Edible Action
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Edible Action
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Author : Sally Miller
language : en
Publisher: Fernwood Publishing
Release Date : 2008
Edible Action written by Sally Miller and has been published by Fernwood Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
"Hunger is up, obesity is up, food-borne illness is up, farms are lost to debt and despair; the food system fails growing numbers of people across the world every day. Yet if we adjust our lens, we see ubiquitous commitments to change: food movements and enterprises dedicated to making the world a better place to eat and to live. Food initiatives - from farmers’ markets to fair trade coffee - offer a pattern of powerful alternatives to conventional food economics, which benefit only a handful of people and corporations. Edible Action argues that food is peculiarly situated to address the ills of an unjust economic system and to mobilize people against it."--pub. desc.
Modernization Of Traditional Food Processes And Products
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Author : Anna McElhatton
language : en
Publisher: Springer
Release Date : 2016-02-22
Modernization Of Traditional Food Processes And Products written by Anna McElhatton and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-22 with Technology & Engineering categories.
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over the world. Modernization of Traditional Food Processes and Products is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves. The international List of Contributors, which includes authors from China, Thailand, India, Argentina, New Zealand, and the United Kingdom, attests to the international collaboration for which the ISEKI Food Series is known. The volume is intended for both the practicing food professional and the interested reader.
Will Work For Food
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Author : Jared Posey
language : en
Publisher:
Release Date : 2016-04-25
Will Work For Food written by Jared Posey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-25 with categories.
You are what you eat. In that sense, this book isn't just about food. It's about our relationship to all of life on earth, to each other, to ourselves. What we do matters. Our plates and bowls, our forks and knives are shapers of ecosystems. We can grow a revolution, literally from the ground up. This book is not so much a journey into the food system, but a journey within. There we find the roots of culture. And with hope and inspiration as our harvest, anything is possible. Are you in?
Agriculture Decisions
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 2004
Agriculture Decisions written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agricultural laws and legislation categories.
Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.
Omics Technologies And Bio Engineering
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Author : Debmalya Barh
language : en
Publisher: Academic Press
Release Date : 2018-02-28
Omics Technologies And Bio Engineering written by Debmalya Barh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-28 with Science categories.
Omics Technologies and Bio-Engineering: Towards Improving Quality of Life, Volume 2 is a unique reference that brings together multiple perspectives on omics research, providing in-depth analysis and insights from an international team of authors. The book delivers pivotal information that will inform and improve medical and biological research by helping readers gain more direct access to analytic data, an increased understanding on data evaluation, and a comprehensive picture on how to use omics data in molecular biology, biotechnology and human health care. Covers various aspects of biotechnology and bio-engineering using omics technologies Focuses on the latest developments in the field, including biofuel technologies Provides key insights into omics approaches in personalized and precision medicine Provides a complete picture on how one can utilize omics data in molecular biology, biotechnology and human health care
Federal Register
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Author :
language : en
Publisher:
Release Date : 1979-02
Federal Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-02 with Delegated legislation categories.
The Philippine Congress 1987 1992
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Author : Philippines. Congress (1987- )
language : en
Publisher:
Release Date : 1988
The Philippine Congress 1987 1992 written by Philippines. Congress (1987- ) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Legislators categories.
Cognitive Processes In Comprehension
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Author : Marcel A. Just
language : en
Publisher: Psychology Press
Release Date : 2013-11-26
Cognitive Processes In Comprehension written by Marcel A. Just and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Psychology categories.
First published in 1978. Cognitive Processes in Comprehension is a look at what goes on in the mind of the listener or reader when he hears a sentence during a conversation or reads a passage in a book. For most adults, comprehension is rapid, automatic, and effortless. But, despite its apparent simplicity, comprehension includes a myriad of subprocesses, each of which by itself constitutes a formidable computational task.
Decontamination Of Fresh And Minimally Processed Produce
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Author : Vicente M. Gómez-López
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-01
Decontamination Of Fresh And Minimally Processed Produce written by Vicente M. Gómez-López and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Technology & Engineering categories.
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed. The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits.
African Fermented Food Products New Trends
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Author : Abdel Moneim Elhadi Sulieman
language : en
Publisher: Springer Nature
Release Date : 2022-01-31
African Fermented Food Products New Trends written by Abdel Moneim Elhadi Sulieman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-31 with Technology & Engineering categories.
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.