El Perfecto Confitero Licorista Y Repostero Sea Arte De Reposteria En Que Se Contiene Todo G Nero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas Bebidas Heladas De Todos G Neros A Adiendo Un Tratadito De Hacer Rosolis Mistelas Etc Concluyendo Con Una Breve Instruccion Para Conocer Las Frutas Y Servirlas Crudas
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El Perfecto Confitero Licorista Y Repostero Sea Arte De Reposteria En Que Se Contiene Todo G Nero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas Bebidas Heladas De Todos G Neros A Adiendo Un Tratadito De Hacer Rosolis Mistelas Etc Concluyendo Con Una Breve Instruccion Para Conocer Las Frutas Y Servirlas Crudas
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Author : José Solá
language : es
Publisher:
Release Date : 1830
El Perfecto Confitero Licorista Y Repostero Sea Arte De Reposteria En Que Se Contiene Todo G Nero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas Bebidas Heladas De Todos G Neros A Adiendo Un Tratadito De Hacer Rosolis Mistelas Etc Concluyendo Con Una Breve Instruccion Para Conocer Las Frutas Y Servirlas Crudas written by José Solá and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1830 with categories.
El Perfeto Confitero Licorista Y Repostero Sea Arte De Reposteria En Que Se Contiene Todo G Nero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas
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Author : J. S.
language : es
Publisher:
Release Date : 1831
El Perfeto Confitero Licorista Y Repostero Sea Arte De Reposteria En Que Se Contiene Todo G Nero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas written by J. S. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with categories.
Arte De Reposteria
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Author : Juan de la Mata
language : es
Publisher:
Release Date : 1786
Arte De Reposteria written by Juan de la Mata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1786 with Beverages categories.
Arte De Reposteria
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Author : Juan de La Mata
language : es
Publisher: Hardpress Publishing
Release Date : 2019-07-04
Arte De Reposteria written by Juan de La Mata and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-04 with History categories.
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Arte De Reposteria En Que Se Contiene Todo Genero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Natas Bebidas Heladas De Todos Generos Rosolis Mistelas C Con Una Breve Instruccion Para Conocer Las Frutas Y Servirlas Crudas Y Diez Mesas Con Su Explicacion
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Author : Juan de la Mata
language : es
Publisher:
Release Date : 1791
Arte De Reposteria En Que Se Contiene Todo Genero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Natas Bebidas Heladas De Todos Generos Rosolis Mistelas C Con Una Breve Instruccion Para Conocer Las Frutas Y Servirlas Crudas Y Diez Mesas Con Su Explicacion written by Juan de la Mata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1791 with Beverages categories.
Arte De Reposteria
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Author : Juan De La Mata
language : en
Publisher: Nabu Press
Release Date : 2014-01-08
Arte De Reposteria written by Juan De La Mata and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-08 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Arte De Reposteria: En Que Se Contiene Todo Genero De Hacer Dulces Secos Y En Liquido, Vizcochos, Turrones, Natas, Bebidas Heladas De Todos Generos, Rosolis, Mistelas [et]c. Con Una Breve Instruccion Para Conocer Las Frutas Y Servirlas Crudas. Y Diez Mesas Con Su Explicacion Juan de la Mata en la Imprenta de Josef Herrera, 1786
Arte De Reposteria En Que Se Contiene Todo Genero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas Bebidas Heladas De Todos Generos
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Author : Juan de la Mata
language : es
Publisher:
Release Date : 1755
Arte De Reposteria En Que Se Contiene Todo Genero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas Bebidas Heladas De Todos Generos written by Juan de la Mata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1755 with categories.
Arte De Reposteria En Que Se Contiene Todo G Nero De Hacer Dulces Secos Y En L Quido Vizcochos Turrones Natas Bebidas Heladas De Todo
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Author : Juan De La Mata
language : es
Publisher: Wentworth Press
Release Date : 2018-08-09
Arte De Reposteria En Que Se Contiene Todo G Nero De Hacer Dulces Secos Y En L Quido Vizcochos Turrones Natas Bebidas Heladas De Todo written by Juan De La Mata and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-09 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Arte De Reposteria
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Author : Juan de la Mata
language : es
Publisher:
Release Date : 1756
Arte De Reposteria written by Juan de la Mata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1756 with categories.
Arte De Reposteria En Que Se Contiene Todo Genero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas Bebidas Heladas De Todos Los Generos Rosolis Mistelas Con Una Breve Instruccion Para Conocer Las Frutas Y Servirlas Crudas Y Diez Mesas Con Su Explicacion
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Author : Juan de la Mata
language : es
Publisher:
Release Date : 2017
Arte De Reposteria En Que Se Contiene Todo Genero De Hacer Dulces Secos Y En Liquido Vizcochos Turrones Y Natas Bebidas Heladas De Todos Los Generos Rosolis Mistelas Con Una Breve Instruccion Para Conocer Las Frutas Y Servirlas Crudas Y Diez Mesas Con Su Explicacion written by Juan de la Mata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.