El Poder Del Alimento Cocina Vital The Power Of Food Vital Cuisine
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El Poder Del Alimento Cocina Vital The Power Of Food Vital Cuisine
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Author : Boris Chamás
language : es
Publisher: Grijalbo
Release Date : 2017-07-25
El Poder Del Alimento Cocina Vital The Power Of Food Vital Cuisine written by Boris Chamás and has been published by Grijalbo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Health categories.
Por primera vez Boris Chamás, autor de El poder del alimento, y Aliwalú Caparrós, alquimista de la nutrición alcalina y simbiótica, unen sus voces en una extraordinaria obra sobre salud y alimentación. Nunca antes había sido tan necesario recuperar el control de lo que comemos y regresar a los alimentos que la madre naturaleza nos ofrece en abundancia, sin procesos industriales ni químicos añadidos. En este libro, Boris Chamás y Aliwalú Caparrós nos ofrecen las herramientas para realizar este cambio y sanar desde dentro. En este extraordinario y práctico recetario descubrirás cómo combinar diferentes alimentos para obtener la mejor vitalidad nutricional y crear platillos con un sabor inigualable. También aprenderás a rediseñar tu cocina para convertirla en un espacio vital donde lo más natural sea preparar platillos saludables y deliciosos. Desde cómo acomodar tu refrigerador hasta cómo elegir los mejores utensilios, aquí verás que las modificaciones más sencillas a tu rutina de cocina son todo lo que necesitas para darle un giro a tu dieta, optimizar tu salud y recuperar tu peso ideal. Con más de 100 recetas fáciles de preparar e ilustradas con espectaculares fotografías, este libro es la mejor herramienta para emprender el camino hacia la longevidad y la energía plena. ENGLISH DESCRIPTION For the first time, Boris Chamás, author of The Power of Food, and Aliwalú Caparrós, alchemist of alkaline and symbiotic nutrition, unite their voices in an extraordinary work about health and diet. Never before has it been so necessary to regain control of what we eat and return to the foods that mother nature offers us in abundance, without industrial processes or added chemicals. You will discover how to combine different foods to gain maximum nutritional vitality and create dishes with unbeatable flavor. With more than 100 easy-to-prepare recipes and illustrated with spectacular photographs, this book is the best tool to start on the path toward energy and longevity.
El Poder Del Alimento Cocina Vital Versi N En Castellano
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Author : Boris Chamás
language : es
Publisher: Ediciones i
Release Date : 2020-04-07
El Poder Del Alimento Cocina Vital Versi N En Castellano written by Boris Chamás and has been published by Ediciones i this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
EL PODER DEL ALIMENTO: COCINA VITAL nos enseña a distinguir el camino correcto, nos da la información más honesta, avanzada y actual acerca de la influencia directa que cada alimento tiene sobre nuestra salud y vitalidad, para luego, de una forma visual, bella y sencilla, ofrecernos alternativas fáciles para alimentarnos en cada una de las comidas del día. No se trata de una dieta, sino de un estilo de vida nuevo que nos lleva a la consciencia del alimento y nos enseña a comer con sabiduría, belleza y placer para conseguir, a través del alimento, una verdadera salud, la figura ideal, una energía sobresaliente y una vida larga, libre de enfermedades degenerativas.
El Poder Del Alimento
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Author : Boris Chamás
language : es
Publisher:
Release Date : 2019
El Poder Del Alimento written by Boris Chamás and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Power Food Lexicom
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Author : Jeffrey Swartz
language : es
Publisher:
Release Date : 2008
Power Food Lexicom written by Jeffrey Swartz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food in art categories.
Power Food es el proyecto ideado por Miralda-FoodCulturaMuseum respecto a una visión muy particular sobre la cultura de la comida y la alimentación desde un punto de vista antropológico. Tanto la exposición como la publicación proponen una red de conexiones que unen la comida con la energía y la medicina, al mismo tiempo que con los ritos, la tradición, las creencias y la cultura popular. Se analizan ademas las relaciones de esta necesidad básica con el control, el marketing y la representación del poder. Junto al inventario de unas cincuenta palabras clave o campos semánticos con el que se inicia la obra y que sirve de índice de los temas propuestos, se propone un viaje a través de la red de conexiones que unen la comida, con la energía y la medicina, los ritos con las creencias y la cultura popular y el control con la economía y la representación del poder.
The Real Cost Of Cheap Food
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Author : Michael Carolan
language : en
Publisher: Routledge
Release Date : 2013-10-30
The Real Cost Of Cheap Food written by Michael Carolan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-30 with Business & Economics categories.
This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability. The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations – cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.
Small Plates And Sweet Treats
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Author : Aran Goyoaga
language : en
Publisher: Little, Brown
Release Date : 2012-10-23
Small Plates And Sweet Treats written by Aran Goyoaga and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Taste Matters
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Author : John Prescott
language : en
Publisher: Reaktion Books
Release Date : 2013-02-15
Taste Matters written by John Prescott and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Cooking categories.
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.
The State Of The World S Children 2019
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Author : United Nations Publications
language : en
Publisher: UN
Release Date : 2020-02-28
The State Of The World S Children 2019 written by United Nations Publications and has been published by UN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-28 with categories.
This report examines nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, around 200 million under-fives suffer from undernutrition. Adding to this toll is rising obesity, which affects 38 million children. All these forms of malnutrition threaten children's development, while obesity is creating a lifelong legacy of disease. At the heart of this evolving challenge is a global shift towards modern diets that do not meet children's nutritional requirements. The report provides unique data and analysis of malnutrition in the 21st century and outlines recommendations to put children's needs at the heart of global and national food systems.
Voices In The Kitchen
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Author : Meredith E. Abarca
language : en
Publisher: Texas A&M University Press
Release Date : 2006-03-16
Voices In The Kitchen written by Meredith E. Abarca and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-16 with Social Science categories.
“Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food.”—from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother’s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women’s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
Molecular Neurobiology
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Author : Nicolas G. Bazan
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Molecular Neurobiology written by Nicolas G. Bazan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.