Enciclopedia Del Chianti Senese
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Enciclopedia Del Chianti Senese
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Author : Ferdinando Anichini
language : it
Publisher:
Release Date : 2005
Enciclopedia Del Chianti Senese written by Ferdinando Anichini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Travel categories.
The Grove Encyclopedia Of Medieval Art And Architecture
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Author : Colum Hourihane
language : en
Publisher:
Release Date : 2012
The Grove Encyclopedia Of Medieval Art And Architecture written by Colum Hourihane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Architecture, Medieval categories.
This volume offers unparalleled coverage of all aspects of art and architecture from medieval Western Europe, from the 6th century to the early 16th century. Drawing upon the expansive scholarship in the celebrated 'Grove Dictionary of Art' and adding hundreds of new entries, it offers students, researchers and the general public a reliable, up-to-date, and convenient resource covering this field of major importance in the development of Western history and international art and architecture.
Enciclopedia Storico Nobiliare Italiana
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Author :
language : it
Publisher:
Release Date : 1928
Enciclopedia Storico Nobiliare Italiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Heraldry categories.
Chianti Classico
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Author : Bill Nesto
language : en
Publisher: Univ of California Press
Release Date : 2016-09-20
Chianti Classico written by Bill Nesto and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter Speller, JancisRobinson.com This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world’s first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. In the twenty-first century, Chianti Classico emerged as one of Italy’s most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of Italy’s most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716. Winner of the following awards: 2016 André Simon Food & Drink Book Award: Drink Books Category 2017 International Organization of Vines and Wine: Jury Award, Monographs 2017 International World Cookbook Awards: Sustainable, For the Public Category 2017 Gourmand International World Cookbook Awards: Drink Special Awards Category
Nuova Enciclopedia Agraria Italiana
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Author : Niccoli (Vittorio)
language : it
Publisher:
Release Date : 1902
Nuova Enciclopedia Agraria Italiana written by Niccoli (Vittorio) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with categories.
The Encyclopedia Of Italian Wines
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Author : Maureen Ashley
language : en
Publisher: Touchstone
Release Date : 1991
The Encyclopedia Of Italian Wines written by Maureen Ashley and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Wine and wine making categories.
The Sage International Encyclopedia Of Travel And Tourism
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Author : Linda L. Lowry
language : en
Publisher: SAGE Publications
Release Date : 2016-09-01
The Sage International Encyclopedia Of Travel And Tourism written by Linda L. Lowry and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Business & Economics categories.
Taking a global and multidisciplinary approach, The SAGE International Encyclopedia of Travel and Tourism brings together a team of international scholars to examine the travel and tourism industry, which is expected to grow at an annual rate of four percent for the next decade. In more than 500 entries spanning four comprehensive volumes, the Encyclopedia examines the business of tourism around the world paying particular attention to the social, economic, environmental, and policy issues at play. The book examines global, regional, national, and local issues including transportation, infrastructure, the environment, and business promotion. By looking at travel trends and countries large and small, the Encyclopedia analyses a wide variety of challenges and opportunities facing the industry. In taking a comprehensive and global approach, the Encyclopedia approaches the field of travel and tourism through the numerous disciplines it reaches, including the traditional tourism administration curriculum within schools of business and management, economics, public policy, as well as social science disciplines such as the anthropology and sociology. Key features include: More than 500 entries authored and signed by key academics in the field Entries on individual countries that details the health of the tourism industry, policy and planning approaches, promotion efforts, and primary tourism draws. Additional entries look at major cities and popular destinations Coverage of travel trends such as culinary tourism, wine tourism, agritourism, ecotourism, geotourism, slow tourism, heritage and cultural-based tourism, sustainable tourism, and recreation-based tourism Cross-references and further readings A Reader’s Guide grouping articles by disciplinary areas and broad themes
The Signet Encyclopedia Of Wine
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Author : E. Frank Henriques
language : en
Publisher: Plume Books
Release Date : 1985
The Signet Encyclopedia Of Wine written by E. Frank Henriques and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Enciclopedia Storico Nobiliare Italiana
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Author : Marchese Vittorio Spreti
language : it
Publisher:
Release Date : 1932
Enciclopedia Storico Nobiliare Italiana written by Marchese Vittorio Spreti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Heraldry categories.
The Modern History Of Italian Wine
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Author : Walter Filiputti
language : en
Publisher:
Release Date : 2016
The Modern History Of Italian Wine written by Walter Filiputti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. The book also introduces the vintners, who decade after decade have written this history from the 1970s until the present, and to each of whom is devoted a comprehensive entry.