Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas Acceso

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Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas Acceso

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Author : RAQUEL HERREROS GONZÁLEZ
language : es
Publisher: Ediciones Paraninfo, S.A
Release Date : 2018-11-12

Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas Acceso written by RAQUEL HERREROS GONZÁLEZ and has been published by Ediciones Paraninfo, S.A this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with Business & Economics categories.

Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas

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Author : HERREROS GONZÁLEZ, RAQUEL
language : es
Publisher: Ediciones Paraninfo, S.A.
Release Date : 2018-11-12

Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas written by HERREROS GONZÁLEZ, RAQUEL and has been published by Ediciones Paraninfo, S.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with Business & Economics categories.

Este libro;desarrolla los contenidos de la Unidad Formativa (UF1096) Elaboración y;presentación de productos hechos a base de masas y pastas, incluida en el;Módulo Formativo (MF0710_2) Productos de repostería, correspondiente al;Certificado de Profesionalidad HOTR0509 Repostería, perteneciente a la familia;profesional de Hostelería y Turismo, regulado por el Real Decreto 685/2011, de;13 de mayo, modificado por el Real Decreto 619/2013, de 2 de agosto.;El libro;presenta un enfoque práctico y un lenguaje claro y sencillo para que la;compresión de los contenidos y el aprendizaje sean lo más efectivos posible.;Ofrece gran número de imágenes, tablas y fichas técnicas que ilustran los;contenidos explicados;• Equipos;instalaciones de pastelería y repostería, mobiliario y características de la;maquinaria más pesada del obrador.;• Procesos de;elaboración de masas y pastas de múltiples aplicaciones.;• Masas;hojaldradas, elaboración, tipos de hojaldre y técnicas de preparación.;• Masas batidas;o esponjadas, escaldadas y azucaradas, y fichas técnicas con ejemplos de;elaboración.;• Masas fritas;principales tipos y características, y fichas técnicas para el desarrollo de;las piezas más importantes.;• Decoración y;presentación de productos de pastelería y repostería.;Las autoras;Carla Luis Mateo y Raquel Doménech González, son docentes en el Centro Superior;de Hostelería del Mediterráneo de Valencia y cuentan con más de quince años de;experiencia en el mundo de la pastelería y la repostería, en el que siguen;trabajando y formándose con entusiasmo.

Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas

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Author : Antonio Caro Sánchez-Lafuente
language : es
Publisher:
Release Date : 2018

Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas written by Antonio Caro Sánchez-Lafuente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.

Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas Hotr0509

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Author : Antonio Caro Sánchez-Lafuente
language : es
Publisher: IC Editorial
Release Date : 2018-03-07

Elaboraci N Y Presentaci N De Productos Hechos A Base De Masas Y Pastas Hotr0509 written by Antonio Caro Sánchez-Lafuente and has been published by IC Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-07 with Business & Economics categories.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

Elaboraciones Y Presentaciones De Productos Hechos A Base De Masas Y Pastas

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Author : Antonio Caro Sánchez-Lafuente
language : es
Publisher:
Release Date : 2012-04

Elaboraciones Y Presentaciones De Productos Hechos A Base De Masas Y Pastas written by Antonio Caro Sánchez-Lafuente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with Education categories.

Elaboraci N De Masas Y Pastas De Pasteler A Reposter A Acceso

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Author : EBA DIVAR CAMPOS
language : es
Publisher: Ediciones Paraninfo, S.A
Release Date : 2019-10-28

Elaboraci N De Masas Y Pastas De Pasteler A Reposter A Acceso written by EBA DIVAR CAMPOS and has been published by Ediciones Paraninfo, S.A this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-28 with Business & Economics categories.

Elaboraci N De Masas Y Pastas De Pasteler A Reposter A

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Author : José González Martínez
language : es
Publisher:
Release Date : 2018

Elaboraci N De Masas Y Pastas De Pasteler A Reposter A written by José González Martínez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.

The State Of World Fisheries And Aquaculture 2020

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Author : FAO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01

The State Of World Fisheries And Aquaculture 2020 written by FAO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

The New Positioning The Latest On The World S 1 Business Strategy

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Author : Jack Trout
language : en
Publisher: McGraw Hill Professional
Release Date : 1997-05-22

The New Positioning The Latest On The World S 1 Business Strategy written by Jack Trout and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-22 with Business & Economics categories.

In the same right-to-the-point, no-nonsense style that was a hallmark of Positioning, this sequel squares off against critical marketing challenges such as how to make sure your message gets through in an era of information overload.

The Human Condition

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Author :
language : en
Publisher:
Release Date : 1984

The Human Condition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Artists' books categories.