Edible Seashore


Edible Seashore
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Edible Seashore


Edible Seashore
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Author : John Wright
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-02-22

Edible Seashore written by John Wright and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Cooking categories.


In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.



The Edible Seashore


The Edible Seashore
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Author : Rick Harbo
language : en
Publisher: Surrey, B.C. : Hancock House
Release Date : 1988

The Edible Seashore written by Rick Harbo and has been published by Surrey, B.C. : Hancock House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery (Seafood) categories.


Includes what you need to know from catching to serving edible seafood found on the Pacific coast.



Eat The Beach


Eat The Beach
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Author : Fraser Christian
language : en
Publisher:
Release Date : 2013-10-22

Eat The Beach written by Fraser Christian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.


A uniquely informative, practical guide to coastal foraging, essential for anyone interested in survival skills or just wanting to get more out of messing about in rock pools.



Cruising World


Cruising World
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Author :
language : en
Publisher:
Release Date : 1976-01

Cruising World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01 with categories.




Cruising World


Cruising World
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Author :
language : en
Publisher:
Release Date : 1976-01

Cruising World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01 with categories.




Seashore Plants And Animals Coloring Book


Seashore Plants And Animals Coloring Book
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Author : Dot Barlowe
language : en
Publisher: Courier Corporation
Release Date : 2000-02-01

Seashore Plants And Animals Coloring Book written by Dot Barlowe and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-01 with Juvenile Nonfiction categories.


Forty-two detailed, accurate, ready-to-color renderings of an octopus, ghost crab, beach plum, oystercatcher, herring gulls, kelp, anchovies, many more. Introduction. Captions.



Roast


Roast
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Author : Marcus Verberne
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-05-19

Roast written by Marcus Verberne and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-19 with Cooking categories.


Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook. For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines. For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving. The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.



A Field Guide To Southeastern And Caribbean Seashores


A Field Guide To Southeastern And Caribbean Seashores
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Author : Eugene Herbert Kaplan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1988

A Field Guide To Southeastern And Caribbean Seashores written by Eugene Herbert Kaplan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Nature categories.


With more than 750 illustrations, including 300 color photographs, this guide covers more than 1,000 species, such as shoreside plants, clams, shrimps, crabs, corals, seaweeds, sponges, and sea urchins, as well as all of the common seashore communities found from Cape Hatteras to the Gulf Coast, Florida, and the Caribbean.



The Deerholme Foraging Book


The Deerholme Foraging Book
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Author : Bill Jones
language : en
Publisher: TouchWood Editions
Release Date : 2014-04-08

The Deerholme Foraging Book written by Bill Jones and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.


The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.



Seashore


Seashore
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-07-01

Seashore written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Juvenile Nonfiction categories.


DK Eyewitness Seashore is an intriguing and captivating introduction to the demanding conditions of life on the seashore. Stunning photographs of fish, crustacea, and seabirds offer your child a unique "eyewitness" view to the story of the seashore. Show your child how a sea-urchin disguises itself or find out how a crab can grow a new leg. They'll reel in all the amazing secrets of the Earth's shorelines from the various fish in the sea and other beach critters, the effects of coastal pollution and their responsibilities as a visitor to the beach. Great for projects or just for fun, make sure your child learns everything they need to know about Seashores. Find out more and download amazing clipart images at www.dk.com/clipart.