods
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Author : Jan Kott
language : en
Publisher:
Release Date : 1970
The Eating Of The Gods written by Jan Kott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
The Food Of The Gods
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Author : H. G. Wells
language : en
Publisher: Hesperus Press
Release Date : 2013-12-01
The Food Of The Gods written by H. G. Wells and has been published by Hesperus Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Fiction categories.
Published in 1904, this forgotten classic is sci-fi and dystopia at its best, written by the creator and master of the genre Following extensive research in the field of "growth," Mr. Bensington and Professor Redwood light upon a new mysterious element, a food that causes greatly accelerated development. Initially christening their discovery "The Food of the Gods," the two scientists are overwhelmed by the possible ramifications of their creation. Needing room for experiments, Mr. Besington chooses a farm that offers him the chance to test on chickens, which duly grow monstrous, six or seven times their usual size. With the farmer, Mr. Skinner, failing to contain the spread of the Food, chaos soon reigns as reports come in of local encounters with monstrous wasps, earwigs, and rats. The chickens escape, leaving carnage in their wake. The Skinners and Redwoods have both been feeding their children the compound illicitly—their eventual offspring will constitute a new age of giants. Public opinion rapidly turns against the scientists and society rebels against the world's new flora and fauna. Daily life has changed shockingly and now politicians are involved, trying to stamp out the Food of the Gods and the giant race. Comic and at times surprisingly touching and tragic, Wells' story is a cautionary tale warning against the rampant advances of science but also of the dangers of greed, political infighting, and shameless vote-seeking.
Food Of The Gods
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Author : Terence McKenna
language : en
Publisher: Random House
Release Date : 2010-02-23
Food Of The Gods written by Terence McKenna and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-23 with Religion categories.
‘The single most influential spokesperson for organic psychedelics’ The Independent What can altered states of consciousness reveal about our origins and our place in nature? In this landmark piece of psychedelic literature renowned ethnobotanist and psychonaut Terence McKenna explores our ancient relationship with organic psychedelics and opens a doorway to a higher state of being for us all. An odyssey of mind, body and spirit, Food of the Gods is one of the most fascinating and surprising histories of consciousness ever written. A daring work of scholarship and exploration, it offers an inspiring vision for individual fulfilment and a humane basis for our interaction with each other and the natural world. 'The modern classic on mind-altering drugs and hallucinogens' The Washington Post
Food Of The Gods
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Author : Cassandra Khaw
language : en
Publisher: Abaddon Books
Release Date : 2017-05-04
Food Of The Gods written by Cassandra Khaw and has been published by Abaddon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Fiction categories.
GODS. GORE. GOOD FOOD. By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he’s an administrator for the Ten Chinese Hells. It’s a living, of sorts. When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that’s as bewildering as it is bloody. If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas Rupert Wong, Cannibal Chef and Rupert Wong and the Ends of the Earth.
Food Of The Gods
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Author : Terence McKenna
language : en
Publisher: Random House
Release Date : 1999
Food Of The Gods written by Terence McKenna and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Drug abuse categories.
Reissued because of the current interest in Ecstasy, this is McKenna's extraordinary quest to discover the fruit of the Tree of Knowledge. He wonders why we are so fascinated by altered states of consciousness, do they reveal something about our origins as human beings and our place in nature?
Foods Of The Gods
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Author : Gary Westfahl
language : en
Publisher:
Release Date : 1996
Foods Of The Gods written by Gary Westfahl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Dinners and dining in literature categories.
Gluttony and starvation, pleasure and pain, growth and decay. These and other extremes of our condition related to food, though all but banned from the "civilized" tables of mainstream fiction, are ideal topics for the "undomesticated," free-roaming modes of fantasy and science fiction. As acts and ideas, food and eating are fundamental to all that makes us human and dominate our symbolic realms of art, literature, and cuisine. These essays show us the power of speculative modes of fiction to help us look anew at prehistorical and psychomythical attitudes toward food and eating; historical and Western-cultural attitudes toward the material fact of food and the necessity of eating; and the relationship between attitudes toward food and how, how much, when, and where we eat.
The Food Of The Gods And How It Came To Earth
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Author : H. G. Wells
language : en
Publisher: DigiCat
Release Date : 2022-09-16
The Food Of The Gods And How It Came To Earth written by H. G. Wells and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Fiction categories.
DigiCat Publishing presents to you this special edition of "The Food of the Gods and How It Came to Earth" by H. G. Wells. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Gifts Of The Gods
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Author : Andrew Dalby
language : en
Publisher: Reaktion Books
Release Date : 2017-11-15
Gifts Of The Gods written by Andrew Dalby and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Cooking categories.
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Foods Of The Gods
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Author : Gary Westfahl
language : en
Publisher: University of Georgia Press
Release Date : 1996
Foods Of The Gods written by Gary Westfahl and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Literary Criticism categories.
Gluttony and starvation, pleasure and pain, growth and decay. These and other extremes of our condition related to food, though all but banned from the "civilized" tables of mainstream fiction, are ideal topics for the "undomesticated," free-roaming modes of fantasy. As acts and ideas, food and eating are fundamental to all that makes us human and dominate our symbolic realms of art, literature, and cuisine. These essays show us the power of speculative modes of fiction to help us look anew at prehistorical and psychomythical attitudes toward food and eating; historical Western-cultural attitudes toward the material fact of food and the necessity of eating; and the relationship between attitudes toward food and how, how much, when, and where we eat. The contributors come from a variety of backgrounds, including anthropology, film, and French, Russian, English, and medieval literature. Ranging in their focus from shamans to cannibals, utopias to social Darwinism, muscle magazines to supermarket tabloids, the contributors discuss the theory and practice of science fictional eating; the dialectic, at the level of eating, between individual needs and collective norms; and the ways that eating habits and the availability and choice of food serve to contextualize and demarcate modern fictional genres. In addition to discussing such writers as C. S. Lewis, Stephen King, Octavia Butler, Jonathan Swift, and Anne Rice, the contributors also consider such films as Indiana Jones and the Temple of Doom and Cocteau's Beauty and the Beast.