Emerging Trends In The International Vegetable Industry
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Emerging Trends In The International Vegetable Industry
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Author : Paul Daly
language : en
Publisher:
Release Date : 1997
Emerging Trends In The International Vegetable Industry written by Paul Daly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Vegetable trade categories.
Packaging And Storage Of Fruits And Vegetables
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Author : Tanweer Alam
language : en
Publisher: CRC Press
Release Date : 2021-12-16
Packaging And Storage Of Fruits And Vegetables written by Tanweer Alam and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Technology & Engineering categories.
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. Key features: Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Includes examples of mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.
The Vegetable Industry In Tropical Asia
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Author : Greg I. Johnson
language : en
Publisher: AVRDC-WorldVegetableCenter
Release Date : 2008
The Vegetable Industry In Tropical Asia written by Greg I. Johnson and has been published by AVRDC-WorldVegetableCenter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Fruit And Vegetable Flavour
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Author : B Brückner
language : en
Publisher: Elsevier
Release Date : 2008-02-29
Fruit And Vegetable Flavour written by B Brückner and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-29 with Technology & Engineering categories.
Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement Discusses the possibilities and limitations for flavour enhancement by selection and breeding Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement
Economic Trends In The Fresh Vegetable Industry In New Zealand
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Author : Bryan Philpott
language : en
Publisher:
Release Date : 1971
Economic Trends In The Fresh Vegetable Industry In New Zealand written by Bryan Philpott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Vegetables categories.
Non Thermal Processing Technologies For The Fruit And Vegetable Industry
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Author : M. Selvamuthukumaran
language : en
Publisher: CRC Press
Release Date : 2022-11-07
Non Thermal Processing Technologies For The Fruit And Vegetable Industry written by M. Selvamuthukumaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-07 with Technology & Engineering categories.
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing nutrients during heat processing. This can alter the texture of the products, leave chemical residues in the final processed products, which in turn has greater impact over consumers' safety and health concerns. To combat this problem, various current non-thermal food processing techniques can be employed in fruit and vegetable processing industries to enhance consumer satisfaction for delivering wholesome food products to the market, thus increasing demand. Non-Thermal Processing Technologies for the Fruit and Vegetable Industry introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability. Key Features: Describes the high-pressure processing techniques employed for processing fruit and vegetable based beverages Discusses the safety aspects of using various innovative non-thermal based technologies for the fruits and vegetables processing industries. Explains ozone application, cold plasma, ultrasound and UV irradiation for fruits and vegetables with their advantages, disadvantages, process operations, mechanism for microbes in activation etc. Presents the commercially viable and economically feasible non-thermal processing technologies for fruit and vegetable industry. This book addresses professors, scientists, food engineers, research scholars, students and industrial personnel for stability enhancement of fruit- and vegetable-based food products by using novel non-thermal food processing techniques. Readers will come to know the current and emerging trends in use of non-thermal processing techniques for its application in several fruit- and vegetable-based food processing industries.
Emerging Trends In Intelligent And Interactive Systems And Applications
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Author : Madjid Tavana
language : en
Publisher: Springer Nature
Release Date : 2020-12-17
Emerging Trends In Intelligent And Interactive Systems And Applications written by Madjid Tavana and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-17 with Technology & Engineering categories.
This book reports on the proceeding of the 5th International Conference on Intelligent, Interactive Systems and Applications (IISA 2020), held in Shanghai, China, on September 25–27, 2020. The IISA proceedings, with the latest scientific findings, and methods for solving intriguing problems, are a reference for state-of-the-art works on intelligent and interactive systems. This book covers nine interesting and current topics on different systems’ orientations, including Analytical Systems, Database Management Systems, Electronics Systems, Energy Systems, Intelligent Systems, Network Systems, Optimization Systems, and Pattern Recognition Systems and Applications. The chapters included in this book cover significant recent developments in the field, both in terms of theoretical foundations and their practical application. An important characteristic of the works included here is the novelty of the solution approaches to the most interesting applications of intelligent and interactive systems.
Recent Trends In Decision Science And Management
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Author : Tao-Sheng Wang
language : en
Publisher: Springer Nature
Release Date : 2020-05-07
Recent Trends In Decision Science And Management written by Tao-Sheng Wang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-07 with Technology & Engineering categories.
This book discusses an emerging field of decision science that focuses on business processes and systems used to extract knowledge from large volumes of data to provide significant insights for crucial decisions in critical situations. It presents studies employing computing techniques like machine learning, which explore decision-making for cross-platforms that contain heterogeneous data associated with complex assets, leadership, and team coordination. It also reveals the advantages of using decision sciences with management-oriented problems. The book includes a selection of the best papers presented at the 2nd International Conference on Decision Science and Management (ICDSM 2019), held at Hunan International Economics University, China, on 20–21 September 2019.
Report
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Author : Institute for Horticultural Development (Vic.)
language : en
Publisher:
Release Date : 1997
Report written by Institute for Horticultural Development (Vic.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agriculture categories.
The New York Vegetable Industry Situation And Trends Extension Programming
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Author : R. Brian How
language : en
Publisher:
Release Date : 1975
The New York Vegetable Industry Situation And Trends Extension Programming written by R. Brian How and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.