Geriatric Nutrition


Geriatric Nutrition
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Geriatric Nutrition


Geriatric Nutrition
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Author : John E. Morley
language : en
Publisher: CRC Press
Release Date : 2007-05-30

Geriatric Nutrition written by John E. Morley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-30 with Medical categories.


In a vicious cycle, poor nutritional health leads to acute and chronic disease, and disease states are catastrophic to nutritional health. The magnitude of nutritional depletion from any cause depends to a large extent on the nutritional reserves an individual has accumulated over time. In our increasingly older population, nutritional reserves are



Geriatric Nutrition


Geriatric Nutrition
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Author : Ronni Chernoff
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2013-08-02

Geriatric Nutrition written by Ronni Chernoff and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-02 with Health & Fitness categories.


A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.



Geriatric Nutrition


Geriatric Nutrition
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Author : Daphne A. Roe
language : en
Publisher: Prentice Hall
Release Date : 1987

Geriatric Nutrition written by Daphne A. Roe and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Geriatrics categories.


Abstract: A basic text for senior undergraduate or graduate nutrition majors and a reference text for health professionals treating elderly patients provides scientific and practical information and guidelines on the nutritional needs and care of the elderly. The 11 text chapters cover: life style characteristics of the elderly; the physiology and pathology of aging (including the aging processes of tissues and organs and the characteristics of a variety of diseases); nutrition surveys on the nutritional status of the elderly; specific nutritional requirements; factors influencing food intake; procedures for assessing nutritional status; nutritional deficiencies; diseases that respond to dietary modifications; the effect of drugs and drug-nutrient interactions in the elderly; nutrition services for the elderly; and elderly nutrition in the third world with respect to common elderly diseases (hypertension, coronary artery disease, diabetes, musculoskeletal diseases). A set of appendices includes class projects , essay questions, a listings of resource materials, and a glossary of medical terms.



Geriatric


Geriatric
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Author : Stephen Bartlett
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Geriatric written by Stephen Bartlett and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.


The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice.



Geriatric Nutrition And Diet Therapy


Geriatric Nutrition And Diet Therapy
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Author : Marie S. Jaffe
language : en
Publisher:
Release Date : 1995

Geriatric Nutrition And Diet Therapy written by Marie S. Jaffe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Aging categories.


A reference for nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population. Nutritional problems are discussed within a nursing process format, with material on gastrointestinal anatomy and physiology. Sample diets with menus and exchange lists are geared to geriatric populations and are provided in table format. Covers diagnostic and laboratory tests, drugs and common drug reactions, and procedures for feeding problems, and offers practice guidelines for management of diabetes in the elderly. Annotation copyrighted by Book News, Inc., Portland, OR



Geriatric Nutrition


Geriatric Nutrition
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Author : Annette B. Natow
language : en
Publisher: Cbi Publishing Company
Release Date : 1980

Geriatric Nutrition written by Annette B. Natow and has been published by Cbi Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Aged categories.


Abstract: A text for health professionals who care for geriatric patients addresses important factors in the everyday nutritional management of the elderly. Older persons are often at risk of nutritional deficiency; proper nutrition is a critical aspect of preventive medicine and health care of the aged. Diet therapy and assessment of nutritional status are especially relevant for older adults in management of chronic illness. Nutrient needs, RDAs and food consumption in the elderly are considered following a discussion of the aging process and its effect on body systems. Other topics examine nutrition-related health problems; nutrient-drug interactions; dietary supplements; psychological and social forces on food habits and food choices by older persons; and nutrition education for geriatric clients. Suggestions for appropriate food selection, budgeting, marketing, preparation and cooking forone or two persons are given.



Geriatric Nutrition


Geriatric Nutrition
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Author : John E. Morley
language : en
Publisher: Raven Press (ID)
Release Date : 1995

Geriatric Nutrition written by John E. Morley and has been published by Raven Press (ID) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Aging categories.


Updated and revised throughout, with a focus on clinical aspects, this multidisciplinary work presents up-to-date clinical and research findings of the special nutritional requirements of the elderly.



Handbook Of Geriatric Nutrition


Handbook Of Geriatric Nutrition
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Author : Jeng Hsu
language : en
Publisher: William Andrew
Release Date : 1981-01-15

Handbook Of Geriatric Nutrition written by Jeng Hsu and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-15 with Medical categories.


Abstract: Nineteen authoritative papers review and discuss numerous aspects related to nutrition in aging for clinicians and other health scientists, and nutrition policymakers concerned with nutritional needs and nutritional impediments in the elderly. Topics include: psychological and sociological aspects of nutrition in aging; the influence of maternal and early neonatal factors;the nutritional hazards of retirement; food facts, fads, and fallacies; the relationship of dietary factors in diseases of the elderly (e.g., atherosclerosis, diabetes); and a wide variety of specific nutrient requirements and their metabolism in the aged population (e.g., protein and carbohydrate nutritin; vitamins C, B6, B12, D, E, and folic acid; trace mineral aspects (zinc, copper, selenium, chromium, fluoride); and magnesium, phosphorus, and calcium needs for bone vitality). A discussion of research needs in elderly nutrition also is included. (wz).



Integrative Geriatric Nutrition


Integrative Geriatric Nutrition
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Author : Julie Wendt
language : en
Publisher: Springer Nature
Release Date : 2021-10-09

Integrative Geriatric Nutrition written by Julie Wendt and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-09 with Medical categories.


This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.



Geriatric Nutrition Diet Therapy


Geriatric Nutrition Diet Therapy
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Author : Marie S. Jaffe
language : en
Publisher:
Release Date : 1998

Geriatric Nutrition Diet Therapy written by Marie S. Jaffe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Aging categories.


A reference for nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population. Nutritional problems are discussed within a nursing process format, with material on gastrointestinal anatomy and physiology. Sample diets with menus and exchange lists are geared to geriatric populations and are provided in table format. Covers diagnostic and laboratory tests, drugs and common drug reactions, and procedures for feeding problems, and offers practice guidelines for management of diabetes in the elderly. Annotation copyrighted by Book News, Inc., Portland, OR