Eating On The Move From The Eighteenth Century To The Present
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Eating On The Move From The Eighteenth Century To The Present
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Author : Rita d’Errico
language : en
Publisher: Taylor & Francis
Release Date : 2023-06-07
Eating On The Move From The Eighteenth Century To The Present written by Rita d’Errico and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-07 with History categories.
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.
The Single Homemaker And Material Culture In The Long Eighteenth Century
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Author : David Hussey
language : en
Publisher: Routledge
Release Date : 2016-03-03
The Single Homemaker And Material Culture In The Long Eighteenth Century written by David Hussey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03 with History categories.
The Single Homemaker and Material Culture in the Long Eighteenth Century represents a new synthesis of gender history and material culture studies. It seeks to analyse the lives and cultural expression of single men and women from 1650 to 1850 within the main focus of domestic activity, the home. Whilst there is much scholarly interest in singleness and a raft of literature on the construction and apprehension of the home, no other book has sought to bring these discrete studies together. Similarly, scholarly work has been limited in evaluating gendered consumption practices during the long eighteenth century because of an emphasis on the homes of families. Analysing the practices of single people emphasises the differences, but also amplifies the similarities, in their strategies of domestic life.
Eating Out In Europe
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Author : Marc Jacobs
language : en
Publisher:
Release Date : 2003
Eating Out In Europe written by Marc Jacobs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Electronic books categories.
"Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to include any eating that takes place outside the home? What cultural shifts can we see through time? What differences can we discover about pre-industrial, industrial and post-industrial societies?Eating Out in Europe addresses such questions as it examines changes in eating patterns through time. 'Eating out' is broadly conceived to cover everything from nibbling a pizza at work to dining in an exquisite restaurant, from suffering an institutional lunch at the school cafeteria to enjoying the natural world with a picnic. The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation. Case studies include the evolution of the pub, the rise of the fast food industry in Britain, picnicking in 19th-century France, snack culture in the Netherlands, industrial canteens in Germany, the rise of restaurants in Norway and countryside traditions in Hungary, among others. Fully comprehensive and illustrated, the contributors draw on examples throughout Europe from the late eighteenth century to the present day."--Bloomsbury Publishing.
Eating The Empire
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Author : Troy Bickham
language : en
Publisher: Reaktion Books
Release Date : 2020-04-13
Eating The Empire written by Troy Bickham and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-13 with History categories.
When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.
A History Of Food In Literature
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Author : Charlotte Boyce
language : en
Publisher: Taylor & Francis
Release Date : 2017-05-18
A History Of Food In Literature written by Charlotte Boyce and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-18 with Literary Criticism categories.
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
The Diffusion Of Food Culture In Europe From The Late Eighteenth Century To The Present Day
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Author : International Commission for Research into European Food History
language : en
Publisher: Academic Press
Release Date : 2005
The Diffusion Of Food Culture In Europe From The Late Eighteenth Century To The Present Day written by International Commission for Research into European Food History and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Health & Fitness categories.
The Invention Of The Restaurant
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Author : Rebecca L. Spang
language : en
Publisher: Harvard University Press
Release Date : 2020-01-14
The Invention Of The Restaurant written by Rebecca L. Spang and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-14 with History categories.
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times
Food On The Move
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 1997
Food On The Move written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookbooks categories.
The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Food And Cooking In 18th Century Britain
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Author : Jennifer Stead
language : en
Publisher:
Release Date : 1985-01-01
Food And Cooking In 18th Century Britain written by Jennifer Stead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-01 with Cooking categories.
Combines food and culinary history with recipes adaptable for contemporary cooking
Lippincott S Monthly Magazine
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Author :
language : en
Publisher:
Release Date : 1895
Lippincott S Monthly Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Literature categories.