Effect Of Surface And Colloid Phenomena On Properties Of Fresh Concrete
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Effect Of Surface And Colloid Phenomena On Properties Of Fresh Concrete
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Author :
language : en
Publisher:
Release Date : 1982
Effect Of Surface And Colloid Phenomena On Properties Of Fresh Concrete written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Effect Of Surface And Colloid Phenomena On Properties Of Fresh Concrete
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Author :
language : en
Publisher:
Release Date : 1982
Effect Of Surface And Colloid Phenomena On Properties Of Fresh Concrete written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cement categories.
Effect On Surface And Colloid Phenomena On Properties Of Fresh Concrete
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Author :
language : en
Publisher:
Release Date : 1982
Effect On Surface And Colloid Phenomena On Properties Of Fresh Concrete written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Effect Of Surface And Colloid Phenomena On Properties Of Fresh Concrete
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Author : Materials Research Society. Symposium M
language : en
Publisher:
Release Date : 1982
Effect Of Surface And Colloid Phenomena On Properties Of Fresh Concrete written by Materials Research Society. Symposium M and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cement categories.
Fresh Concrete
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Author : P. Bartos
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Fresh Concrete written by P. Bartos and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Fresh concrete is generally featured in publications on concrete technology where the focus is often on fundamental rheology or diverse research methods, or the standards describe the tests but do not provide practical advice on interpretation of the results. This book aims to fill the gap between highly scientific and fundamental works and the many fragmented test specifications. It summarises the existing knowledge on the properties of fresh concrete in a form accessible to practicing engineers and concrete technologists. It includes a manual of practical tests which cover both the standard tests in major countries and new tests specifically applicable to site testing. The testing equipment required and the procedures are described in sufficient detail for the tests to be carried out, with references to selected national standards when compliance with specific conditions applicable in those countries is required. Particular attention is paid to properties of special fresh concrete mixes which are increasingly used in practical construction. The work will be of interest to engineers and others involved in the research, development, design and execution of concrete construction, including those working in EEC countries.
Properties Of Fresh Concrete
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Author : H.J. Wierig
language : en
Publisher: CRC Press
Release Date : 2004-06-02
Properties Of Fresh Concrete written by H.J. Wierig and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-02 with Architecture categories.
This book presents new information on concrete properties and production in the light of the widespread use of ready mixed concrete and new concreting materials. This book forms the Proceedings of the RILEM Colloquium held in Hanover, West Germany in October 1990. Papers from 18 countries in Europe, North America and the Far East are included.
Practical Food Rheology
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Author : Ian T. Norton
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-01
Practical Food Rheology written by Ian T. Norton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Technology & Engineering categories.
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses
Dokumentation Rheologie
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Author :
language : en
Publisher:
Release Date : 1983
Dokumentation Rheologie written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
The Properties Of Fresh Concrete
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Author : Treval C. Powers
language : en
Publisher: John Wiley & Sons
Release Date : 1968
The Properties Of Fresh Concrete written by Treval C. Powers and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Technology & Engineering categories.
Concrete International
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Author :
language : en
Publisher:
Release Date : 1984
Concrete International written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Concrete categories.