Eclairs
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Secrets Of Eclairs
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Author : Marianne Magnier-Moreno
language : en
Publisher: Allen & Unwin
Release Date : 2012-11-01
Secrets Of Eclairs written by Marianne Magnier-Moreno and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Cooking categories.
The definitive guide to clairs, with extensive information on ingredients and equipment required to an array of dazzling finishing touches. Looking through the patisserie window, the clair can make anyone swoon it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics coffee and chocolate clairs then throw yourself into clairs with more unusual fillings like lime, chestnut or passionfruit, and icings to die for, including salted-butter caramel and mille-feuille style stripes... After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Also available: Secrets of Macarons
The French Cook Cream Puffs Eclairs
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Author : Holly Herrick
language : en
Publisher: Gibbs Smith
Release Date : 2013-09-10
The French Cook Cream Puffs Eclairs written by Holly Herrick and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try—by the award-winning food writer and author of Tart Love. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes—cream puffs, éclairs, rings, and more. Whether it be a savory petit éclair filled with an avocado mousse layered with bacon and tomatoes, choux “gnocchi” with a buttered herb sauce, three cheese gougères with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way. Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and Gâteau St. Honoré. Holly dedicates the front of the book to the art of demystifying the “puff,” making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between. There is a chapter on sweet sauces to go along with the sweet cream puffs and éclairs and expert tips on piping, baking and garnishing these uniquely French delights. “An exploration deep into the world of choux and quickly debunks the myth that this best-known French pastry is something too complicated for the home baker…Une délice!”—Huffington Post
Modern Clairs
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Author : Jenny McCoy
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-03-08
Modern Clairs written by Jenny McCoy and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertainment Weekly Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible. “Jenny’s modernistic approach to the classic éclair is perfection—inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page.”—Sarabeth Levine, James Beard Award-winning pastry chef and owner of Sarabeth’s Bakery “Jenny McCoy’s Modern Éclairs takes you on a pâte à choux journey to making the best éclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!”—Mindy Segal, James Beard Award-winning pastry chef and owner of HotChocolate
Creative Clairs
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Author : Ruth Clemens
language : en
Publisher: David & Charles
Release Date : 2014-03-20
Creative Clairs written by Ruth Clemens and has been published by David & Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-20 with Cooking categories.
A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thought of as being difficult to make, but if you follow Ruth Clemens’s rules, you’ll find it’s the quickest and easiest pastry you’ll ever make. In this step-by-step guide, you will find: · Foolproof advice on making and piping choux pastry · Simple recipes for delicious fillings and toppings · Easy steps for filling, dipping, and splitting éclairs · Quick tips for making sugar flowers and decorations Discover just how easy it is to make choux for any occasion—from classic chocolate éclairs to fun, fruity flavors, scrumptious profiteroles, to an impressive croquembouche. All the tips and tricks you need are right here!
Eclairs And Choux Pastry
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Author : Anthony Boundy
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-15
Eclairs And Choux Pastry written by Anthony Boundy and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with categories.
Eclairs and Choux Pastry Creations will give you great step-by-step instructions and tips to give you all the confidence you need to create some stunning eclairs and choux pastries at home. A collection of imaginative and mouth watering recipes to try with great flavor combinations, will find you whipping up eclairs like a professional pastry chef!
Eclairs
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Author : Maria Sobinina
language : en
Publisher: Independently Published
Release Date : 2019-05-16
Eclairs written by Maria Sobinina and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-16 with categories.
Eclairs: Chocolate Eclairs, Fruit & Nut Eclairs Recipes. Puff Pastry Baking CookbookDesserts baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every dessert is a creation of art. In addition to traditional chocolate eclairs and eclairs with custard filling you will learn how to prepare healthy versions of puff pastry eclairs with fruits and nuts. With Maria's step-by-step instructions it is easy to make any recipe a success. These eclairs are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags. Unleash your creativity with easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Eclairs with Custard Filling Eclairs with Cream Filling Eclairs with Farmers Cheese Filling Eclairs with Cream Cheese Filling Eclairs with Nutella Filling Eclairs with Blueberry Glaze Eclairs with Date Filling Eclairs with Cranberry Filling Eclairs with Pistachio Filling Eclairs with Orange Cream Filling Eclairs with Plum Filling Eclairs with Macadamia Nuts Filling Eclairs with Raspberry Filling Eclairs with Maple Amaretto Filling Eclairs with Condensed Milk Filling Eclairs with Key Lime Cheese Filling Eclairs with Cherry Filling Eclairs with Chocolate Cream Filling Eclairs with Strawberry Cream Filling What my readers have to say: "I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home." "Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy." SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!
Eclairs
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Author : Christophe Adam
language : en
Publisher: Robert Rose
Release Date : 2017-02-07
Eclairs written by Christophe Adam and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.
Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L' clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures. This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering clairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen Prepare to dazzle your friends and family with clairs ranging from traditional chocolate clairs to pistachio orange clairs, caramel peanut clairs, strawberry clairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.
Clairs And Choux Pastry
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Author : Authony Boundy
language : en
Publisher:
Release Date : 2019-09-09
Clairs And Choux Pastry written by Authony Boundy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-09 with categories.
Éclairs and Choux Pastry Creations will give you great step-by-step instructions and tips to give you all the confidence you need to create some stunning éclairs and choux pastries at home. A collection of imaginative and mouth watering recipes to try with great flavor combinations, will find you whipping up éclairs like a professional pastry chef!
Evil Eclairs
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Author : Jessica Beck
language : en
Publisher: Minotaur Books
Release Date : 2011-04-26
Evil Eclairs written by Jessica Beck and has been published by Minotaur Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-26 with Fiction categories.
Donut shop owner Suzanne Hart admits her sweet treats don't exactly qualify as health food. But does she really deserve to be labeled a "killer" by local radio jockey Lester Moorefield? The annoying host is urging citizens to boycott Suzanne's "deadly dough" factory—until he's found dead himself, stuffed with one of Suzanne's éclairs... Everyone in April Springs knows about the feud between Lester and Suzanne, which makes her the number-one suspect. She tries to use the donut defense—donuts don't kill people, people kill people—but that cream-filled éclair at the scene of the crime has the whole town filled with suspicion. If Suzanne can't figure out who killed the radio star, she'll soon be filling a prison cell instead of a pastry...
Choux Royalty
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Author : Layla Tacy
language : en
Publisher: Independently Published
Release Date : 2021-11-08
Choux Royalty written by Layla Tacy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-08 with categories.
Eclairs are right up there with macarons in the world of fancy French pastries. Like macarons, eclairs aren't necessarily difficult to make, but you need to master the technique first. This time, it won't be the macaronage you battle with to roll out some delicious baked goods but choux pastry, one of the most important and delicate doughs in French pastry-making. Don't worry, though! You won't be on your own this time around, so stop worrying about deflated or under-baked eclairs. Grab your baker's cap, and let's get started! Choux Royalty is here to help you master eclairs and eclair-based desserts once and for all!