Effects Of Supplementing Fat To Diets Containing Immature Alfalfa In Varying Forage To Concentrate Ratios On Nutrient Utilization And Lactation Performance In Dairy Cattle

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Effects Of Supplementing Fat To Diets Containing Immature Alfalfa In Varying Forage To Concentrate Ratios On Nutrient Utilization And Lactation Performance In Dairy Cattle

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Author : Michael John Jerred
language : en
Publisher:
Release Date : 1989

Effects Of Supplementing Fat To Diets Containing Immature Alfalfa In Varying Forage To Concentrate Ratios On Nutrient Utilization And Lactation Performance In Dairy Cattle written by Michael John Jerred and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.

Dairy Science Research Report

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Author :
language : en
Publisher:
Release Date : 1989

Dairy Science Research Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Dairying categories.

Influence Of Protein Degradation And Lipid Source On Ruminal Fermentation In Continuous Culture System

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Author : Daniel Joseph Illg
language : en
Publisher:
Release Date : 1990

Influence Of Protein Degradation And Lipid Source On Ruminal Fermentation In Continuous Culture System written by Daniel Joseph Illg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.

Alfalfa Baleage As A Concentrate Replacer In Dairy Rations Effects On Dry Matter And Nutrient Intake Dry Matter Digestibility And Lactation Performance Of Mid To Late Lactation Holstein Cows

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Author : Steven Musopole
language : en
Publisher:
Release Date : 2016

Alfalfa Baleage As A Concentrate Replacer In Dairy Rations Effects On Dry Matter And Nutrient Intake Dry Matter Digestibility And Lactation Performance Of Mid To Late Lactation Holstein Cows written by Steven Musopole and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.

A RCBD study with 19 first lactation Holsteins was conducted to investigate the effects of replacing 10% of concentrate with alfalfa baleage on lactation performance. Intake of DM was greater (P=0.02) for low forage (21.92 kg/d) than high forage diet (21.18 kg/d). Digestibility of DM was similar (P=0.4) between high (39.65%) and low forage diet (41.64%). Yield of 4% FCM was similar by diet but greater (P=0.01) for less than or equal to 251 d (29.36 kg/d) than greater than 251 d DIM cows (28.47 kg/d). Feed efficiency tended to be greater (1.42 versus 1.35; P=0.056) for high forage diet but was greater (1.44 versus 1.35; P=0.003) for cows less than or equal to 251 d DIM. Fat and lactose contents were similar by diet while protein tended to be greater (P=0.07) for low forage diet and SNF (8.93% versus 9.06%; P=0.04) was greater for low forage diet.

Cumulated Index Medicus

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Author :
language : en
Publisher:
Release Date : 1991

Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Medicine categories.

Journal Of Animal Science

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Author :
language : en
Publisher:
Release Date : 1989

Journal Of Animal Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Livestock categories.

Proceedings Cornell Nutrition Conference For Feed Manufacturers

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Author :
language : en
Publisher:
Release Date : 1991

Proceedings Cornell Nutrition Conference For Feed Manufacturers written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Animal nutrition categories.

Designing Foods

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01

Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Encyclopedia Of Dairy Sciences

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Author :
language : en
Publisher: Academic Press
Release Date : 2011-03-25

Encyclopedia Of Dairy Sciences written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Technology & Engineering categories.

Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Abstracts Of Proceedings

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Author :
language : en
Publisher:
Release Date : 1995

Abstracts Of Proceedings written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Animal nutrition categories.