Elaboraci N Y Presentaci N De Postres De Cocina
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Elaboraci N Y Presentaci N De Postres De Cocina
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Author : Antonio Caro Sánchez-Lafuente
language : es
Publisher:
Release Date : 2018
Elaboraci N Y Presentaci N De Postres De Cocina written by Antonio Caro Sánchez-Lafuente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Elaboraci N Y Presentaci N De Postres De Cocina
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Author : LÓPEZ PÉREZ, JOSÉ ANTONIO
language : es
Publisher: Ediciones Paraninfo, S.A.
Release Date : 2017-05-01
Elaboraci N Y Presentaci N De Postres De Cocina written by LÓPEZ PÉREZ, JOSÉ ANTONIO and has been published by Ediciones Paraninfo, S.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Cooking categories.
Un postre es una elaboración de pastelería que se suele ofrecer al final de una comida o cena, para ponerle punto y final y terminar con una agradable sensación de éxito. Pero no solamente, pues también se pueden preparar para cualquier otro momento y ser consumidos en circunstancias muy diferentes. En este libro aprenderemos a desarrollar los procesos de elaboración de postres de cocina aplicando las técnicas inherentes a cada proceso, y a diseñar y realizar decoraciones para nuestros platos. Además, veremos cómo efectuar operaciones de acabado y practicaremos posibles variaciones en las elaboraciones de postres de cocina, ensayando modificaciones en cuanto a la forma y cortes de los géneros. La propuesta del libro comprende un completo recetario donde se detallan pormenorizadamente los ingredientes y el proceso de elaboración, con el apoyo de imágenes que ilustran cada uno de los platos. Los contenidos se corresponden con los establecidos para la UF 1097 Elaboración y presentación de postres de cocina, incardinada en el MF0710_2 Productos de repostería, perteneciente al certificado HOTR0509 Repostería, regulado por el RD 685/2011, de 13 de mayo, y modificado por el RD 619/2013, de 2 de agosto.
Elaboraci N Y Presentaci N De Postres De Cocina Acceso
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Author : JOSÉ ANTONIO LÓPEZ PÉREZ
language : es
Publisher: Ediciones Paraninfo, S.A
Release Date : 2017-05-19
Elaboraci N Y Presentaci N De Postres De Cocina Acceso written by JOSÉ ANTONIO LÓPEZ PÉREZ and has been published by Ediciones Paraninfo, S.A this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-19 with Business & Economics categories.
The Italian Bakery
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Author : The Silver Spoon Kitchen
language : en
Publisher: Phaidon Press
Release Date : 2021-09-16
The Italian Bakery written by The Silver Spoon Kitchen and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Cooking categories.
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
The New Positioning The Latest On The World S 1 Business Strategy
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Author : Jack Trout
language : en
Publisher: McGraw Hill Professional
Release Date : 1997-05-22
The New Positioning The Latest On The World S 1 Business Strategy written by Jack Trout and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-22 with Business & Economics categories.
In the same right-to-the-point, no-nonsense style that was a hallmark of Positioning, this sequel squares off against critical marketing challenges such as how to make sure your message gets through in an era of information overload.
The Craft And Science Of Coffee
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Author : Britta Folmer
language : en
Publisher: Academic Press
Release Date : 2016-12-16
The Craft And Science Of Coffee written by Britta Folmer and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-16 with Technology & Engineering categories.
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions
Understanding Motivation And Emotion
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Author : Johnmarshall Reeve
language : en
Publisher: John Wiley & Sons
Release Date : 2018-01-18
Understanding Motivation And Emotion written by Johnmarshall Reeve and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Psychology categories.
The past ten years have seen an explosion of useful research surrounding human motivation and emotion; new insights allow researchers to answer the perennial questions, including "What do people want?" and "Why do they want what they want?" By delving into the roots of motivation, the emotional processes at work, and the impacts on learning, performance, and well-being, this book provides a toolbox of practical interventions and approaches for use in a wide variety of settings. In the midst of the field's "golden age," there has never been a better time to merge new understanding and practical application to improve people’s lives. Useful in schools, the workplace, clinical settings, health care, sports, industry, business, and even interpersonal relationships, these concepts are profoundly powerful; incorporated into the state-of-the-art intervention programs detailed here, they can enhance people's motivation, emotion, and outlook while answering the core questions of any human interaction.
The Lean Startup
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Author : Eric Ries
language : en
Publisher: Crown Currency
Release Date : 2011-09-13
The Lean Startup written by Eric Ries and has been published by Crown Currency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Business & Economics categories.
Most startups fail. But many of those failures are preventable. The Lean Startup is a new approach being adopted across the globe, changing the way companies are built and new products are launched. Eric Ries defines a startup as an organization dedicated to creating something new under conditions of extreme uncertainty. This is just as true for one person in a garage or a group of seasoned professionals in a Fortune 500 boardroom. What they have in common is a mission to penetrate that fog of uncertainty to discover a successful path to a sustainable business. The Lean Startup approach fosters companies that are both more capital efficient and that leverage human creativity more effectively. Inspired by lessons from lean manufacturing, it relies on “validated learning,” rapid scientific experimentation, as well as a number of counter-intuitive practices that shorten product development cycles, measure actual progress without resorting to vanity metrics, and learn what customers really want. It enables a company to shift directions with agility, altering plans inch by inch, minute by minute. Rather than wasting time creating elaborate business plans, The Lean Startup offers entrepreneurs—in companies of all sizes—a way to test their vision continuously, to adapt and adjust before it’s too late. Ries provides a scientific approach to creating and managing successful startups in a age when companies need to innovate more than ever.
Deliciously Ella
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Author : Ella Woodward
language : en
Publisher: Simon and Schuster
Release Date : 2015-03-03
Deliciously Ella written by Ella Woodward and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Cooking categories.
From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.
The Invention Of Solitude
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Author : Paul Auster
language : en
Publisher: Faber & Faber
Release Date : 2010-11-25
The Invention Of Solitude written by Paul Auster and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-25 with Biography & Autobiography categories.
'One day there is life . . . and then, suddenly, it happens there is death.' So begins Paul Auster's moving and personal meditation on fatherhood. The first section, 'Portrait of an Invisible Man', reveals Auster's memories and feelings after the death of his father. In 'The Book of Memory' the perspective shifts to Auster's role as a father. The narrator, 'A', contemplates his separation from his son, his dying grandfather and the solitary nature of writing and story-telling.