The Encyclopedia Of Italian Wines
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The Encyclopedia Of Italian Wines
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Author : Maureen Ashley
language : en
Publisher: Touchstone
Release Date : 1991
The Encyclopedia Of Italian Wines written by Maureen Ashley and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Wine and wine making categories.
Abcs Of Italian Wines
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Author : John D. Sarles
language : en
Publisher:
Release Date : 1981-10
Abcs Of Italian Wines written by John D. Sarles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-10 with Wine and wine making categories.
An Encyclopedia Of The Wines And Domaines Of France
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Author : Clive Coates
language : en
Publisher: Univ of California Press
Release Date : 2000
An Encyclopedia Of The Wines And Domaines Of France written by Clive Coates and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
World Wine Encyclopedia
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Author : Parragon Publishing
language : en
Publisher: Parragon Publishing
Release Date : 2007
World Wine Encyclopedia written by Parragon Publishing and has been published by Parragon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Wine and wine making categories.
The New Encyclopedia Of Wine
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Author : Alexis Bespaloff
language : en
Publisher: Vintage
Release Date : 1990
The New Encyclopedia Of Wine written by Alexis Bespaloff and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
The Business Of Wine
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Author : Geralyn G. Brostrom
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-12-30
The Business Of Wine written by Geralyn G. Brostrom and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-30 with Social Science categories.
Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.
The Modern History Of Italian Wine
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Author : Walter Filiputti
language : en
Publisher:
Release Date : 2016
The Modern History Of Italian Wine written by Walter Filiputti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. The book also introduces the vintners, who decade after decade have written this history from the 1970s until the present, and to each of whom is devoted a comprehensive entry.
The Global Encyclopedia Of Wine
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Author : Peter Forrestal
language : en
Publisher: Grange Books Plc
Release Date : 2005-01-01
The Global Encyclopedia Of Wine written by Peter Forrestal and has been published by Grange Books Plc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Cooking categories.
The Global Encyclopedia of Wine is a comprehensive guide to the world's wines, wine regions and producers, making it essential reading for anyone wanting to learn more about today's wine industry and the secrets of what makes a good wine. In the introductory section, we follow the grape from the vine to bottle, looking at grape varieties and the wine-making processes for different wine styles. Up-to-date information on world wine trends is given, with advice on deciphering wine labels and choosing and serving wine. Wine next takes us through the world's wine growing countries, including major producers like France, Germany the USA, Italy and Australia, as well as the smaller producers, such as South Africa, Canada, South America, and Greece.
Alexis Lichine S New Encyclopedia Of Wines Spirits
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Author : Alexis Lichine
language : en
Publisher: Alfred A. Knopf
Release Date : 1981
Alexis Lichine S New Encyclopedia Of Wines Spirits written by Alexis Lichine and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Liquors categories.
Hugh Johnson S Modern Encyclopedia Of Wine
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Author : Hugh Johnson
language : en
Publisher: Simon & Schuster
Release Date : 1983
Hugh Johnson S Modern Encyclopedia Of Wine written by Hugh Johnson and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Hugh Johnson's Modern Encyclopedia of Wine, Fourth Edition, is divided into three sections: Modern Wine; Wines, Vineyards, and Winemakers of the World; and Enjoying Wine. The section on Modern Wine reviews the state of wine today and evaluates modern trends in viticulture and vinification. Throughout this section, Hugh Johnson provides the foundation of information needed to understand the way wines are made now and how the combination of classic and new technology has honed winemaking, from grape to glass. The heart of the Modern Encyclopedia of wine follows, covering the vineyards and winemakers of the world, organized by region. All of the major winemaking countries are included here, from the classic and emerging regions of France, Spain, Italy, and Germany to the new stars of Chile, Australia, and South Africa and the lesser-known producers of Morocco, Israel, and Russia. Hugh Johnson introduces each region with an overview of its winemaking traditions, major characteristics, strengths, and weaknesses. The best and most significant producers of each region are discussed in fascinating detail, complete with tasting notes. With a total of 7,000 entries, Johnson provides a thorough overview of the world of wine today. The last section, Enjoying Wine, covers how best to choose, buy, and store wine. Johnson discusses how to match wine with food and in which style of glass. He even advises how to get the most out of wine, with tips on how to taste and savor it to best effect.