El Libro De Cocina De Alice B Toklas
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El Libro De Cocina De Alice B Toklas Edici N Mexicana
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Author : Alice B. Toklas
language : es
Publisher: Ariel México
Release Date : 2020-02-14
El Libro De Cocina De Alice B Toklas Edici N Mexicana written by Alice B. Toklas and has been published by Ariel México this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-14 with Cooking categories.
Este libro es uno de los pocos que merecenla categoría de «legendario». Durante más de venticinco años, Alice B. Toklas recogió y adaptó recetas con las que agasajó a artistas como Picasso, Matisse, Picabia, Hemingway o Francis Scott-Fitzgerald, por citar a algunas de las celebridades que desfilaron por su salón. El fruto de cientos de horas en la cocina, mercados y huertos abarca desdelas más inventivas propuestas para sus invitados en París hasta las recetas más creativas para sobrellevarla austeridad de los tiempos de guerra. Las recetas van de simples aperitivos hasta los platos más complejos. Esta recopilación incluye recetas aportadas por amigos como Cecil Beaton, Pierre Balmain, Josephine Baker, Dora Maar o el chef del hotel Algonquin; las múltiples variantes del gazpacho registradas en su viaje a España; su experiencia con sirvientes de orígenes, aptitudesy biografías insospechadas y recetas insólitas como la de la gallina de los huevos de oro o el dulce de hachís, que hiciera tan popular a Toklas en los setenta dando lugar a la película Te quiero Alice B.Toklas (1968), protagonizada por Peter Sellers. Después de la muerte de Gertrude Stein, su editorial pidió a Alice que escribiera un libro en respuesta a la Autobiografía de Alice B. Toklas. El resultado fue éste: uno de los libros de cocina más originales del siglo xx.
El Libro De Cocina De Alice B Toklas
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Author :
language : es
Publisher:
Release Date :
El Libro De Cocina De Alice B Toklas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Alice B Toklas Cook Book
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Author : Alice B. Toklas
language : en
Publisher: HarperCollins
Release Date : 2021-05-18
The Alice B Toklas Cook Book written by Alice B. Toklas and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Cooking categories.
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
The Alice B Toklas Cookbook
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Author : Alice B. Toklas
language : en
Publisher:
Release Date : 2004
The Alice B Toklas Cookbook written by Alice B. Toklas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
The recipe book for foodies, practical cooks and gossips alike. The legendary Alice B. Toklas Cookbook is a collection of some of the brightest ideas for preparing delicious meals as well as a rich mine of stories about the best-known artists and writers living in mid-twentieth-century France.
Murder In The Kitchen
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Author : Alice B. Toklas
language : en
Publisher: Penguin UK
Release Date : 2011-04-07
Murder In The Kitchen written by Alice B. Toklas and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-07 with Cooking categories.
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.
Dos Vidas Gertrude Y Alice
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Author : Janet Malcolm
language : es
Publisher: LUMEN
Release Date : 2011-02-04
Dos Vidas Gertrude Y Alice written by Janet Malcolm and has been published by LUMEN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-04 with Biography & Autobiography categories.
¿Cómo lograron sobrevivir dos lesbianas judías en la Francia de Vichy durante la II Guerra Mundial? La historia de Gertrude Stein y Alice B. Toklas. En esta ocasión, la renombrada ensayista norteamericana Janet Malcom aborda la historia de la legendaria pareja de lesbianas expatriadas en Francia durante la II Guerra Mundial y de la tremenda imfluencia que Gertrude Stein y Alice B. Toklas ejercieron sobre la obra de grandes escritores como Hemingway, Ezra Pound y Faulkner. En el trabajo de Janet Malcolm, el biógrafo se convierte en un personaje más del libro y el proceso de escribir una biografía, de acumular hechos y documentación, se introduce en la narración como una historia más. El resultado: un relato brillante sobre una época, y una reflexión afilada sobre los mecanismos últimos del género biográfico.
Das Alice B Toklas Kochbuch
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Author : Alice B. Toklas
language : de
Publisher:
Release Date : 2011
Das Alice B Toklas Kochbuch written by Alice B. Toklas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Aesthetic Pleasure In Twentieth Century Women S Food Writing
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Author : Alice McLean
language : en
Publisher: Routledge
Release Date : 2012-05-22
Aesthetic Pleasure In Twentieth Century Women S Food Writing written by Alice McLean and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Literary Criticism categories.
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
The Gourmands Way
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Author : Justin Spring
language : en
Publisher: Macmillan + ORM
Release Date : 2017-10-10
The Gourmands Way written by Justin Spring and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Biography & Autobiography categories.
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.
Le Livre De Cuisine D Alice Toklas
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Author : Alice B. Toklas
language : fr
Publisher:
Release Date : 1999
Le Livre De Cuisine D Alice Toklas written by Alice B. Toklas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Le livre de cuisine d'Alice Toklas n'est pas un livre de recettes. C'est, au sens propre, un livre de cuisine. Et la cuisine est une grille de lecture du monde, depuis la disposition du potager jusqu'au plat achevé en passant par l'ordonnance de la table et l'assortiment des convives. Un livre de cuisine, c'est un livre de culture, et c'est presque un livre de philosophie dans un pays comme la France où manger n'est pas seulement se nourrir. La cuisine est même, pour Alice Toklas et Gertrude Stein, la clé de la France. " La France, c'est les ciels et la cuisine ", écrit Gertrude Stein, s'émerveillant d'un style plus que d'un goût. Si le livre de cuisine révèle la France dans le regard des deux Américaines, il révèle aussi chez ces deux Américaines un art de vivre derrière le grand art d'écrire de l'une d'entre elles. Alice Toklas pourrait n'avoir été que l'amie dévouée de Gertrude Stein. Elle pourrait n'être que l'auteur de quelques souvenirs et d'un livre de recettes. Mais elle est bien plus : elle est celle qui a tout de suite et constamment aimé Gertrude Stein, non seulement dans sa personne fascinante et difficile, mais dans son œuvre, et qui, avant tous et en dépit de tous, et d'abord de Léo Stein, en a compris et nourri l'importance jusqu'à ce que celle-ci soit ratifiée par le public. Quand Alice Toklas écrit, après la mort de Gertrude, elle ne tente pas de se faire l'interprète privilégiée d'une œuvre, ni de l'imiter. Ce qu'elle nous livre, c'est, dans ce qui lui est propre, ce qui leur fut commun : une certaine humeur, un certain humour, qui les soutint ensemble jusqu'au bout et soutint l'œuvre jour après jour. C'est de cet état du quotidien qu'Alice Toklas atteste, faisant mieux que des confidences : le simple aveu d'une vie.