El Gran Llibre De La Cuina Catalana
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El Gran Llibre De La Cuina Catalana
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Author : Josep Lladonosa i Giró
language : ca
Publisher:
Release Date : 2005-05
El Gran Llibre De La Cuina Catalana written by Josep Lladonosa i Giró and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05 with Cooking categories.
El Gran Llibre De La Cuina Catalana
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Author : Josep Lladonosa i Giró
language : ca
Publisher:
Release Date : 2002
El Gran Llibre De La Cuina Catalana written by Josep Lladonosa i Giró and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
El Gran Llibre De La Cuina Catalana
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Author : Josep Lladonosa i Giró
language : es
Publisher:
Release Date : 1996
El Gran Llibre De La Cuina Catalana written by Josep Lladonosa i Giró and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Gran Llibre De La Cuina R Stega
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Author : Josep Lladonosa i Giró
language : ca
Publisher: Editorial Empúries
Release Date : 2000
Gran Llibre De La Cuina R Stega written by Josep Lladonosa i Giró and has been published by Editorial Empúries this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Nourishing The Nation
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Author : Venetia Johannes
language : en
Publisher: Berghahn Books
Release Date : 2019-11-04
Nourishing The Nation written by Venetia Johannes and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-04 with Social Science categories.
In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.
El Gran Libro De La Cocina Catalana
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Author : Josep Lladonosa i Giró
language : es
Publisher:
Release Date : 2001
El Gran Libro De La Cocina Catalana written by Josep Lladonosa i Giró and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Education categories.
Spain
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Author : Jeff Koehler
language : en
Publisher: Chronicle Books
Release Date : 2013-11-12
Spain written by Jeff Koehler and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook
La Paella
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Author : Jeff Koehler
language : en
Publisher: Chronicle Books
Release Date : 2016-07-12
La Paella written by Jeff Koehler and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with Cooking categories.
Dig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law’s Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain’s national culinary treasures. “Koehler does an excellent job of deconstructing paella, an often intimidating dish.” —Publishers Weekly
El Gran Llibre De La Ca A
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Author : Josep Lladonosa i Giró
language : ca
Publisher:
Release Date : 2005
El Gran Llibre De La Ca A written by Josep Lladonosa i Giró and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Cada animal de caça té una història abans i després de passar per les mans del caçador. ¿Quines característiques tenia en el seu hàbitat natural? ¿Com el cacen? I després, ¿com se'n treu la pell i es talla? ¿Com es cuina?Aquest manual completíssim, que és molt més que un llibre de receptes, ens ho explica amb detall. Hi trobareu els animals de caça més representatius del nostre país, presentats individualment amb una exposició teòrica sobre els trets més distintius de cadascun d'ells, i una part pràctica, que ens proposa receptes populars i del món de la restauració. Tot això, completat amb apunts d'interès històric per entendre la rellevància de la cuina de la caça en la història de la gastronomia nacional i internacional.El llibre de Josep Lladonosa que teniu a les mans és fruit de molts anys d'experiència com a cuiner professional i una curiositat inusitada per les característiques pròpies dels animals de caça que hem servit a taula al llarg de la història.
Corpus De La Cuina Catalana
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Author : Institut Català de la Cuina
language : ca
Publisher: Arpa Práctica
Release Date : 2023-03-20
Corpus De La Cuina Catalana written by Institut Català de la Cuina and has been published by Arpa Práctica this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-20 with Cooking categories.
El gran clàssic del patrimoni culinari català, revisat i ampliat. Un volum imprescindible! El Corpus de la cuina catalana és el receptari més complet, útil i pràctic de la gastronomia catalana: gairebé 1.200 receptes numerades i ordenades alfabèticament que inclouen plats de marcada identitat com les escudelles, els mar i muntanya, els romescos, els sofregits i les picades o les famoses mandonguilles amb sípia i pèsols, entre moltes altres. El primer inventari que té la voluntat d'ordenar, preservar i difondre els plats tradicionals i familiars que ens han alimentat des que tenim memòria. Més de dues dècades d'investigació en la que han participat cuiners i cuineres de més de 500 restaurants, les associacions de mestresses de casa, nombrosos particulars, professionals de prestigi internacional i persones estudioses de la cuina catalana i l'alimentació. Aquesta edició, actualitzada i ampliada amb més receptes, inclou grans novetats com la valoració nutricional dels plats més característics de la nostra gastronomia, fet que permet posar al dia la relació entre cuina catalana i salut. També conté un índex de productes de proximitat i de varietats autòctones d'hortalisses, fruites, arrossos, farines, peixos i crustacis amb les seves diferents denominacions territorials. L'únic inventari de la cuina catalana que posa a l'abast de tothom l'immens patrimoni culinari de Catalunya. Un llibre amb un valor identitari extraordinari. Un gran clàssic, distingit amb el Premi Internacional Gourmand World Cookbook al millor llibre de cuina mediterrània del món, que no pot faltar a cap cuina!