Elsevier S Dictionary Of Food Science And Technology

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Elsevier S Dictionary Of Food Science And Technology

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Author : I.D. Morton
language : en
Publisher: Elsevier Science Limited
Release Date : 1997-01-31

Elsevier S Dictionary Of Food Science And Technology written by I.D. Morton and has been published by Elsevier Science Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-31 with Computers categories.

CD-ROM version. Food Science and Technology is an applied science dealing with the production, processing, preservation and preparation of food on both the technological and domestic scale. This dictionary covers all aspects of the field. The compilers of this dictionary have not only listed terms in use in the food industry, including food additives and safety, but have also provided coverage of terms used in nutrition, food preparation and cookery.

Guide To Sources For Agricultural And Biological Research

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Author : J. Richard Blanchard
language : en
Publisher: Univ of California Press
Release Date : 2023-07-28

Guide To Sources For Agricultural And Biological Research written by J. Richard Blanchard and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-28 with Science categories.

Elsevier S Dictionary Of Food Science And Technology In Four Languajes English French Spanish German

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Author : Ian Douglas Marlon
language : en
Publisher:
Release Date : 1977

Elsevier S Dictionary Of Food Science And Technology In Four Languajes English French Spanish German written by Ian Douglas Marlon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Alimentos - Diccionarios poliglotas categories.

Food Science And Technology Abstracts

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Author :
language : en
Publisher:
Release Date : 1978

Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Food categories.

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Elsevier S Dictionary Of Food Science And Technology

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Author : Ian Douglas Morton
language : de
Publisher: Elsevier Science & Technology
Release Date : 1977

Elsevier S Dictionary Of Food Science And Technology written by Ian Douglas Morton and has been published by Elsevier Science & Technology this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Business & Economics categories.

Elsevier's dictionary of food science and technology.

Nbs Special Publication

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Author :
language : en
Publisher:
Release Date : 1964

Nbs Special Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Weights and measures categories.

Elsevier S Dictionary Of Food Science And Technology In Four Languages

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Author : C.. Morton
language : en
Publisher:
Release Date : 1977

Elsevier S Dictionary Of Food Science And Technology In Four Languages written by C.. Morton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Food categories.

Elsevier's dictionary of food science and technology.

Ifis Dictionary Of Food Science And Technology

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Author : International Food Information Service
language : en
Publisher: John Wiley & Sons
Release Date : 2009-05-18

Ifis Dictionary Of Food Science And Technology written by International Food Information Service and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-18 with Technology & Engineering categories.

“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS

National Bureau Of Standards Miscellaneous Publication

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Author :
language : en
Publisher:
Release Date : 1952

National Bureau Of Standards Miscellaneous Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Weights and measures categories.

The Software Encyclopedia

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Author :
language : en
Publisher:
Release Date : 1988

The Software Encyclopedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Computer industry categories.