Packaging And Storage Of Fruits And Vegetables
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Packaging And Storage Of Fruits And Vegetables
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Author : Tanweer Alam
language : en
Publisher:
Release Date : 2021
Packaging And Storage Of Fruits And Vegetables written by Tanweer Alam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Fruit categories.
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, recent packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. Key features: Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Covers fundamental aspects of packaging and storage requirements, including mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.
Fruit And Vegetable Storage And Pre Packaging
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Author : Fruit and Vegetable Storage and Pre-packaging Team
language : en
Publisher:
Release Date : 1953
Fruit And Vegetable Storage And Pre Packaging written by Fruit and Vegetable Storage and Pre-packaging Team and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Fruit categories.
Engineering For Storage Of Fruits And Vegetables
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Author : Chandra Gopala Rao
language : en
Publisher: Academic Press
Release Date : 2015-08-04
Engineering For Storage Of Fruits And Vegetables written by Chandra Gopala Rao and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Technology & Engineering categories.
Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers. The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates. Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materials Includes solved problems and exercises which guide students and assist with comprehension
Packaging Distribution Of Fresh Fruits Vegetables
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Author : Vanee Chonhenchob
language : en
Publisher:
Release Date : 2017
Packaging Distribution Of Fresh Fruits Vegetables written by Vanee Chonhenchob and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Fruit categories.
This book provides technical explanations of the materials, structure and design of containers, packages and coatings used to protect, ship and sell fruits and vegetables throughout the entire supply chain. Based on extensive research, as well as input from growers, graders, packers, shippers and retailers, the book offers detailed information about applying and designing packaging for post-harvest treatment, cold chain storage, shipping containment and merchandising. These include methods for calculating materials and costs, as well as discussions of modified atmosphere packaging, edible coatings and other advanced approaches. Packaging & Distribution of Fresh Fruits & Vegetables clarifies how fruits and vegetables must be packaged at each stage of post-harvest processing to ensure an appealing product with requisite shelf-life. The authors demonstrate the critical relation between fruit and vegetable quality control and packaging. More importantly, they explain the chemistry and materials technology needed to create packaging that can offset microbial contamination and reduce bruising, spoilage and waste in a wide range of produce. The book includes dozens of case studies and addresses international variations in packaging strategies and regulations.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: CABI Publishing
Release Date : 2010-08
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by CABI Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Science categories.
This book covers the history and current technology reported and used in controlled atmosphere (CA) storage and modified atmosphere (MA) packaging, and its applicability and restrictions for use in a variety of crops in different situations. An introduction to the history of CA storage (chapter 1) is provided. Other subjects discussed are presented under the following headings: effects and interactions of CA storage (chapter 2); CA technology (chapter 3); harvest and preharvest factors (chapter 4); pre-storage treatments (chapter 5); flavour, quality and physiology (chapter 6); pests and diseases (chapter 7); modified atmosphere packaging (chapter 8); recommended CA storage conditions for selected crops (chapter 9); and CA transport technology (chapter 10). This book provides an easily accessible reference source for those studying agriculture, horticulture, food science and technology, and food marketing. It will also be useful to researchers in this area, giving an overview of our present knowledge of CA storage, which will indicate areas where there is a need for further research.
Modified Atmosphere Packaging For Fresh Cut Fruits And Vegetables
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Author : Aaron L. Brody
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-30
Modified Atmosphere Packaging For Fresh Cut Fruits And Vegetables written by Aaron L. Brody and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-30 with Technology & Engineering categories.
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry.
Handling Transportation And Storage Of Fruits And Vegetables Vegetables And Melons
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Author : Albert Lloyd Ryall
language : en
Publisher:
Release Date : 1979
Handling Transportation And Storage Of Fruits And Vegetables Vegetables And Melons written by Albert Lloyd Ryall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Fruit categories.
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Innovative Packaging Of Fruits And Vegetables Strategies For Safety And Quality Maintenance
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2018-05-23
Innovative Packaging Of Fruits And Vegetables Strategies For Safety And Quality Maintenance written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-23 with Technology & Engineering categories.
This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance
The Commercial Storage Of Fruits Vegetables And Florist And Nursery Stocks
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Author : Jacob Martin Lutz
language : en
Publisher:
Release Date : 1968
The Commercial Storage Of Fruits Vegetables And Florist And Nursery Stocks written by Jacob Martin Lutz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cold storage categories.
Controlled Atmosphere Storage Of Fruit And Vegetables 3rd Edition
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Author : A Keith Thompson
language : en
Publisher: CABI
Release Date : 2018-11-28
Controlled Atmosphere Storage Of Fruit And Vegetables 3rd Edition written by A Keith Thompson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Science categories.
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.