El Color En La Alimentaci N Mediterr Nea
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El Color En La Alimentaci N Mediterr Nea
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Author : Angela Barusi
language : es
Publisher: Icaria Editorial
Release Date : 1998
El Color En La Alimentaci N Mediterr Nea written by Angela Barusi and has been published by Icaria Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Social Science categories.
Analizar el papel del color en referencia a un hecho social tan complejo y multidimensional como es la alimentación no es una tarea sencilla, y menos aún si dicho análisis se refiere a un área como la mediterránea, un espacio amplio que, a pesar de tener, desde un punto de vista alimentario, numerosos puntos de contacto, presenta una importante y marcada diversidad regional. Este libro ofrece una aproximación interdisciplinar al estudio del color en la alimentación de la Europa mediterránea occidental. Diversos especialistas internacionales procedentes de diferentes campos de investigación han colaborado en este objetivo, ofreciendo, de este modo, una aproximación lo mas cercana posible a una realidad sociocultural dinámica, compuesta por múltiples y cambiantes facetas. "En una época en la que abundan los escritos acerca de la alimentación mediterránea, hay que saludar una iniciativa que se dedica a tratar sobre el color. El color en la cocina mediterránea es apenas objeto de una voluntad creadora. Se trata de una realidad, no de un esfuerzo por realizar una obra plástica. El ambiente general, la alegría, el carácter estacional de los recursos determinan en cierto modo la coloración de los platos corrientes. El proceso es muy sencillo, y más que de cálculo se puede hablar aquí de una serena espontaneidad." (del prólogo de Igor de Garine)
El Color En La Alimentaci N Mediterr Nea
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Author : Angela Barusi
language : es
Publisher:
Release Date : 1998
El Color En La Alimentaci N Mediterr Nea written by Angela Barusi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Health & Fitness categories.
Aproximación al estudio del color en la alimentación de la Europa mediterránea o ccidental, con la colaboración de varios especialistas internacionales procedent es de diferentes campos de la investigación. Esta obra nos acerca a unarealidad dinámica y plural, compuesta por múltiples facetas.
Alimentacion Y Dieta Mediterranea
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Author : Isabel González Turmo
language : es
Publisher: Isabel González Turmo
Release Date : 2009
Alimentacion Y Dieta Mediterranea written by Isabel González Turmo and has been published by Isabel González Turmo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Un Cuento De Colores Aromas Y Sabores La Dieta Mediterr Nea
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Author : Consum Cooperativa
language : ca
Publisher:
Release Date : 2012
Un Cuento De Colores Aromas Y Sabores La Dieta Mediterr Nea written by Consum Cooperativa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Alimentaci N Y Dieta Mediterr Nea
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Author :
language : es
Publisher: Isabel González Turmo
Release Date :
Alimentaci N Y Dieta Mediterr Nea written by and has been published by Isabel González Turmo this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Nueva Antropolog A De Las Sociedades Mediterr Neas
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Author : Jean-Pierre Albert
language : es
Publisher: Icaria Editorial
Release Date : 2000
Nueva Antropolog A De Las Sociedades Mediterr Neas written by Jean-Pierre Albert and has been published by Icaria Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Social Science categories.
Transatlantic Trade And Global Cultural Transfers Since 1492
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Author : Martina Kaller
language : en
Publisher: Routledge
Release Date : 2019-07-31
Transatlantic Trade And Global Cultural Transfers Since 1492 written by Martina Kaller and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-31 with History categories.
Access to new plants and consumer goods such as sugar, tobacco, and chocolate from the beginning of the sixteenth century onwards would massively change the way people lived, especially in how and what they consumed. While global markets were consequently formed and provided access to these new commodities that increasingly became important in the ‘Old World’, especially with regard to the establishment early modern consumer societies. This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.
Consumer Ethnocentrism Country Of Origin And Marketing
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Author : Paweł Bryła
language : en
Publisher: Taylor & Francis
Release Date : 2022-10-06
Consumer Ethnocentrism Country Of Origin And Marketing written by Paweł Bryła and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-06 with Business & Economics categories.
Country of origin and consumer ethnocentrism are evolving constructs as consumers’ perception of country, state, or region changes over time. Understanding consumer motivations and attitudes towards a country and its products can provide valuable insights for marketing strategies. This book explores the phenomena of consumer ethnocentrism and country-of-origin effect on the food market using examples from Polish retailers. The book aims to determine how appeals to the domestic or foreign country-of-origin provided through claims, symbols, labels, and quality signs can affect consumer attitudes and food purchase intentions as well as to contextualise consumer behaviour issues in the broader picture of the entire system of food production and distribution. The reader will gain a comprehensive understanding of consumer ethnocentrism and country-of-origin effect on the food market based on a series of original research studies conducted in Poland. The combination of quantitative and qualitative research methods provides novel and valuable insights into the phenomena under study. Based on original research, this innovative volume will be a valuable resource for consumer behaviour, food marketing, and international marketing scholars and students.
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Traditional Foods
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Author : Kristberg Kristbergsson
language : en
Publisher: Springer
Release Date : 2016-03-09
Traditional Foods written by Kristberg Kristbergsson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with Technology & Engineering categories.
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.