Post Harvest Technologies Of Fruits Vegetables

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Post Harvest Technologies Of Fruits Vegetables

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Author : Hosahalli S. Ramaswamy
language : en
Publisher: DEStech Publications, Inc
Release Date : 2014-10-12

Post Harvest Technologies Of Fruits Vegetables written by Hosahalli S. Ramaswamy and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-12 with Fruit categories.

Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.

Postharvest Technology Of Fruits And Vegetables General Concepts And Principles

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Author : L. R. Verma
language : en
Publisher: Indus Publishing
Release Date : 2000

Postharvest Technology Of Fruits And Vegetables General Concepts And Principles written by L. R. Verma and has been published by Indus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.

This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.

Handbook Of Postharvest Technology

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Author : Amalendu Chakraverty
language : en
Publisher: CRC Press
Release Date : 2003-01-22

Handbook Of Postharvest Technology written by Amalendu Chakraverty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-22 with Technology & Engineering categories.

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Postharvest Biology And Technology Of Fruits Vegetables And Flowers

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Author : Gopinadhan Paliyath
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-16

Postharvest Biology And Technology Of Fruits Vegetables And Flowers written by Gopinadhan Paliyath and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-16 with Technology & Engineering categories.

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.

Postharvest Technology Of Horticultural Crops

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Author : K P Sudheer
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-26

Postharvest Technology Of Horticultural Crops written by K P Sudheer and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-26 with Science categories.

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

Postharvest Management Of Fruits And Vegetables

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Author : V.K. Joshi
language : en
Publisher: New India Publishing Agency
Release Date : 2021-06-18

Postharvest Management Of Fruits And Vegetables written by V.K. Joshi and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-18 with Science categories.

Section-1: Postharvest Management of Fruits and Vegetables 1. Introduction V.K. Joshi 2. Postharvest Management of Fruits and Vegetables V.K. Joshi and Ghan Shyam 3. Harvest Indices, Maturity and Post-harvest Quality of Fruits and Vegetables K.S. Thakur and Satish Kumar 4. Recent Trends in Harvesting, Grading and Packaging of Fruits and Vegetables B.V.C. Mahajan and Swati Kapoor 5. Postharvest Handling and Storage of Fruits and Vegetables K.S. Thakur and Satish Kumar 6. Storage Systems for Fruits and Vegetables: A Practical Approach B.V.C. Mahajan and Swati Kapoor 7. Postharvest Management and Value Addition of Vegetables Manisha Kaushal and Anil Gupta Section-2 : Preservation and Processing Technology 8. Fruits and Vegetables Preservation and Processing: An Overview V.K. Joshi and Sarita Sharma 9. Preservation of Fruits and Vegetables Pushpinder S. Ranote and Swati Kapoor 10. Thermal Processing: Preservation by Application of Heat P.C. Sharma and Anil Gupta 11. Recent Advances in Drying and Dehydration of Fruits and Vegetables Devina Vaidya, Ghanshyam Abrol and Vigya Mishra 12. Concentration of Fruit and Vegetable Juices: Concepts and Trends S.K. Sharma and Deepa Saini 13. Technology for the Production of Preserves, Candies Leathers and Toffee Surekha Attri, Satish Kumar and Preethi Ramachandran 14. Development of Technology for Drying of Chilgoza Nut N.S. Thakur and Somesh Sharma 15. Development of Value Added Products from Wild Pomegranate N.S. Thakur and Abhimanyu Thakur 16. Minimal Processing of Fruits and Vegetables Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 17. Mushroom Processing and Value Addition Devina Vaidya and Surabhi Sharma 18. Emerging Technologies in Food Processing Pushpinder S. Ranote, Swati Kapoor, Jaspreet Kaur Sukhpreet Kaur and Hanuman Bobade Section-3 : Production of Health Foods 19. Low Calorie Health Foods and Nutraceuticals from Fruits and Vegetables Rakesh Sharma 20. Lactic Acid Fermentation of Food: Biopreservation Health Benefits and Bacteriocins V.K. Joshi, Somesh Sharma, Arjun Chauhan, Vikas Kumar and Sarita Sharma 21. Pre and Probiotic Foods with Special Reference to Fruits and Vegetables: Health Benefits and Market Potential Vandana Bali and Parmjit S. Panesar Section-4 : Fermented Foods 22. Traditional Fermented Foods: Present Status and Future Strategies Tek Chand Bhalla, Savitri, Monika and Navdeep Thakur 23. Fermentation in Food Preservation S.K. Sharma, V.K. Joshi, and Deepa Saini 24. Technological Interventions in Vegetable Fermentation Somesh Sharma and Surabhi Sharma 25. Importance, Nutritive Value, Role, Present Status and Future Strategies in Fruit Wines in India V.K. Joshi and Vikas Chopra 26. Wine Preparation Technology V.K. Joshi 27. Utilization of Wild Fruits for Wine and Brandy Production V.K. Joshi and Manisha Kaushal 28. New Approaches and Future Strategies in Oenology An Overview V.K. Joshi and Naveen Kumar Section-5 : Waste Utilization of Fruits and Vegetables 29. Value Added Products from Fruit and Vegetable Waste S.K. Sharma and Deepa Saini 30. Production of Value Added Products by Solid State Fermentation of Apple Pomace V.K. Joshi and Devender Attri 31. Technological Interventions for Extraction and Value Addition of Kernel Oils from Stone Fruit P.C. Sharma, Anil Gupta and Anil K. Verma Section-6 : Production of Additives 32. Developments in Food Additives in Fruit and Vegetable Products Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 33. Enzymes in Fruits and Vegetables Processing Tek Chand Bhalla, Savitri, Sheetal and Navdeep Thakur 34. Production of Biocolours V.K. Joshi and Sangeeta Sharma 35. Microbial Production of Natural Flavours Ranjeeta Bhari and R.S. Singh 36. Biotechnological Interventions in Fruit and Vegetable Processing Shubhneet Kaur and Parmjit S. Panesar 37. Bioplastics in Food Packaging Satish Kumar, K.S. Thakur and V.K. Joshi Section-7: Quality, Safety and Marketing of Fruit and Vegetable Products 38. Sensory Evaluation of Food V.K. Joshi 39. Flavour in Sensory Science: Role, Chemistry, Interactions, Profiling, Electronic Nose and its Applications in Food V.K. Joshi and Mutum Preema Devi 40. Non-Destructive Methods of Quality Evaluation in Fruits and Vegetables Neerja Rana and Arti Ghabru 41. Toxins and Anti-Nutritional Factors in Food Processing Nivedita Sharma 42. Marketing Strategies for Processed Products Manoj Kumar Vaidya Section-8: Practical’s 43. Preparation of Ready-to-Serve (RTS) Drink and Squash from Fruits Rakesh Sharma 44. Preparation of Mushroom Products Devina Vaidya 45. Processing of Papaya Chutney and Apple and Plum Toffee Surekha Attri 46. Minimum Processing of Vegetable Anju Dhiman 47. Extraction of Oil from Stone Fruits P.C. Sharma, Anil Gupta and Anil K. Verma 48. Evaluation of Fruit Wines V.K. Joshi

Post Harvest Technology Of Horticultural Crops

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Author : Martha C.Straus Sharon Pastor Simson
language : en
Publisher:
Release Date : 2010-01-01

Post Harvest Technology Of Horticultural Crops written by Martha C.Straus Sharon Pastor Simson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Electronic books categories.

Post-harvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post-harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product. This book covers post-harvest factors affecting fruit and vegetable quality, waste management, safety factors, and processing methods. The conventional as well as modern post-harvest technologies are described it details. This book will be an invaluable resource for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.

Advances In Postharvest Fruit And Vegetable Technology

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Author : Ron B.H. Wills
language : en
Publisher: CRC Press
Release Date : 2016-02-03

Advances In Postharvest Fruit And Vegetable Technology written by Ron B.H. Wills and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-03 with Technology & Engineering categories.

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.

Postharvest Technology Of Fruit And Vegetables

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Author : A. Keith Thompson
language : en
Publisher: Iowa State Press
Release Date : 1996-01-01

Postharvest Technology Of Fruit And Vegetables written by A. Keith Thompson and has been published by Iowa State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Fruit categories.

Postharvest Technology

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Author : Amalendu Chakraverty
language : en
Publisher:
Release Date : 2001

Postharvest Technology written by Amalendu Chakraverty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Crops categories.

An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables.