Edible Films And Coatings For Food Applications
DOWNLOAD eBooks
Download Edible Films And Coatings For Food Applications PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Edible Films And Coatings For Food Applications book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Edible Films And Coatings For Food Applications
DOWNLOAD eBooks
Author : Milda E. Embuscado
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-06-10
Edible Films And Coatings For Food Applications written by Milda E. Embuscado and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-10 with Technology & Engineering categories.
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Edible Films And Coatings For Food Applications
DOWNLOAD eBooks
Author : Milda Embuscado
language : en
Publisher: Springer
Release Date : 2009-06-16
Edible Films And Coatings For Food Applications written by Milda Embuscado and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-16 with Technology & Engineering categories.
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Edible Films And Coatings
DOWNLOAD eBooks
Author : Maria Pilar Montero Garcia
language : en
Publisher: CRC Press
Release Date : 2016-09-19
Edible Films And Coatings written by Maria Pilar Montero Garcia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with Technology & Engineering categories.
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Edible Coatings And Films To Improve Food Quality Second Edition
DOWNLOAD eBooks
Author : Elizabeth A. Baldwin
language : en
Publisher: CRC Press
Release Date : 2011-08-24
Edible Coatings And Films To Improve Food Quality Second Edition written by Elizabeth A. Baldwin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Technology & Engineering categories.
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems The use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods How to apply coatings to various commodities How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings Regulation of coatings and coating ingredients by various governing bodies The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate—ultimately resulting in economical, heightened quality of food and pharmaceutical products.
Edible Films And Coatings
DOWNLOAD eBooks
Author : Donald A. Gross
language : en
Publisher:
Release Date : 2018
Edible Films And Coatings written by Donald A. Gross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Coated foods categories.
This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural polymers (soy protein-SPI and potato starch) considering the effect of process variables such as drying temperature and time. Kinetic modeling was used to study the drying behavior of potatoes after applying the coating. The Fick equation was considered to calculate the mass diffusivity. The following chapter describes cases of application of edible coatings, based on hydrocolloids, in different types of food and evaluates their impact in the shelf life of those food products. A study is presented wherein edible films were developed from cassava starch, hydroxypropyl methylcellulose, glycerol as plasticizer, and the antimicrobial potassium sorbate. Oregano powder was added in order to obtain composite films. A mechanical test was performed until rupture and the parameters elastic modulus, stress, and strain at rupture were obtained. The potential application of WPC-based edible coatings with Origanum virens essential oils, as antimicrobial and antioxidant agent, is presented as a case study in two traditional Portuguese sausages. WPC-based edible films were prepared by heat-induced gelation using the conventional solvent casting method. The effect of glycerol as plasticizer and the addition of plant extracts or essential oils to the films is addressed to assess their effect on the film properties. Afterwards, the authors describe the hydrocolloids and essential oils that can be used in the production of active packages, as well as their benefits. The use of essential oils in biofilms has inhibited the growth of several microorganisms, such as Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Listeria monocytogenes, and Lactobacillus plantarum. In the final presented study, vegetable foods were prepared from blanched Cucurbita moschata Duchesne ex Poiret and enriched with probiotics, particularly Lactobacillus casei or enriched with probiotics and fortified with iron (Fe). In order to extend the shelf life of the product, it was tested with the application of edible coatings combined, and not combined, with a drying process.
Edible Coatings And Films To Improve Food Quality
DOWNLOAD eBooks
Author : Elizabeth A. Baldwin
language : en
Publisher: CRC Press
Release Date : 1994-07-01
Edible Coatings And Films To Improve Food Quality written by Elizabeth A. Baldwin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-01 with Technology & Engineering categories.
There has been intense research into edible coatings and films in recent years for many reasons, including consumer interests in health, food quality, convenience, and safety; the fact that edible coatings can conceivably reduce the complexity and improve recyclability of packaging; and food scientists and engineers have isolated new materials that present new opportunities in the formation and properties of edible coatings and films. The intent of this book is to introduce newcomers to the field; describe materials appropriate for use; summarize properties; review methods for application; describe approaches for mathematical modeling; and summarize present and potential uses.
Edible Food Packaging
DOWNLOAD eBooks
Author : Miquel Angelo Parente Ribeiro Cerqueira
language : en
Publisher: CRC Press
Release Date : 2017-12-19
Edible Food Packaging written by Miquel Angelo Parente Ribeiro Cerqueira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Technology & Engineering categories.
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Protein Based Films And Coatings
DOWNLOAD eBooks
Author : Aristippos Gennadios
language : en
Publisher: CRC Press
Release Date : 2002-02-07
Protein Based Films And Coatings written by Aristippos Gennadios and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-07 with Technology & Engineering categories.
This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Edible Films And Coatings
DOWNLOAD eBooks
Author : Donald A. Gross
language : en
Publisher:
Release Date : 2018
Edible Films And Coatings written by Donald A. Gross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with TECHNOLOGY & ENGINEERING categories.
Food Hydrocolloid Edible Films And Coatings
DOWNLOAD eBooks
Author : Olivier Skurtys
language : en
Publisher:
Release Date : 2010
Food Hydrocolloid Edible Films And Coatings written by Olivier Skurtys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Edible coatings categories.
An edible film is defined as a thin layer, which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environment. For the past 10 years, research on edible films and coatings in foods is driven by food engineers due to the high demand of consumers for longer shelf-life and better quality of fresh foods as well as of environmentally friendly packaging. This book presents and discusses only some aspects of hydrocolloid edible films and coatings. In particular, the film-forming materials is presented and the physical properties of the film and coating are examined. The main techniques used to form edible coatings as spray systems or immersion procedures are detailed as well as the solvent casting and the extrusion processes for the edible films.