Elderly Nutrition
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Nutrition For The Older Adult
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Author : Melissa Bernstein
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2019-01-02
Nutrition For The Older Adult written by Melissa Bernstein and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-02 with Health & Fitness categories.
Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.
Nutrition And Aging
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Author : Irwin H. Rosenberg
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2002
Nutrition And Aging written by Irwin H. Rosenberg and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Nutrition And Functional Foods For Healthy Aging
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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2017-02-01
Nutrition And Functional Foods For Healthy Aging written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Health & Fitness categories.
Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment
Geriatric Nutrition
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Author : Ronni Chernoff
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2013-08-02
Geriatric Nutrition written by Ronni Chernoff and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-02 with Health & Fitness categories.
A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Nutrition Aging And The Elderly
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Author : D.E. Danford
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Nutrition Aging And The Elderly written by D.E. Danford and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly increases with each additional year. These diseases, along with the natural loss of tissue function that occurs throughout adult life, impose a heavy burden on the health care system. Nutri tion plays an important etiologic role in many of these degenerative changes. Conse quently, the aging segment of the population presents a challenge to the nutrition scientist, who should be able to recommend optimal intakes of nutrients to minimize the functional losses associated with aging and to optimize the health of those already elderly. This sixth volume in the series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly. The volume begins with a general survey of the multifaceted relationship of nutrition to aging, followed by four chapters on how nutrition can affect age-related changes in selected body functions. The next six chapters cover the avail able evidence regarding the needs of the elderly for dietary energy, protein, calcium, trace elements, vitamins, and fiber.
Nutrition Care Of The Older Adult A Handbook For Dietetics Professionals Working Throughout The Continuum Of Care
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Author : Kathleen C. Niedert
language : en
Publisher: American Dietetic Associati
Release Date : 2004
Nutrition Care Of The Older Adult A Handbook For Dietetics Professionals Working Throughout The Continuum Of Care written by Kathleen C. Niedert and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Diet Therapy for Older People categories.
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Geriatric Nutrition
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Author : Daphne A. Roe
language : en
Publisher: Prentice Hall
Release Date : 1987
Geriatric Nutrition written by Daphne A. Roe and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Health & Fitness categories.
Abstract: A basic text for senior undergraduate or graduate nutrition majors and a reference text for health professionals treating elderly patients provides scientific and practical information and guidelines on the nutritional needs and care of the elderly. The 11 text chapters cover: life style characteristics of the elderly; the physiology and pathology of aging (including the aging processes of tissues and organs and the characteristics of a variety of diseases); nutrition surveys on the nutritional status of the elderly; specific nutritional requirements; factors influencing food intake; procedures for assessing nutritional status; nutritional deficiencies; diseases that respond to dietary modifications; the effect of drugs and drug-nutrient interactions in the elderly; nutrition services for the elderly; and elderly nutrition in the third world with respect to common elderly diseases (hypertension, coronary artery disease, diabetes, musculoskeletal diseases). A set of appendices includes class projects , essay questions, a listings of resource materials, and a glossary of medical terms.
Nutrition Support To Elderly Women
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Author : Michell Pierce
language : en
Publisher: Routledge
Release Date : 2021-11-18
Nutrition Support To Elderly Women written by Michell Pierce and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-18 with Medical categories.
First published in 2000. The growing elderly population suffers from a disproportionately large incidence of chronic and acute illnesses, as well as mental and physical disabilities. Supportive relationships can also impact positively on health and quality of life during the later years, in addition, social support is believed to exert a beneficial effect on food intake , thereby further increasing the overall influence of social support on health. However, little is known about the types and attributes of social relationships that influence food patterns. The objective of this study is to explore, in depth, specific aspects of social relationships and their association with dietary quality.
Handbook Of Nutrition In The Aged
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Author : Ronald Ross Watson
language : en
Publisher: CRC Press
Release Date : 2008-10-20
Handbook Of Nutrition In The Aged written by Ronald Ross Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-20 with Medical categories.
Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares
Handbook Of Clinical Nutrition And Aging
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Author : Connie Watkins Bales
language : en
Publisher: Springer
Release Date : 2014-11-27
Handbook Of Clinical Nutrition And Aging written by Connie Watkins Bales and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-27 with Medical categories.
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.