El Gourmet Mexicano
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El Gourmet Mexicano
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Author : María Dolores Torres Yzábal
language : es
Publisher: Grijalbo
Release Date : 2003-10
El Gourmet Mexicano written by María Dolores Torres Yzábal and has been published by Grijalbo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10 with Cooking, Mexican categories.
El Gourmet Mexicano
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Author : María Dolores Torres Yzábal
language : es
Publisher: Grijalbo Mondadori
Release Date : 2000
El Gourmet Mexicano written by María Dolores Torres Yzábal and has been published by Grijalbo Mondadori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The Mexican Gourmet
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Author : María Dolores Torres Yzábal
language : en
Publisher: Thunder Bay Press (CA)
Release Date : 1995
The Mexican Gourmet written by María Dolores Torres Yzábal and has been published by Thunder Bay Press (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The Mexican Gourmet
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Author : María Dolores Torres Yzábal
language : en
Publisher:
Release Date : 1995
The Mexican Gourmet written by María Dolores Torres Yzábal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Mexican categories.
Mexico
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Author : Margarita Carrillo Arronte
language : en
Publisher: Phaidon Press
Release Date : 2014-10-27
Mexico written by Margarita Carrillo Arronte and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-27 with Cooking categories.
A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
Cr Ticas
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Author :
language : en
Publisher:
Release Date : 2001
Cr Ticas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Books categories.
L A Mexicano
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Author : Bill Esparza
language : en
Publisher: Prospect Park Books
Release Date : 2017-05-22
L A Mexicano written by Bill Esparza and has been published by Prospect Park Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Cooking categories.
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
The M Xico Magazine
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Author :
language : en
Publisher:
Release Date : 1939
The M Xico Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Mexico categories.
Mtv Best Of Mexico
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Author : Sara Lieber
language : en
Publisher: John Wiley & Sons
Release Date : 2007-10-08
Mtv Best Of Mexico written by Sara Lieber and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Travel categories.
Get the inside scoop on Mexico. From beach parties on Cozumel and nightclubs in nonstop Mexico City to diving with sharks in Baja, MTV Best of Mexico shows you where you want to be, with choices for every budget to help you travel the way you want to. Alternative accommodations. Stay everywhere from a mega resort in Puerto Vallarta to a treehouse-inspired hotel in Playa del Carmen to one of the country's many open-air palapas. Cheap eats. Fuel up with bar-friendly snacks like tacos and tamales, sample cheap seafood at beachside loncherias, or splurge on a restaurant serving traditional mole. Great clubs, bars & hangouts. Find out where to go to listen to live mariachi music, groove to salsa, and chill with locals in town plazas. Offbeat attractions, world-class arts & adrenaline adventures. From paintings by Kahlo and Rivera and ancient Mayan ruins to cenote diving and race car driving, you'll discover Mexico's finest gems.
Larousse Grandes Chefs Mexicanos Panader A Reposter A Chocolater A
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Author : Ediciones Larousse
language : es
Publisher: Ediciones Larousse, S.A. de C.V. (MX)
Release Date : 2020-04-14
Larousse Grandes Chefs Mexicanos Panader A Reposter A Chocolater A written by Ediciones Larousse and has been published by Ediciones Larousse, S.A. de C.V. (MX) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
Grandes chefs mexicanos. Panadería Repostería Chocolatería es una obra única que resalta los ingredientes mexicanos en estas tres especialidades culinarias. Reúne a 29 personalidades mexicanas del mundo de la panadería, la repostería y la chocolatería, que han sido reconocidos tanto nacional como internacionalmente. Encontrará la biografía de cada uno de los participantes junto a una magnífica fotografía. la obra contiene más de 100 recetas creadas por ellos con ingredientes mexicanos. Cada una está explicada paso a paso y cuenta con una increíble fotografía. Encontrará recetas con diferentes grados de dificultad, que van desde las fáciles como un Garibaldi o un Pastel enchilado, hasta muy elaboradas, como una Tarta de 5 texturas de chocolate con miel y xtabentún o un Mandarina Cheesecake. El lector podrá encontrar dos textos de divulgación escritos por profesionales de la investigación donde resaltan la historia, la importancia y la variedad de los panes, postres, dulces y chocolate en México. Incluye un glosario para comprender mejor los términos, técnicas y métodos culinarios utilizados por cada chef, así como una variedad de índices que le facilitarán la búsqueda de las recetas.
