Encyclopedia Of Biocolloid And Biointerface Science 2 Volume Set
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Encyclopedia Of Biocolloid And Biointerface Science 2 Volume Set
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Author : Hiroyuki Ohshima
language : en
Publisher: John Wiley & Sons
Release Date : 2016-09-26
Encyclopedia Of Biocolloid And Biointerface Science 2 Volume Set written by Hiroyuki Ohshima and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-26 with Science categories.
Diese Enzyklopädie konzentriert sich einzig und allein auf Biokolloide und Biogrenzflächen. Hauptthema sind nicht die wissenschaftlichen Aspekte rund um Kolloide und Grenzflächen. Mit Biokolloiden und Biogrenzflächen beschäftigen sich immer mehr Wissenschaftler, und in dieser Enzyklopädie werden zur Untersuchung von Phänomen in biologischen Systemen "weiche Partikel" und "weiche Grenzflächen" als Oberflächenmodelle herangezogen. - Beschreibt detailliert die grundlegenden Theorien und erläutert die physikalisch-chemischen und theoretischen Aspekte der Biokolloid- und Biogrenzflächenwissenschaft. - Beinhaltet auch eine ausführliche Beschreibung der weichen Grenzflächen und Oberflächen - Beschäftigt sich ebenfalls mit Anwendungen der Grundlagentheorien von Biokolloiden und Biogrenzflächen auf die Nano-, Bio- und Umweltwissenschaften. Ein nützliches Nachschlagewerk genau zur richtigen Zeit, für Forscher und Absolventen im Bereich der Biokolloid- und Biogrenzflächenwissenschaft sowie für Ingenieure der Fachrichtungen.
Handbook Of Molecular Gastronomy
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Author : Christophe Lavelle
language : en
Publisher: CRC Press
Release Date : 2021-06-08
Handbook Of Molecular Gastronomy written by Christophe Lavelle and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Health & Fitness categories.
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Pegylated Nanocarriers In Medicine And Pharmacy
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Author : Rakesh Kumar Tekade
language : en
Publisher: Springer Nature
Release Date : 2025-03-01
Pegylated Nanocarriers In Medicine And Pharmacy written by Rakesh Kumar Tekade and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-01 with Medical categories.
This book shelters the central principles, cutting-edge methodologies, and incipient thought processes applied to PEGylation research. The content also expounds on the critical properties of PEG and other polymers that can be applied to formulate a prolonged-circulating nanocarrier system for the delivery of gene, nucleic acid, drugs, protein, and peptide and diagnostic agents. The book summarizes the methodologies and effects of PEGylation on drug delivery and highlights recent developments in PEGylated drugs. It also aims to present vital biopharmaceutical fates of PEGylated therapeutics and examines the approaches involved in the preparation, physicochemical properties, and biological applications of long-circulating PEGylated pharmaceutical nanocarriers. This book also cross-talks and offers expert viewpoints on mucus-penetrating PEGylated nanocarrier, reversible PEGylation of nanocarriers, and Bio-PEGylation as well as PEGylation and its alternatives. The book also deals with hottopics including the current status and regulatory aspects of PEGylated Nanoproducts, and medicinal and pharmaceutical applications of PEGylated Nanocarriers. The book provides a comprehensive literature resource for the students, biologists, chemists, toxicologists, medical researchers, scientists in industries, research institutes, universities, and consultants involved in the development and testing of new advanced medicines
Advances In Biomembranes And Lipid Self Assembly
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Author :
language : en
Publisher: Academic Press
Release Date : 2018-09-14
Advances In Biomembranes And Lipid Self Assembly written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Science categories.
Advances in Biomembranes and Lipid Self-Assembly, Volume 28, formerly titled Advances in Planar Lipid Bilayers and Liposomes, provides a global platform for the study of cell membranes, lipid model membranes, and lipid self-assemblies, from the micro- to the nanoscale. Planar lipid bilayers are widely studied due to their ubiquity in nature. This book presents research on their application in the formulation of biomimetic model membranes, and in the design of artificial dispersion of liposomes. Moreover, the book discusses how lipids self-assemble into a wide range of other structures, including micelles and the liquid crystalline hexagonal and cubic phases. Chapters in this volume present both original research and comprehensive reviews written by world leading experts and young researchers. - Surveys recent theoretical and experimental results on lipid micro- and nanostructures - Presents potential uses applications, such as clinically relevant diagnostic and therapeutic procedures, biotechnology, pharmaceutical engineering and food products - Includes both original research and comprehensive reviews written by world leading experts and young researchers - Provides a global platform for a broad community of experimental and theoretical researchers studying cell membranes, lipid model membranes, and lipid self-assemblies, from the micro- to the nanoscale
Physical Chemistry Of Macromolecules
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Author : S. F. Sun
language : en
Publisher: John Wiley & Sons
Release Date : 2004-01-28
Physical Chemistry Of Macromolecules written by S. F. Sun and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-28 with Technology & Engineering categories.
Integrating coverage of polymers and biological macromolecules into a single text, Physical Chemistry of Macromolecules is carefully structured to provide a clear and consistent resource for beginners and professionals alike. The basic knowledge of both biophysical and physical polymer chemistry is covered, along with important terms, basic structural properties and relationships. This book includes end of chapter problems and references, and also: Enables users to improve basic knowledge of biophysical chemistry and physical polymer chemistry. Explores fully the principles of macromolecular chemistry, methods for determining molecular weight and configuration of molecules, the structure of macromolecules, and their separations.
Surface Plasmon Enhanced Coupled And Controlled Fluorescence
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Author : Chris D. Geddes
language : en
Publisher: John Wiley & Sons
Release Date : 2017-04-10
Surface Plasmon Enhanced Coupled And Controlled Fluorescence written by Chris D. Geddes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-10 with Science categories.
Explains the principles and current thinking behind plasmon enhanced Fluorescence Describes the current developments in Surface Plasmon Enhanced, Coupled and Controlled Fluorescence Details methods used to understand solar energy conversion, detect and quantify DNA more quickly and accurately, and enhance the timeliness and accuracy of digital immunoassays Contains contributions by the world’s leading scientists in the area of fluorescence and plasmonics Describes detailed experimental procedures for developing both surfaces and nanoparticles for applications in metal-enhanced fluorescence
Biophysical Chemistry
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Author : James P. Allen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-26
Biophysical Chemistry written by James P. Allen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-26 with Science categories.
"Biophysical Chemistry is an outstanding book that delivers both fundamental and complex biophysical principles, along with an excellent overview of the current biophysical research areas, in a manner that makes it accessible for mathematically and non-mathematically inclined readers." (Journal of Chemical Biology, February 2009) This text presents physical chemistry through the use of biological and biochemical topics, examples and applications to biochemistry. It lays out the necessary calculus in a step by step fashion for students who are less mathematically inclined, leading them through fundamental concepts, such as a quantum mechanical description of the hydrogen atom rather than simply stating outcomes. Techniques are presented with an emphasis on learning by analyzing real data. Presents physical chemistry through the use of biological and biochemical topics, examples and applications to biochemistry Lays out the necessary calculus in a step by step fashion for students who are less mathematically inclined Presents techniques with an emphasis on learning by analyzing real data Features qualitative and quantitative problems at the end of each chapter All art available for download online and on CD-ROM
Physical Chemistry For The Biological Sciences
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Author : Gordon G. Hammes
language : en
Publisher: John Wiley & Sons
Release Date : 2015-04-10
Physical Chemistry For The Biological Sciences written by Gordon G. Hammes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-10 with Science categories.
This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.
Encyclopedia Of Biocolloid And Biointerface Science
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Author : Hiroyuki Ohshima
language : en
Publisher: John Wiley & Sons
Release Date : 2016
Encyclopedia Of Biocolloid And Biointerface Science written by Hiroyuki Ohshima and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Biocolloids categories.
Electrical Phenomena At Interfaces And Biointerfaces
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Author : Hiroyuki Ohshima
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-14
Electrical Phenomena At Interfaces And Biointerfaces written by Hiroyuki Ohshima and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-14 with Science categories.
This book bridges three different fields: nanoscience, bioscience, and environmental sciences. It starts with fundamental electrostatics at interfaces and includes a detailed description of fundamental theories dealing with electrical double layers around a charged particle, electrokinetics, and electrical double layer interaction between charged particles. The stated fundamentals are provided as the underpinnings of sections two, three, and four, which address electrokinetic phenomena that occur in nanoscience, bioscience, and environmental science. Applications in nanomaterials, fuel cells, electronic materials, biomaterials, stems cells, microbiology, water purificiaion, and humic substances are discussed.