Edible Ideologies
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Edible Ideologies
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Author : Kathleen LeBesco
language : en
Publisher: State University of New York Press
Release Date : 2012-08-13
Edible Ideologies written by Kathleen LeBesco and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Social Science categories.
Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks and travel guides, war propaganda, women's magazines, television and print advertisements—are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions about food and food practices, function instead to circulate and transgress dominant cultural ideologies. Addressing questions concerning whose interests are served by a particular food practice or habit and what political ends are fulfilled by the historical changes that lead from one practice to another in Western culture, the essays offer a rich historical narrative that moves from the construction of the nineteenth-century English gentleman to the creation of two of today's iconic figures in food culture, Julia Child and Martha Stewart. Along the way, readers will encounter World War I propaganda, holocaust and Sephardic cookbooks, the Rosenbergs, German tour guides, fast food advertising, food packaging, and chocolate, and will find food for thought on the meanings of everything from camembert to Velveeta, from salads to burgers, and from tikka masala to Campbell's soup.
Against Health
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Author : Jonathan M. Metzl
language : en
Publisher: NYU Press
Release Date : 2010-11-15
Against Health written by Jonathan M. Metzl and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-15 with Social Science categories.
You see someone smoking a cigarette and say,“Smoking is bad for your health,” when what you mean is, “You are a bad person because you smoke.” You encounter someone whose body size you deem excessive, and say, “Obesity is bad for your health,” when what you mean is, “You are lazy, unsightly, or weak of will.” You see a woman bottle-feeding an infant and say,“Breastfeeding is better for that child’s health,” when what you mean is that the woman must be a bad parent. You see the smokers, the overeaters, the bottle-feeders, and affirm your own health in the process. In these and countless other instances, the perception of your own health depends in part on your value judgments about others, and appealing to health allows for a set of moral assumptions to fly stealthily under the radar. Against Health argues that health is a concept, a norm, and a set of bodily practices whose ideological work is often rendered invisible by the assumption that it is a monolithic, universal good. And, that disparities in the incidence and prevalence of disease are closely linked to disparities in income and social support. To be clear, the book's stand against health is not a stand against the authenticity of people's attempts to ward off suffering. Against Health instead claims that individual strivings for health are, in some instances, rendered more difficult by the ways in which health is culturally configured and socially sustained. The book intervenes into current political debates about health in two ways. First, Against Health compellingly unpacks the divergent cultural meanings of health and explores the ideologies involved in its construction. Second, the authors present strategies for moving forward. They ask, what new possibilities and alliances arise? What new forms of activism or coalition can we create? What are our prospects for well-being? In short, what have we got if we ain't got health? Against Health ultimately argues that the conversations doctors, patients, politicians, activists, consumers, and policymakers have about health are enriched by recognizing that, when talking about health, they are not all talking about the same thing. And, that articulating the disparate valences of “health” can lead to deeper, more productive, and indeed more healthy interactions about our bodies.
The Food Network Recipe
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Author : Emily L. Newman
language : en
Publisher: McFarland
Release Date : 2021-04-07
The Food Network Recipe written by Emily L. Newman and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with Performing Arts categories.
When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.
Food And Media Practices Distinctions And Heterotopias
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Author : Jonatan Leer
language : en
Publisher: Routledge
Release Date : 2016-06-17
Food And Media Practices Distinctions And Heterotopias written by Jonatan Leer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-17 with Science categories.
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media is particularly central to the diverse contemporary social and cultural practices of food where media use plays an increasingly important but also differentiated and differentiating role in both large-scale decisions and most people's everyday practices. The contributions in this book offer critical studies of food media discourses and of media users' interpretations, negotiations and uses that construct places and spaces as well as possible identities and everyday practices of sameness or otherness that might form new, or renew old food politics.
Blue Collar Pop Culture
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Author : M. Keith Booker
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-03-09
Blue Collar Pop Culture written by M. Keith Booker and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-09 with Sports & Recreation categories.
From television, film, and music to sports, comics, and everyday life, this book provides a comprehensive view of working-class culture in America. The terms "blue collar" and "working class" remain incredibly vague in the United States, especially in pop culture, where they are used to express and connote different things at different times. Interestingly, most Americans are, in reality, members of the working class, even if they do not necessarily think of themselves that way. Perhaps the popularity of many cultural phenomena focused on the working class can be explained in this way: we are endlessly fascinated by ourselves. Blue-Collar Pop Culture: From NASCAR to Jersey Shore provides a sophisticated, accessible, and entertaining examination of the intersection between American popular culture and working-class life in America. Covering topics as diverse as the attacks of September 11th, union loyalties, religion, trailer parks, professional wrestling, and Elvis Presley, the essays in this two-volume work will appeal to general readers and be valuable to scholars and students studying American popular culture.
Community Without Consent
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Author : Zachary McLeod Hutchins
language : en
Publisher: Dartmouth College Press
Release Date : 2016-03-01
Community Without Consent written by Zachary McLeod Hutchins and has been published by Dartmouth College Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with History categories.
The first book-length study of the Stamp Act in decades, this timely collection draws together essays from a broad range of disciplines to provide a thoroughly original investigation of the influence of 1760s British tax legislation on colonial culture, and vice versa. While earlier scholarship has largely focused on the political origins and legacy of the Stamp Act, this volume illuminates the social and cultural impact of a legislative crisis that would end in revolution. Importantly, these essays question the traditional nationalist narrative of Stamp Act scholarship, offering a variety of counter identities and perspectives. Community without Consent recovers the stories of individuals often ignored or overlooked in existing scholarship, including women, Native Americans, and enslaved African Americans, by drawing on sources unavailable to or unexamined by earlier researchers. This urgent and original collection will appeal to the broadest of interdisciplinary audiences.
Plowed Under
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Author : Ann Folino White
language : en
Publisher: Indiana University Press
Release Date : 2014-11-11
Plowed Under written by Ann Folino White and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Political Science categories.
A study of Depression-era anger at food waste: “An invaluable contribution to history, theater history, cultural studies, American studies, and other fields.” —Journal of American History During the Great Depression, with thousands on bread lines, farmers were instructed by the New Deal Agricultural Adjustment Act to produce less food in order to stabilize food prices and restore the market economy. Fruit was left to rot on trees, crops were plowed under, and millions of piglets and sows were slaughtered and discarded. Many Americans saw the government action as a senseless waste of food that left the hungry to starve, initiating public protests against food and farm policy. Ann F. White approaches these events as performances where competing notions of morality and citizenship were acted out, often along lines marked by class, race, and gender. The actions range from the “Milk War” that pitted National Guardsmen against dairymen who were dumping milk, to the meat boycott staged by Polish-American women in Michigan, and from the black sharecroppers’ protest to restore agricultural jobs in Missouri to the protest theater of the Federal Theater Project. White provides a riveting account of the theatrical strategies used by consumers, farmers, agricultural laborers, and the federal government to negotiate competing rights to food and the moral contradictions of capitalist society in times of economic crisis.
Places And Forms Of Encounter In Jewish Literatures
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Author :
language : en
Publisher: BRILL
Release Date : 2020-09-25
Places And Forms Of Encounter In Jewish Literatures written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-25 with Literary Criticism categories.
Places and Forms of Encounter in Jewish Literatures. Transfer, Mediality and Situativity brings together contributions on Jewish literatures with methodologies and theories discussed in Comparative and World Literature Studies. The contributions highlight dynamic literary processes in various historical and cultural contexts.
Edible Entanglements
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Author : S. Yael Dennis
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2019-03-12
Edible Entanglements written by S. Yael Dennis and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Religion categories.
Obesity in the Global North and starvation in the Global South can be attributed to the same cause: the concentration of enormous power in the hands of transnational agricultural corporations. The food sovereignty movement has arisen as the major challenger to the corporate food regime. The concept of sovereignty is central to the discursive field of political theology, yet seldom if ever have its theoretical insights been applied to the concept of sovereignty as it appears in global food politics. Food politics operates simultaneously in several registers: individual, national, transnational, and ecological. A politics of food takes a transdisciplinary approach to analyzing Schmitt’s concept of sovereignty in each of these registers, employing Giorgio Agamben’s political philosophy to elucidate vulnerability in the national and transnational registers; Jane Bennett’s vibrant materiality, Karen Barad’s agential realism, and nutritional science to describe the social production of classed bodies in the individual and national registers; data from climate science and the political ecology of Bruno Latour to examine the impact of sovereignty in the ecological register. Catherine Keller’s theology of becoming and Paulina Ochoa Espejo’s people as process will be explored for their capacity to enliven a democratic political theology of food.
The Bloomsbury Handbook Of Food And Popular Culture
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Author : Kathleen Lebesco
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-12-14
The Bloomsbury Handbook Of Food And Popular Culture written by Kathleen Lebesco and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Social Science categories.
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.