Encyclopedia Of Common Natural Ingredients
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Leung S Encyclopedia Of Common Natural Ingredients
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Author : Ikhlas A. Khan
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-21
Leung S Encyclopedia Of Common Natural Ingredients written by Ikhlas A. Khan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Technology & Engineering categories.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Encyclopedia Of Common Natural Ingredients
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Author : Albert Y. Leung
language : en
Publisher: Wiley-Interscience
Release Date : 2003-08-14
Encyclopedia Of Common Natural Ingredients written by Albert Y. Leung and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-14 with Science categories.
"The Encyclopedia of Common Natural Ingredients", remains important as a reference devoted to the approximately 500 naturally derived ingredients included in a wide range of cosmetics, food items, and over-the-counter drugs.
Encyclopedia Of Food And Color Additives
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Author : George A. Burdock
language : en
Publisher: CRC Press
Release Date : 1997
Encyclopedia Of Food And Color Additives written by George A. Burdock and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Medical categories.
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Encyclopedia Of Food And Color Additives
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Author : George A. Burdock
language : en
Publisher: CRC Press
Release Date : 1997
Encyclopedia Of Food And Color Additives written by George A. Burdock and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Technology & Engineering categories.
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
The Apha Practical Guide To Natural Medicines
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Author : Andrea Peirce
language : en
Publisher: Harper Collins
Release Date : 1999-02-17
The Apha Practical Guide To Natural Medicines written by Andrea Peirce and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-17 with Family & Relationships categories.
The first authoritative home reference for herbs and natural remedies, from the nation's largest and most repected organization of pharmacists.
Tyler S Honest Herbal
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Author : Steven Foster
language : en
Publisher: Routledge
Release Date : 2012-11-12
Tyler S Honest Herbal written by Steven Foster and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-12 with Health & Fitness categories.
Here is the fourth edition of Tyler's Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies, providing essential botanical information as well as folkloric background of herbal remedies in a clear, accessible style. Unlike other herb books, this book gives you a serious evaluation of both the positive and negative features of the use of the most important herbs for therapeutic purposes. This new edition features additional scientific data on herbs that will enable you to make wise, informed choices about the benefits and risks of herbs currently on the market. Viewing herbs from a scientific standpoint, the authors assess herbs based on available scientific information and include the latest details on advocacy literature and the new regulatory environment. Each write-up includes descriptive information on the source of the plant, its traditional uses, and an evaluation of the relevant and current literature which helps support or disprove intended use of the plant. This new edition of Tyler's classic Honest Herbal provides you with all of the following features not found in any of the previous editions, such as: the voice and experience of medicinal plant specialist Steven Foster, one of the most respected authorities in herbal medicine research and information about cat's claw, celery, garcinia, grape seed, kava, pygeum, and wild yam what you need to know about the latest clinical trials on many best-selling herbs, including black cohosh, echinacea, garlic, ginko, ginseng, St. John's wort, and saw palmetto hundreds of new, supporting references from scientific studies on herbs and other dietary supplements Containing candid evaluations and insight into the current and thriving herbal market, this guide also provides you with a complete summary chart that allows you to quickly access the risks and benefits of the herbs discussed. Tyler's Honest Herbal will help you distinguish fact from fiction in the world of herbal therapies and remedies and lead you to safe and effectiveness of these natural resources.
Encyclopedia Of Common Natural Ingredients Used In Food Drugs And Cosmetics
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Author : Albert Y. Leung
language : en
Publisher: New York : Wiley
Release Date : 1980-05-14
Encyclopedia Of Common Natural Ingredients Used In Food Drugs And Cosmetics written by Albert Y. Leung and has been published by New York : Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-05-14 with Business & Economics categories.
Descriptions of over 300 natural products, with such information as chemical composition, pharmacology or biological activities, various uses, commercial preparations, and references. General, chemical indexes.
The Complete Natural Medicine Guide To The 50 Most Common Medicinal Herbs
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Author : Heather Boon
language : en
Publisher: Robert Rose
Release Date : 2004
The Complete Natural Medicine Guide To The 50 Most Common Medicinal Herbs written by Heather Boon and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Gardening categories.
The most current scientific information from the world's leading medical journals. Although there is growing consumer awareness of alternative and complementary medicine, there is a lack of comprehensive information available on herbal products. While pharmacists, physicians and other health care professionals sometimes offer advice, their patients want more information. The Complete Natural Medicine Guide to the 50 Most Common Medicinal Herbs is a comprehensive, fully-illustrated reference to the 50 most commonly prescribed herbs. A complete description of each herb is featured along with its other common names, possible adverse effects, therapeutic uses for treating illness and disease as well as potential drug interactions. Some of the herbs included are: Aloe Vera Evening Primrose Goldenseal Scullcap Burdock Tumeric Tea Tree Oil Meadowsweet This guide is written by professional pharmacists, one a naturopathic doctor, using the most current research and clinical testing. The authors' easy-to-understand text, combined with the latest findings and clear directions for safe dosages, makes this practical reference on medicinal herbs a primary resource of data.
The Gardener S Guide To Common Sense Pest Control
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Author : William Olkowski
language : en
Publisher: Taunton Press
Release Date : 1995
The Gardener S Guide To Common Sense Pest Control written by William Olkowski and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Gardening categories.
An abridged version of "Common-Sense Pest Control", this guide offers solutions to a variety of garden problems, including aphids, slugs, moles, root maggots, cutworms, powdery mildew, crabgrass, Japanese beetles, gypsy moths and other pests. Chemical controls are suggested only as a last resort.
Encyclopedia Of Natural Remedies
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Author : Myra Cameron
language : en
Publisher: Gramercy
Release Date : 2002
Encyclopedia Of Natural Remedies written by Myra Cameron and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Dietary supplements categories.
Covering the entire spectrum of common illness and offering over 1,000 home treatments for everything from acne and arthritis to migraines and ulcers, this essential guide provides proven, safe and effective natural remedies for most ailments. Whether your problem is backache, hay fever, sore throat or indigestion, this informative book describes the symptoms, indicates the missing nutrients the body needs, and discusses the appropriate vitamins exercises and traditional folk remedies. Organized in A-Z format for easy access, this family source book also includes emergency first aid measures and diet and supplement guidelines.