Elleniche
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Elleniche
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Author : Xenophon
language : en
Publisher:
Release Date : 1927
Elleniche written by Xenophon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with categories.
Taide Scene Elleniche In Verse
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Author : D. BONAMICO (Writer of Verse.)
language : en
Publisher:
Release Date : 1886
Taide Scene Elleniche In Verse written by D. BONAMICO (Writer of Verse.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with categories.
Anabasi Elleniche
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Author : Senofonte
language : it
Publisher: Newton Compton Editori
Release Date : 2012-02-21
Anabasi Elleniche written by Senofonte and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with History categories.
Introduzione di Domenico Musti Premesse, traduzioni e note di Umberto Bultrighini e Manuela Mari Edizioni integrali L’Anabasi, l’opera di Senofonte forse più letta, racconta in sette libri le vicende che precedettero e seguirono la disastrosa battaglia di Cunassa in cui, nonostante la vittoria, Ciro rimase ucciso lasciando i diecimila mercenari greci che avevano combattuto per lui disorientati, circondati da nemici in una terra sconosciuta. Fu Senofonte a guidarli, tra mille difficoltà, fino alle coste del Mar Nero e quindi in patria, rendendosi protagonista e narratore della più famosa “ritirata” della storia. Divise in tre parti e articolate in sette libri, le Elleniche ricostruiscono la storia della Grecia dalla fase finale della guerra del Peloponneso (411) alla battaglia di Mantinea (362). I primi due libri si riallacciano alle Storie di Tucidide, ma la parte principale dell’opera è nei due libri centrali (III e IV). La semplicità e l’efficacia dello stile di Senofonte hanno reso queste due opere tra le più amate dell’antichità. «Il giorno dopo scoppiò una violenta tempesta, ma era necessario marciare: i viveri, infatti, non erano sufficienti. E guidava la marcia Chirisofo, mentre Senofonte stava in retroguardia. E i nemici attaccavano con vigore e, venendo vicini perché i luoghi erano stretti, colpivano con gli archi e le fionde, sicché i Greci erano costretti a marciare lentamente, inseguendo e di nuovo retrocedendo; di frequente Senofonte ordinava di fermarsi, quando i nemici incalzavano con vigore.» Senofonte nacque in Attica, a Erchia, tra il 430 e il 425. Fu discepolo di Socrate e, finita la guerra del Peloponneso, si trasferì in Asia Minore. Dopo la spedizione dei Diecimila mercenari greci ingaggiati da Ciro il giovane per combattere il fratello Artaserse, fu bandito da Atene; visse in Elide e a Corinto. Secondo alcuni morì, nel 355 circa, ad Atene.
Elleniche
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Author : Xenophon
language : it
Publisher:
Release Date : 2002
Elleniche written by Xenophon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.
Le Elleniche
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Author : Xenophon
language : it
Publisher:
Release Date : 1933
Le Elleniche written by Xenophon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with categories.
Greek Life
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Author : Eugenia Pantahos
language : en
Publisher:
Release Date : 2016-09
Greek Life written by Eugenia Pantahos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09 with Photography categories.
A specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations - to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated. Eugenia Pantahos invites you to go on an extraordinary journey, as she reveals generations of time-honoured Greek customs, traditions, culture and recipes. Unique and inspiring, Eugenia provides us with a feast for the senses as she allows us to share in her celebration of the delightful and inimitable Greek way of life. Eugenia also enchants us with the richness of Greek history, lovingly passed down from one family to another, introducing us to traditions, celebrations and classic recipes that enliven each calendar year, January to December. Beautifully photographed and written with deep passion, Greek Life is an invaluable reference book. It not only enriches our lives, it imparts, breathes life into and, most importantly, ensures the continuance and handing-on of these authentic and precious Greek traditions. Greek Life explains the essence of what it means to be Greek, and how to celebrate with the special spirit and joy of life that the Greeks call Kefi.
The Ikaria Way
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Author : Diane Kochilas
language : en
Publisher: St. Martin's Griffin
Release Date : 2024-03-26
The Ikaria Way written by Diane Kochilas and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine. As Diane says, Greeks are almost vegan, but they’d never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane’s pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in The Ikaria Way are simple, almost entirely plant-based, prepared with real food and almost nothing processed, save for the occasional can of tomatoes. Readers will love meze like smoked eggplant with tahini and walnuts or baked chickpeas and pumpkin patties. There are wonderful salads combining strawberries and asparagus and robust mains like white bean stew with eggplant. The Ikaria Way brings the healthy-eating recipes of an ancient island to readers everywhere. It is destined to take its place alongside Diane’s other books on the shelves of all good home cooks who want healthy eating and robust, delicious flavors on the same plate.
Siren Feasts
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Author : Andrew Dalby
language : en
Publisher: Routledge
Release Date : 2013-04-15
Siren Feasts written by Andrew Dalby and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with History categories.
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
My Greek Family Table Fresh Regional Recipes
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Author : Maria Benardis
language : en
Publisher: The Countryman Press
Release Date : 2017-05-02
My Greek Family Table Fresh Regional Recipes written by Maria Benardis and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.
More than 100 Greek recipes, updated for the modern home cook Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as: Barley and Pomegranate Salad Chicken with Herbed Feta Crust Lamb with Avgolemono (egg and lemon sauce) Hippocrates’ Spiced Wine Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma—the offering of food to those we love.
Antica E Nuova Grecia
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Author :
language : en
Publisher:
Release Date : 1844
Antica E Nuova Grecia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1844 with categories.