Engineering For Storage Of Fruits And Vegetables
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Engineering For Storage Of Fruits And Vegetables
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Author : Chandra Gopala Rao
language : en
Publisher: Academic Press
Release Date : 2015-08-04
Engineering For Storage Of Fruits And Vegetables written by Chandra Gopala Rao and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Technology & Engineering categories.
Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers. The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates. Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materials Includes solved problems and exercises which guide students and assist with comprehension
Packaging And Storage Of Fruits And Vegetables
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Author : Tanweer Alam
language : en
Publisher:
Release Date : 2021
Packaging And Storage Of Fruits And Vegetables written by Tanweer Alam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Fruit categories.
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, recent packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. Key features: Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Covers fundamental aspects of packaging and storage requirements, including mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.
The Commercial Storage Of Fruits Vegetables And Florist And Nursery Stocks
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Author : Jacob Martin Lutz
language : en
Publisher:
Release Date : 1968
The Commercial Storage Of Fruits Vegetables And Florist And Nursery Stocks written by Jacob Martin Lutz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cold storage categories.
Post Harvest Technologies Of Fruits Vegetables
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Author : Hosahalli S. Ramaswamy
language : en
Publisher: DEStech Publications, Inc
Release Date : 2014-10-12
Post Harvest Technologies Of Fruits Vegetables written by Hosahalli S. Ramaswamy and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-12 with Technology & Engineering categories.
Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.
Technological Interventions In The Processing Of Fruits And Vegetables
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Author : Rachna Sehrawat
language : en
Publisher: CRC Press
Release Date : 2018-04-17
Technological Interventions In The Processing Of Fruits And Vegetables written by Rachna Sehrawat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Science categories.
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Controlled Atmosphere Storage Of Fruit And Vegetables
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Author : A. Keith Thompson
language : en
Publisher:
Release Date : 2018
Controlled Atmosphere Storage Of Fruit And Vegetables written by A. Keith Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Fruit categories.
The Commercial Storage Of Fruits Vegetables And Florist And Nursery Stocks
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Author : Robert Earle Hardenburg
language : en
Publisher:
Release Date : 1954
The Commercial Storage Of Fruits Vegetables And Florist And Nursery Stocks written by Robert Earle Hardenburg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Agriculture categories.
Storage Processing And Nutritional Quality Of Fruits And Vegetables
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Author : D. K. Salunkhe
language : en
Publisher: Franklin Book Company
Release Date : 1974
Storage Processing And Nutritional Quality Of Fruits And Vegetables written by D. K. Salunkhe and has been published by Franklin Book Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Business & Economics categories.
Freezing Of Fruits And Vegetables
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Freezing Of Fruits And Vegetables written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: Oxford University Press, USA
Release Date : 1998
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Controlled atmosphere (Industrial process) categories.
The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.