Fruit And Vegetable Storage And Pre Packaging
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Fruit And Vegetable Storage And Pre Packaging
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Author : Fruit and Vegetable Storage and Pre-packaging Team
language : en
Publisher:
Release Date : 1953
Fruit And Vegetable Storage And Pre Packaging written by Fruit and Vegetable Storage and Pre-packaging Team and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Fruit categories.
Packaging And Storage Of Fruits And Vegetables
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Author : Tanweer Alam
language : en
Publisher:
Release Date : 2021
Packaging And Storage Of Fruits And Vegetables written by Tanweer Alam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Fruit categories.
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, recent packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. Key features: Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables Covers fundamental aspects of packaging and storage requirements, including mathematical modeling and mechanical and engineering properties of packaging materials Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: CABI Publishing
Release Date : 2010-08
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by CABI Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Science categories.
This book covers the history and current technology reported and used in controlled atmosphere (CA) storage and modified atmosphere (MA) packaging, and its applicability and restrictions for use in a variety of crops in different situations. An introduction to the history of CA storage (chapter 1) is provided. Other subjects discussed are presented under the following headings: effects and interactions of CA storage (chapter 2); CA technology (chapter 3); harvest and preharvest factors (chapter 4); pre-storage treatments (chapter 5); flavour, quality and physiology (chapter 6); pests and diseases (chapter 7); modified atmosphere packaging (chapter 8); recommended CA storage conditions for selected crops (chapter 9); and CA transport technology (chapter 10). This book provides an easily accessible reference source for those studying agriculture, horticulture, food science and technology, and food marketing. It will also be useful to researchers in this area, giving an overview of our present knowledge of CA storage, which will indicate areas where there is a need for further research.
Handling Transportation And Storage Of Fruits And Vegetables Vegetables And Melons
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Author : Albert Lloyd Ryall
language : en
Publisher:
Release Date : 1979
Handling Transportation And Storage Of Fruits And Vegetables Vegetables And Melons written by Albert Lloyd Ryall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Fruit categories.
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
A Handbook On Post Harvest Management Of Fruits And Vegetables
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Author : P Jacob John
language : en
Publisher:
Release Date : 2012-01-01
A Handbook On Post Harvest Management Of Fruits And Vegetables written by P Jacob John and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with categories.
"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging and marketing.
Controlled Atmosphere Storage Of Fruit And Vegetables 3rd Edition
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Author : A Keith Thompson
language : en
Publisher: CABI
Release Date : 2018-11-28
Controlled Atmosphere Storage Of Fruit And Vegetables 3rd Edition written by A Keith Thompson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Science categories.
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Fresh Fruit And Vegetable Prepackaging Northeastern Region Operating Season 1954 55
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Author : Thomas Blaisdell Smith
language : en
Publisher:
Release Date : 1957
Fresh Fruit And Vegetable Prepackaging Northeastern Region Operating Season 1954 55 written by Thomas Blaisdell Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Fruit categories.
Wholesale Fruit And Vegetable Warehouses
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Author : Robert Kent Bogardus
language : en
Publisher:
Release Date : 1961
Wholesale Fruit And Vegetable Warehouses written by Robert Kent Bogardus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Fruit trade categories.
Prepackaging Of Fruit And Vegetables
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Author : Organisation for Economic Co-operation and Development
language : en
Publisher: Organisation for Economic Co-operation and Development ; Washington, DC : OECD Publications and Informations Center
Release Date : 1979
Prepackaging Of Fruit And Vegetables written by Organisation for Economic Co-operation and Development and has been published by Organisation for Economic Co-operation and Development ; Washington, DC : OECD Publications and Informations Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Technology & Engineering categories.
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas
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Author : Gustavo V Barbosa Et Al Canovas
language : en
Publisher: Daya Books
Release Date : 2007
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas written by Gustavo V Barbosa Et Al Canovas and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined, has a positive and synergistic effect in preventing biochemical and physico-chemical reactions and microbial growth the main causes of quality losses in fruits and vegetables. The suggested methodologies combine technologies such as mild heat treatment, water activity reduction (aw), lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America and are considered appropriate and recommended for use in other fruit-producing countries around the world. Contents Chapter 1: Fruits and Vegetables: An Overview on Socio-Economical and Technical Issues; Trade and global trends: Fruits and vegetables, Traditional consumption, Economic and social impact, Commercial constraints, Post-harvest losses and resource under-utilizaion in developing countries, Food losses after harvesting, Food losses due to social and economic issues, Pre-processing to add value, Pre-processing to avoid losses, Alternative processing methods for fruits and vegetables in rural areas, Scalding or blanching in hot water, Cooling in trays, Sulphiting, Sun drying and osmotic dehydration, Fermentation, Storage, Sample calculation for adjusting fruit soluble solids and acid contents; Chapter 2: Basic Harvest and Post-Harvest Handling Considerations for Fresh Fruits and Vegetables; Harvest handling, Maturity index for fruits and vegetables, Harvesting containers, Tools for harvesting, Packing in the field and transport to packinghouse, Post-harvest handling, Curing of roots, tubers, and bulb crops, Operations prior to packaging, Packaging, Cooling methods and temperatures, Storage, Pest control and decay; Chapter 3: General Considerations for Preservations of Fruits and Vegetables; Water Activity (aw) concept and its role in food preservation, aw concept, Microorganisms vs, aw values, Enzymatic and chemical changes related to aw values, Recommended euipment for measuring aw Intermediate Moisture Food (IMF) concept, Fruits preserved under IMF concept, Advantages and disadvantages of IMF preservation, Combined methods for preservation of fruits and vegetables: a preservation concept, Why combined methods?; General description of combined methods for fruits and vegetables, Recommended substances to reduce aw in fruits, Recommended substances to reduce pH, Recommended chemicals to prevent browning, Recommended additives to inhibit microorganisms, Recommended thermal treatment for food preservation; Chapter 4: Extension Of The Intermediate Moisture Concept to High Moisture Products; Preliminary operations, Desired aw and syrup formulation, Calculus required, Water contents vs aw relationship, Example of application, Packaging methods for minimally processed products, Packaging with small units, Transporting the package, Loading packaging units, Vacuum and modified atmosphere packaging, Transport, storage and use of fruits preserved by combined methods, Open vs refrigerated vehicles, Unloading, Storage temperature vs shelf life, Repackaging considerations, Syrup reconstitution and utilization, Optimal utilization of final products, Quality control, Recommended microbiological tests, Nutritional changes, Changes in sensory attributes and acceptability; Chapter 5: Procedures for Vegetables Preserved By Combined Methods; Preliminary operations, Combined optional treatments, Irradiation, Refrigeration, Modified atmosphere, Pickling, Fermentation, Packaging methods, Plastic containers and bags, Vacuum packaging; Modified atmosphere packaging, Transport, storage and use of vegetables preserved by combined methods, Open vs refrigerated vehicles, Unloading, Storage temperature vs shelf life, Repackaging considerations, Optimal utilization of the final products, Quality control, Recommended microbiological tests, Nutritional changes, Changes in sensory attributes and acceptability.