Emerging Methods For Oil Extraction From Food Processing Waste
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Emerging Methods For Oil Extraction From Food Processing Waste
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Author : Prem Prakash Srivastav
language : en
Publisher: CRC Press
Release Date : 2024-09-13
Emerging Methods For Oil Extraction From Food Processing Waste written by Prem Prakash Srivastav and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-13 with Technology & Engineering categories.
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding of conventional and novel extraction techniques, the text delves into the diverse applications of the extracted oil, ranging from food preservation to fortification and fat replacement. Notably, it covers advanced processing techniques for enhancing oil stability, bioavailability, and bioactivity through emulsion and encapsulation methods. Addressing crucial commercial aspects, the text explores economic feasibility, safety considerations, and consumer acceptability, providing a holistic perspective for successful industrial adaptation. Authored by global specialists, each chapter offers in-depth scientific reports and critical analyses, making this volume an indispensable resource for continuous research and advancement in the dynamic field of food processing.
Food Preservation And Waste Exploitation
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Author : Sonia A. Socaci
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-02-26
Food Preservation And Waste Exploitation written by Sonia A. Socaci and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-26 with Technology & Engineering categories.
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
Proceedings Of The 3rd International Conference On Climate Change And Ocean Renewable Energy
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Author : Joan Cecilia Casila
language : en
Publisher: Springer Nature
Release Date : 2025-08-19
Proceedings Of The 3rd International Conference On Climate Change And Ocean Renewable Energy written by Joan Cecilia Casila and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-19 with Technology & Engineering categories.
This book promotes policy frameworks and economic models facilitating large-scale ocean renewable energy deployment. Renewable energy refers to power generated from naturally replenished resources like sunlight, wind, rain, tides, waves, and geothermal heat. These sources are abundant and sustainable on a human timescale, making them crucial in addressing global energy needs. According to BP's 2018 Energy Outlook, renewable energy is set to grow fivefold by 2040, contributing about 14% of global primary energy. This growth is pivotal as climate change, driven by rising global temperatures, poses severe risks to humans and ecosystems. The transition to renewable energy, including biofuels, offers a critical solution to mitigate these impacts. By reducing reliance on fossil fuels, we can help slow the progression of climate change. In the past, renewables were seen as costly, but advancements in clean energy technology are making them more affordable. This cost reduction is accelerating the global shift toward renewable energy, promoting sustainable economic growth, and reducing environmental harm caused by fossil fuel dependency. The future of energy lies in harnessing these renewable resources.
Adding Value To Fruit Wastes
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Author : Sneh Punia Bangar
language : en
Publisher: Elsevier
Release Date : 2024-06-01
Adding Value To Fruit Wastes written by Sneh Punia Bangar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-01 with Technology & Engineering categories.
"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds
Emerging Technologies For The Energy Systems Of The Future
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Author : Amjad Anvari-Moghaddam
language : en
Publisher: MDPI
Release Date : 2021-08-30
Emerging Technologies For The Energy Systems Of The Future written by Amjad Anvari-Moghaddam and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-30 with Technology & Engineering categories.
Energy systems are transiting from conventional energy systems to modernized and smart energy systems. This Special Issue covers new advances in the emerging technologies for modern energy systems from both technical and management perspectives. In modern energy systems, an integrated and systematic view of different energy systems, from local energy systems and islands to national and multi-national energy hubs, is important. From the customer perspective, a modern energy system is required to have more intelligent appliances and smart customer services. In addition, customers require the provision of more useful information and control options. Another challenge for the energy systems of the future is the increased penetration of renewable energy sources. Hence, new operation and planning tools are required for hosting renewable energy sources as much as possible.
Food Processing
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Author : Kshirod Kumar Dash
language : en
Publisher: CRC Press
Release Date : 2021-06-27
Food Processing written by Kshirod Kumar Dash and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-27 with Technology & Engineering categories.
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers advances in drying, evaporation, blanching, crystallization, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies is aimed at graduate students and professionals in food engineering, food technology, and biological systems engineering
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1976
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
Environmental Remediation In Agri Food Industry Using Nanotechnology And Sustainable Strategies
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Author : Predrag Putnik
language : en
Publisher: Elsevier
Release Date : 2025-02-24
Environmental Remediation In Agri Food Industry Using Nanotechnology And Sustainable Strategies written by Predrag Putnik and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-24 with Technology & Engineering categories.
Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues. - Includes environmental remediation of water, soil, and air as natural resources, along with state-of- the-art techniques and technologies - Focuses on nanotechnology and the agri-food sector - Enables new opportunities and perspectives for environmental remediation of pollutants in water, soil, and air systems at industrial scales
Emerging Trends To Approaching Zero Waste
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Author : Sunpreet Singh
language : en
Publisher: Elsevier
Release Date : 2021-12-04
Emerging Trends To Approaching Zero Waste written by Sunpreet Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Technology & Engineering categories.
Approx.398 pagesApprox.398 pages
Food Waste Recovery
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-12-01
Food Waste Recovery written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-01 with Technology & Engineering categories.
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. - Covers food waste management within the food industry by developing recovery strategies - Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products - Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications