Ella S Kitchen The Big Baking Book
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Ella S Kitchen The Big Baking Book
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Author : Ella's Kitchen
language : en
Publisher: Hachette UK
Release Date : 2014-04-02
Ella S Kitchen The Big Baking Book written by Ella's Kitchen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Cooking categories.
All the things you love about Ella's Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy! Ella's Kitchen: The Big Baking Book is sure to become your family's go-to cookbook, with recipes designed to really fit in with your life: - Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child's energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight! But by far the best thing about this book is the fun it promises for your family, as you discover new recipes and create fond memories for your children. You'll never forget the look on their faces when they hand out slices of their first cake or cookies from their first ever batch.
Ella S Kitchen The Cookbook
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Author : Ella's Kitchen
language : en
Publisher: Hachette UK
Release Date : 2013-04-29
Ella S Kitchen The Cookbook written by Ella's Kitchen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-29 with Cooking categories.
'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love. 100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend. With an emphasis on involving kids as much as possible, the book includes easy prep tasks throughout, as well as fun activities, from growing your own window-box plants to getting creative with vegetable prints. Colour-in pages and stickers also mean that kids will love it as much as their parents do. Content's includes... First foods for tiny taste buds From must to mash & beyond Learning about food Yummy lunches and speedy snacks Dee-licious dinners Perfect puds Scrummy treats Hooray for the weekend ...and much more!
The Cookbook
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Author : Ella's Kitchen (Firm)
language : en
Publisher: Hamlyn (UK)
Release Date : 2013
The Cookbook written by Ella's Kitchen (Firm) and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Children categories.
The complete guide to feeding babies and young children with easy, healthy and delicious recipes.
Ella S Kitchen The First Foods Book
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Author : Ella's Kitchen
language : en
Publisher: Hachette UK
Release Date : 2015-04-09
Ella S Kitchen The First Foods Book written by Ella's Kitchen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-09 with Health & Fitness categories.
THE ESSENTIAL GUIDE TO WEANING YOUR BABY Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavour, and with the Ella's Kitchen stamp of approval on every page, this is set to become every parent's must-have guide to weaning.
Ella S Kitchen
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Author :
language : en
Publisher:
Release Date : 2013
Ella S Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Children categories.
The Great Big Baking Book
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Author : Carole Clements
language : en
Publisher: Southwater
Release Date : 2015-11-24
The Great Big Baking Book written by Carole Clements and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-24 with Baked products categories.
A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.
The Great Big Baking Book
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Author : Carole Clements
language : en
Publisher:
Release Date : 1999
The Great Big Baking Book written by Carole Clements and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Baking categories.
Bigger Bolder Baking
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Author : Gemma Stafford
language : en
Publisher: HarperCollins
Release Date : 2019-09-03
Bigger Bolder Baking written by Gemma Stafford and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide. BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease ANYTIME BAKING An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence
The Baking Book
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Author : Jane Bull
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2005
The Baking Book written by Jane Bull and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Baking categories.
Provides basic instructions and a collection of recipes aimed at young bakers.
Baking
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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2013-07-23
Baking written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.