Voices In The Kitchen
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Voices In The Kitchen
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Author : Meredith E. Abarca
language : en
Publisher: Texas A&M University Press
Release Date : 2006
Voices In The Kitchen written by Meredith E. Abarca and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
Voices From The Kitchen
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Author : David Flowers
language : en
Publisher:
Release Date : 2018-03-03
Voices From The Kitchen written by David Flowers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-03 with categories.
"Voices From the Kitchen" is an historically researched work, containing over 400 recipes for food and drink, and 25 recipes for perfumes, soaps and hair care. Utilizing 19 period sources for these recipes, the Antebellum through Civil War periods are represented, spanning from 1807 through 1864. Additionally, interspersed throughout the book are quotations from the soldiers and civilians regarding their food, thus providing the "Voice" from the kitchen. Presented in this book is a delightful variety of recipes for breakfasts, soups, main courses, drinks, desserts, bread, pickled goods, sauces, ketchups and salad dressings and recipes that are specific to the holidays, as well as recipes for perfumes, soaps and hair care products. "Voices From the Kitchen" is written for the family cook, those curious about history and for the Civil War reenactor/Living Historian. "Voices From the Kitchen" was written with the intention that it be used in the kitchen or around a campfire, in order to give readers, their families and friends the tasty experiences of culinary smells and tastes of those who came before us.
Voices Of Hell S Kitchen
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Author : John V. Amodeo
language : en
Publisher: Createspace Independent Pub
Release Date : 2006-04-25
Voices Of Hell S Kitchen written by John V. Amodeo and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-25 with Fiction categories.
Voices of Hell' Kitchen is just that--an aggregate of voices, attitudes and lifestyles embodied in the residents of one of America's most fascinating neighborhoods. Amodeo's fictional New Yorkers range from aspiring actors to mysterious dogwalkers, and each of their stories is as believable as it is extradordinary. This is as close to the real Hell's Kitchen as one can get without a subway ticket, and indeed it may inspire a few readers to ante up the fare.
Why We Cook
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Author : Lindsay Gardner
language : en
Publisher: Hachette UK
Release Date : 2021-03-02
Why We Cook written by Lindsay Gardner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Cooking categories.
Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars
My Kitchen
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Author : Stevie Parle
language : en
Publisher: Lyons Press
Release Date : 2011-04-01
My Kitchen written by Stevie Parle and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking categories.
My Kitchen is an eclectic collection of delicious and varied recipes from one of the world's most exceptional young culinary talents. This charming mixture of stories and recipes is divided into twelve monthly chapters, with dishes based around seasonal bounty and Stevie Parle’s global inspirations. Within each chapter, he gives a master class about a single food. Part of the NEW VOICES IN FOOD series, featuring rising young stars in the food world.
Voices From The Kitchen Volume Ii
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Author : David Flowers
language : en
Publisher:
Release Date : 2019-10-15
Voices From The Kitchen Volume Ii written by David Flowers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with categories.
"Voices From the Kitchen, Volume II" continues to provide recipes ranging from Breakfasts, Beef, Pork, Chicken and Fish, Drinks, Sauces, Soups and Breads, as well as a variety of Holiday recipes. Among the 504 recipes, this volume includes 32 recipes for Wild Game, 21 recipes for Jams, Jellies and Marmalades, 23 recipes and remedies to "cure" the sick and a variety of recipes for foods eaten by the soldiers, including a documented recipe for "Sloosh" or "Cush"! A description of entertaining at Tea Parties and evening guests is provided, as well as methods of making your own Beer and Mead (Hydromel).All recipes come from a variety of period cookbooks ranging in date from 1807 to 1864. As a result, the authenticity of these recipes is unquestionably "Period Correct". To assist those cooking from this book, there is a "Measurements and Definitions" section which provides temperature conversions, descriptions of spices and equipment, etc. "Voices From the Kitchen Volume II" is meant to be used by interested cooks (novice and experienced), reenactors, hunters and people simply desiring to cook something "new".Every chapter is complimented with the "voices" of soldiers and civilians describing particular foods and meals. Taken from diary entries and letters from the Civil War, "life" is given to each dish through the words of our ancestors as they marched, camped, fought and suffered the privations of a war that defined this Nation.
Women In The Kitchen
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Author : Anne Willan
language : en
Publisher: Simon and Schuster
Release Date : 2021-05-04
Women In The Kitchen written by Anne Willan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Cooking categories.
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
Breaking Bread
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Author : Lynne Christy Anderson
language : en
Publisher: Univ of California Press
Release Date : 2011-09
Breaking Bread written by Lynne Christy Anderson and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09 with Cooking categories.
"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." —Alice Waters, Chez Panisse Restaurant "Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilate—the bitter along with the sweet. For a delicious introduction to the immigrant experience in America, I can't think of a better starting point than Breaking Bread." —Marion Nestle, author of What to Eat and Food Politics "Good ol' home cooking that's not chicken and apple pie. A feast of stories and flavors." Amy Tan, author of The Joy Luck Club and the Bone Setter's Daughter "What's so lovely to me about this book is hearing the actual voices of the people and the unpredictable way their conversations about food capture life issues and truths that extend far beyond the kitchen. More than ever it seems critical to be finding and celebrating what we have in common and the connections between people."—Nikki Silva, co-author of Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters "Breaking Bread throws open a delightful window on the immigrant kitchen in America, capturing the voices, traditions and--yes!--recipes of a couple dozen different food cultures in a single volume." —Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "In 25 deeply moving first-person accounts from a wide range of immigrant families, each one sensitively introduced by the author, Lynne Anderson takes us straight to the heart of our common humanity. Sharing food and stories are what bind us all across differences in time, space culture, gender and identity. Apart from being an important cultural document, Breaking Bread is a rich, wisdom-packed experience for the scholar, for the casual reader and for all cooks who demand more than just recipes."—Niloufer Ichaporia King, author of My Bombay Kitchen
The Pasha Of Cuisine
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Author : Saygin Ersin
language : en
Publisher: Simon and Schuster
Release Date : 2018-09-04
The Pasha Of Cuisine written by Saygin Ersin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Fiction categories.
For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.
Our Little Kitchen
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Author : Jillian Tamaki
language : en
Publisher: Abrams
Release Date : 2020-09-22
Our Little Kitchen written by Jillian Tamaki and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Juvenile Fiction categories.
2021 Eisner Award Winner, Best Publication for Early Readers A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.