Eggs And How To Use Them
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Eggs And How To Use Them
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Author : Adolphe Meyer
language : en
Publisher:
Release Date : 2015-06-29
Eggs And How To Use Them written by Adolphe Meyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Literary Collections categories.
Excerpt from Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times This modest little book scarcely deserves the dignity of a formal preface. Indeed, it seems as though prefaces have gone out of fashion in recent years, though they have been proved very useful to authors desirous of placing themselves and their subject on a proper footing with their readers, before the latter begin the task of critically examining their literary wares. In the present instance, the writer has ventured to call attention to the prominent part which that most common yet most useful article of diet, the egg, has played in the development of the science and art of cookery, ever since primeval man first realized the possibilities of fire and water in the proper preparation of food. These pages also contain a complete guide, showing the many different ways in which the egg can be treated, so as to please the eye as well as the palate. It can be justly claimed for the egg that it is as popular among the vast multitude of those who merely eat to live, as it is with that select brotherhood of bon vivants, who only live to eat. When all is said, however, the egg must stand alone upon its intrinsic merits. Like woman, when an egg is good, there is nothing better; when it is bad, there is nothing worse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Eggs And How To Use Them
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Author : Adolphe Meyer
language : en
Publisher:
Release Date : 1898
Eggs And How To Use Them written by Adolphe Meyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cooking (Eggs) categories.
Eggs And How To Use Them
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Author : Adolphe Meyer
language : en
Publisher:
Release Date : 2015-07-28
Eggs And How To Use Them written by Adolphe Meyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-28 with categories.
This volume is the work of a skillful chef de cuisine. He gives his book the title, "a guide for the preparation of eggs in over five hundred different styles, with some reference to their importance in the past and present times." As this indicates, the subject is fully and thoroughly treated. Of the value of eggs as a food no question can arise. Within an egg are combined the elements of the most perfect foods. Of all products - save milk, perhaps-it is best adapted to support life; and without the aid of eggs, it is justly claimed, the artistic cook would have to abandon his profession in despair. Notwithstanding the great variety of styles in which eggs may be prepared, "there are really," our author states, "not more than a dozen distinctly different methods of cooking eggs; and these may be classified as follows: boiled, poached, mollet; shirred, or au miroir; scrambled, fried; in cocottes, or cases; moulded in timbales; hard, stuffed, cold, omelets, sweet; and a few miscellaneous styles, which cannot be very well classified." To give simple though explicit directions for the preparation of eggs in any of the styles mentioned above is made the chief province of this book. Among other ways of enriching his work the author quotes Friar O'Meara's song, a single verse of which we append:- Three different ways there are of eating them, First boiled, then fried with salt.-- But there's a particular way of treating them, Where many a cook's at fault; For with parsley and flour 'Tis in Margaret's power To make up a dish, Neither meat, fowl, nor fish; But in Paris they call't A neat Omelette. Sweet girl! In truth, as in Latin, her name is a pearl, When she gets Me a platter of nice omelettes. -The Boston Cooking School Magazine of Culinary Science, Volume 3 [1899]
Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14
Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Eggs And How To Use Them A Guide For The Preparation Of Eggs In Over Five Hundred Different Styles With Some Reference To Their Importance In The Past And Present Times
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Author : Adolphe Meyer
language : en
Publisher: Palala Press
Release Date : 2015-09-03
Eggs And How To Use Them A Guide For The Preparation Of Eggs In Over Five Hundred Different Styles With Some Reference To Their Importance In The Past And Present Times written by Adolphe Meyer and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Martha Stewart S Cooking School Enhanced Edition
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Author : Martha Stewart
language : en
Publisher: Potter/TenSpeed/Harmony
Release Date : 2011-12-20
Martha Stewart S Cooking School Enhanced Edition written by Martha Stewart and has been published by Potter/TenSpeed/Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Cooking categories.
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Eggs And Their Uses As Food
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Author : Charles Ford Langworthy
language : en
Publisher:
Release Date : 1906
Eggs And Their Uses As Food written by Charles Ford Langworthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Cooking (Eggs) categories.
Ruhlman S Twenty
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Author : Michael Ruhlman
language : en
Publisher: Chronicle Books
Release Date : 2011-09-14
Ruhlman S Twenty written by Michael Ruhlman and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-14 with Cooking categories.
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
At My Table
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Author : Nigella Lawson
language : en
Publisher: Random House
Release Date : 2017-09-21
At My Table written by Nigella Lawson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Cooking categories.
**THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping
Joy Of Cooking
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Author : Irma S. Rombauer
language : en
Publisher: Simon and Schuster
Release Date : 1975
Joy Of Cooking written by Irma S. Rombauer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
An illustrated cooking book with hundreds of recipes.