Elaboraci N An Lisis Y Control De Calidad De Los Helados
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Elaboraci N An Lisis Y Control De Calidad De Los Helados
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Author : I. Cenzano
language : es
Publisher:
Release Date : 1988
Elaboraci N An Lisis Y Control De Calidad De Los Helados written by I. Cenzano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Helados
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Author : Antonio Madrid Vicente
language : es
Publisher:
Release Date : 2003
Helados written by Antonio Madrid Vicente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Education categories.
Fundamentos Cient Ficos De La Helader A
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Author : Juan Mora Pastor
language : es
Publisher: Universidad de Alicante
Release Date : 2017-11-06
Fundamentos Cient Ficos De La Helader A written by Juan Mora Pastor and has been published by Universidad de Alicante this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with categories.
La presente publicación es fruto de la experiencia acumulada por el equipo de profesores que viene participando, desde hace ya diez ediciones, en el Curso de Experto en Elaboración Artesanal de Helados por la Universidad de Alicante. El texto trata de reunir, en un único documento, contenidos que van desde la evolución histórica hasta los fundamentos químicos y nutricionales del helado, pasando por aspectos puramente prácticos relacionados con su elaboración. La obra pretende ser una herramienta útil de consulta tanto para estudiantes de Gastronomía, Nutrición o Ciencias de los Alimentos como para profesionales del sector de la heladería o quienes pretendan iniciar una carrera en este fascinante campo. Por ello no ha de entenderse como un tratado donde buscar todas las respuestas. Ha sido concebida más bien como el punto del que emanen las preguntas y la guía para su resolución. Juan Mora Pastor es doctor en Química y profesor de Química Analítica en la Universidad de Alicante. Desde allí dirige e imparte clases en el Curso de Experto en Elaboración Artesanal de Helados. Entre sus líneas de investigación figura la dedicada al control de calidad de alimentos. Salvador Enrique Maestre Pérez es doctor en Ciencias Químicas y actualmente trabaja como profesor de Ciencia y Análisis de Alimentos en el Departamento de Química Analítica, Nutrición y Bromatología de la Universidad de Alicante.
Revista Chilena De Higiene Y Medicina Preventiva
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Author :
language : es
Publisher:
Release Date : 1942
Revista Chilena De Higiene Y Medicina Preventiva written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Public health categories.
Panader A Y Pasteler A Comercial
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Author : Marilyn Aurora Buendia Molina
language : es
Publisher: Editorial Macro
Release Date : 2016-01-01
Panader A Y Pasteler A Comercial written by Marilyn Aurora Buendia Molina and has been published by Editorial Macro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Technology & Engineering categories.
Libro didáctico que le permitirá comprender y aplicar todos los aspectos de la producción y comercialización de panes y pasteles tales como los insumos, ingredientes básicos y secundarios, maquinarias, equipos y utensilios, los métodos y procesos de elaboración, así como sobre los costos de inversión y producción. Trata cómo elaborar los múltiples tipos de panes y pasteles que existen en el mercado actual, muestra los métodos de mezcla en pastelería, cómo elaborar cremas chantillí, pastelera, moka, cómo controlar los procesos, qué materiales usar para los empaques, cómo mantener la infraestructura del almacén, cómo implementar un programa de limpieza, cómo almacenar y conservar
Alternative Sweeteners
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Author : Lyn O'Brien-Nabors
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Alternative Sweeteners written by Lyn O'Brien-Nabors and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.
Libros En Venta En Hispanoam Rica Y Espa A
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Author :
language : es
Publisher:
Release Date : 1992
Libros En Venta En Hispanoam Rica Y Espa A written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Latin America categories.
Bibliograf A Espa Ola
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Author :
language : es
Publisher:
Release Date : 2003
Bibliograf A Espa Ola written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Spain categories.
Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others
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Author :
language : en
Publisher:
Release Date : 2013
Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Applied Veterinary Clinical Nutrition
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Author : Andrea J. Fascetti
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-07
Applied Veterinary Clinical Nutrition written by Andrea J. Fascetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Medical categories.
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.