Emerging Contaminants In Food And Food Products
DOWNLOAD
Download Emerging Contaminants In Food And Food Products PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Emerging Contaminants In Food And Food Products book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Emerging Contaminants In Food And Food Products
DOWNLOAD
Author : Sesan Abiodun Aransiola
language : en
Publisher:
Release Date : 2024-08-02
Emerging Contaminants In Food And Food Products written by Sesan Abiodun Aransiola and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-02 with Medical categories.
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
Emerging Contaminants In Food And Food Products
DOWNLOAD
Author : Sesan Abiodun Aransiola
language : en
Publisher:
Release Date : 2024-10
Emerging Contaminants In Food And Food Products written by Sesan Abiodun Aransiola and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with House & Home categories.
Emerging Contaminants In The Environment
DOWNLOAD
Author : Hemen Sarma
language : en
Publisher: Elsevier
Release Date : 2022-01-08
Emerging Contaminants In The Environment written by Hemen Sarma and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-08 with Science categories.
Emerging Contaminants in the Environment: Challenges and Sustainable Practices covers all aspects of emerging contaminants in the environment, from basic understanding to different types of emerging contaminants and how these threaten organisms, their environmental fate studies, detection methods, and sustainable practices of dealing with contaminants. Emerging contaminant remediation is a pressing need due to the ever-increasing pollution in the environment, and it has gained a lot of scientific and public attention due to its high effectiveness and sustainability. The discussions in the book on the bioremediation of these contaminants are covered from the perspective of proven technologies and practices through case studies and real-world data. One of the main benefits of this book is that it summarizes future challenges and sustainable solutions. It can, therefore, become an effective guide to the elimination (through sustainable practices) of emerging contaminants. At the back of these explorations on sustainable bioremediation of emerging contaminants lies the set of 17 goals articulated by the United Nations in its 2030 Agenda for Sustainable Development, adopted by all its member states. This book provides academics, researchers, students, and practitioners interested in the detection and elimination of emerging contaminants from the environment, with the latest advances by leading experts in emerging contaminants the field of environmental sciences. Covers most aspects of the most predominant emerging contaminants in the environment, including in soil, air, and water Describes the occurrence of these contaminants, the problems they cause, and the sustainable practices to deal with the contaminants Includes data from case studies to provide real-world examples of sustainable practices and emerging contaminant remediation
Emerging Contaminants Vol 2
DOWNLOAD
Author : Nadia Morin-Crini
language : en
Publisher: Springer Nature
Release Date : 2021-04-28
Emerging Contaminants Vol 2 written by Nadia Morin-Crini and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-28 with Science categories.
Emerging contaminants are chemical and biological agents for which there is growing concern about their potential health and environmental effects. The threat lies in the fact that the sources, fate and toxicology of most of these compounds have not yet been studied. Emerging contaminants, therefore, include a large number of both recently discovered and well-known compounds such as rare earth elements, viruses, bacteria, nanomaterials, microplastics, pharmaceuticals, endocrine disruptors, hormones, personal care products, cosmetics, pesticides, surfactants and industrial chemicals. Emerging contaminants have been found in many daily products, and some of them accumulate in the food chain. Correlations have been observed between aquatic pollution by emerging contaminants and discharges from wastewater treatment plants. Most actual remediation methods are not effective at removing emerging contaminants. This second volume presents comprehensive knowledge on emerging contaminants with a focus on remediation.
Techniques To Measure Food Safety And Quality
DOWNLOAD
Author : Mohidus Samad Khan
language : en
Publisher: Springer Nature
Release Date : 2021-09-22
Techniques To Measure Food Safety And Quality written by Mohidus Samad Khan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Technology & Engineering categories.
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.
Emerging Contaminants Vol 1
DOWNLOAD
Author : Nadia Morin-Crini
language : en
Publisher: Springer Nature
Release Date : 2021-04-21
Emerging Contaminants Vol 1 written by Nadia Morin-Crini and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-21 with Medical categories.
Emerging contaminants are chemical and biological agents for which there is growing concern about their potential health and environmental effects. The threat lies in the fact that the sources, fate and toxicology of most of these compounds have not yet been studied. Emerging contaminants, therefore, include a large number of both recently discovered and well-known compounds such as rare earth elements, viruses, bacteria, nanomaterials, microplastics, pharmaceuticals, endocrine disruptors, hormones, personal care products, cosmetics, pesticides, surfactants and industrial chemicals. Emerging contaminants have been found in many daily products, and some of them accumulate in the food chain. Correlations have been observed between aquatic pollution by emerging contaminants and discharges from wastewater treatment plants. Most actual remediation methods are not effective at removing emerging contaminants. This first volume presents comprehensive knowledge on emerging contaminants with a focus on analysis, toxicity, antibiotic resistance and human health.
Chemical Contaminants And Residues In Food
DOWNLOAD
Author : D Schrenk
language : en
Publisher: Woodhead Publishing
Release Date : 2017-06-27
Chemical Contaminants And Residues In Food written by D Schrenk and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Technology & Engineering categories.
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Emerging Contaminants In Food And Food Products
DOWNLOAD
Author : Sesan Abiodun Aransiola
language : en
Publisher: CRC Press
Release Date : 2024-08-30
Emerging Contaminants In Food And Food Products written by Sesan Abiodun Aransiola and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-30 with Technology & Engineering categories.
In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants. Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered. Key features: Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants. Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem. Gives detection and prevention strategies and guideline policies on emerging contaminants of foods. Brings into account global perspectives on food contaminants and health implications. This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.
Food Contaminants
DOWNLOAD
Author : C Creaser
language : en
Publisher: Elsevier
Release Date : 1991-10-01
Food Contaminants written by C Creaser and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-01 with Technology & Engineering categories.
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.
Emerging Pollutants
DOWNLOAD
Author : Francisco G. Calvo-Flores
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-20
Emerging Pollutants written by Francisco G. Calvo-Flores and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Science categories.
An excellent, concise, and interdisciplinary overview of different classes of emerging pollutants arising, for example, from pharmaceuticals, pesticides, personal care products, and industrial chemicals and their impact on water, soil, and air. Following an introduction to chemical pollutants, with special attention focused on organic compounds and their properties, the book goes on to describe major emerging pollutants grouped according to their applications in different sectors of industrial or economic activity. For each type of compound, the chemical structure, main properties, and source are presented, along with their fate in the environment as pollutants, the latest analytical methods for detection, possible health or ecology consequences, as well as current regulatory laws. New developments, such as nanotechnology as a pollution source, are also included. The book closes with a chapter devoted to conclusions and future perspectives.