Elena S Famous Mexican And Spanish Recipes
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Elena S Famous Mexican And Spanish Recipes
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Author : Elena Zelayeta
language : en
Publisher: Read Books Ltd
Release Date : 2011-10-12
Elena S Famous Mexican And Spanish Recipes written by Elena Zelayeta and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-12 with Cooking categories.
Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.
Elena S Famous Mexican And Spanish Recipes
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Author : Elena Emilia Zelayeta
language : en
Publisher:
Release Date : 1961
Elena S Famous Mexican And Spanish Recipes written by Elena Emilia Zelayeta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cookery, Mexican categories.
Elena S Secrets Of Mexican Cooking
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Author : Elena Emilia Zelayeta
language : en
Publisher: Doubleday Books
Release Date : 1958
Elena S Secrets Of Mexican Cooking written by Elena Emilia Zelayeta and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cooking categories.
Recipes with easy-to-find ingredients.
Taste Makers Seven Immigrant Women Who Revolutionized Food In America
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Author : Mayukh Sen
language : en
Publisher: W. W. Norton & Company
Release Date : 2021-11-16
Taste Makers Seven Immigrant Women Who Revolutionized Food In America written by Mayukh Sen and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Biography & Autobiography categories.
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Seasonal Spanish Food
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Author : Jose Pizarro
language : en
Publisher: Kyle Cathie Limited
Release Date : 2009
Seasonal Spanish Food written by Jose Pizarro and has been published by Kyle Cathie Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Spanish categories.
Season by season, Jose Pizarro explores his favourite ingredients from different Spanish regions and demonstrates how best to use them with his exceptional, yet simple, recipes. He also includes anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura."
The Skinnytaste Cookbook
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Author : Gina Homolka
language : en
Publisher: Clarkson Potter
Release Date : 2014-09-30
The Skinnytaste Cookbook written by Gina Homolka and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
El Mesquite
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Author : Elena Zamora O'Shea
language : en
Publisher: Texas A&M University Press
Release Date : 2000
El Mesquite written by Elena Zamora O'Shea and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fiction categories.
The open country of Texas between the Nueces River and the Rio Grande was sparsely settled through the nineteenth century, and most of the settlers who did live there had Hispanic names that until recently were rarely admitted into the pages of Texas history. In 1935, however, a descendant of one of the old Spanish land-grant families in the region-a woman, no less-found an ingenious way to publish the history of her region at a time when neither Tejanos nor women had much voice. She told the story from the perspective of an ancient mesquite tree, under whose branches much South Texas history had passed. Her tale became an invaluable source of folk history but has long been out of print. Now, with important new introductions by Leticia M. Garza-Falcón and Andrés Tijerina, the history witnessed by El Mesquite can again inform readers of the way of life that first shaped Texas. Through the voice of the gnarled old tree, Elena Zamora O'Shea tells South Texas political and ethnographic history, filled with details of daily life such as songs, local plants and folk medicines, foods and recipes, peone/patron relations, and the Tejano ranch vocabulary. The work is an important example of the historical-folkloristic literary genre used by Mexican American writers of the period. Using the literary device of the tree's narration, O'Shea raises issues of culture, discrimination, and prejudice she could not have addressed in her own voice in that day and explicitly states the Mexican American ideology of 1930s Texas. The result is a literary and historic work of lasting value, which clearly articulates the Tejano claim to legitimacy in Texas history. ELENA ZAMORA O'SHEA (1880-1951) was born at Rancho La Noria Cardenena near Peñitas, Hidalgo County, Texas. A long-time schoolteacher, whose posts included one on the famous King Ranch, she wrote this book to help Tejano children know and claim their proud heritage.
Elena S Secrets Of Mexican Cooking
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Author : Elena Zelayeta
language : en
Publisher:
Release Date : 2003-01
Elena S Secrets Of Mexican Cooking written by Elena Zelayeta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01 with categories.
Recipes with easy-to-find ingredients.
Elena S Secrets Of Mexican Cooking
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Author :
language : en
Publisher: Pearson Education
Release Date :
Elena S Secrets Of Mexican Cooking written by and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
California Mexican Spanish Cookbook
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Author : Bertha Haffner-Ginger
language : en
Publisher: Applewood Books
Release Date : 2008-02
California Mexican Spanish Cookbook written by Bertha Haffner-Ginger and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Cooking categories.
Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."" The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.