Encyclopedia Of Dietary Supplements
DOWNLOAD
Download Encyclopedia Of Dietary Supplements PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Encyclopedia Of Dietary Supplements book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Encyclopedia Of Dietary Supplements
DOWNLOAD
Author : Paul M. Coates
language : en
Publisher: CRC Press
Release Date : 2010-06-25
Encyclopedia Of Dietary Supplements written by Paul M. Coates and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-25 with Health & Fitness categories.
Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available OnlineThis Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Encyclopedia Of Nutritional Supplements
DOWNLOAD
Author : Michael T. Murray
language : en
Publisher: Prima Health Publishing
Release Date : 200?
Encyclopedia Of Nutritional Supplements written by Michael T. Murray and has been published by Prima Health Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 200? with Dietary supplements categories.
The Encyclopedia Of Vitamins Minerals And Supplements
DOWNLOAD
Author : Tova Navarra
language : en
Publisher: Facts on File
Release Date : 2004-01-01
The Encyclopedia Of Vitamins Minerals And Supplements written by Tova Navarra and has been published by Facts on File this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Health & Fitness categories.
Provides a look at the nutrients that foods and supplements offer and how they work with the body and offers an A-Z directory on over 900 vitamins, minerals, and supplements.
Nutraceuticals
DOWNLOAD
Author : Arthur James Roberts
language : en
Publisher: Perigee Trade
Release Date : 2001
Nutraceuticals written by Arthur James Roberts and has been published by Perigee Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Family & Relationships categories.
"Recent scientific research has shown that nutraceuticals - which include everything from supplements and herbs to vitamins and healing foods - offer an effective, safe alternative to traditional prescription drugs and are a great way to maintain or improve your health. In this comprehensive, authoritative guide, Dr. Arthur J. Roberts, Dr. Mary E. O'Brien, and Genell Subak-Sharpe combine the wisdom of conventional and alternative medicine to help you choose the nutraceuticals best suited to your individual needs. Based on solid scientific evidence, the wealth of information contained in this book is organized by nutraceutical as well as by medical condition."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Leung S Encyclopedia Of Common Natural Ingredients
DOWNLOAD
Author : Ikhlas A. Khan
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-21
Leung S Encyclopedia Of Common Natural Ingredients written by Ikhlas A. Khan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Technology & Engineering categories.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
The Health Professional S Guide To Dietary Supplements
DOWNLOAD
Author : Shawn M. Talbott
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2007
The Health Professional S Guide To Dietary Supplements written by Shawn M. Talbott and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Medical categories.
This quick-glance reference helps students and health professionals educate themselves and their patients/clients about the scientific evidence for and against more than 120 popular dietary supplements. Supplements are logically grouped into 12 chapters based on their primary desired effect, such as weight loss, joint support, and sports performance enhancement. The authors give each supplement a one-to-five-star rating based on the level of scientific substantiation for each of its major claimed effects. The book highlights crucial safety issues regarding each supplement and sets forth recommended dosages for particular effects. A quick-reference appendix lists all the supplements alphabetically with their star ratings.
Encyclopedia Of Vitamins
DOWNLOAD
Author : Lindsey Valdez
language : en
Publisher:
Release Date : 2019
Encyclopedia Of Vitamins written by Lindsey Valdez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Nutrition categories.
This 4 volume set covers a wide range of topics, including: liquid chromatography; vitamins; vegetables; cardiovascular disease; skeletal health.
The Encyclopedia Of Healing Foods
DOWNLOAD
Author : Michael T. Murray
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-11
The Encyclopedia Of Healing Foods written by Michael T. Murray and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-11 with Health & Fitness categories.
From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
Encyclopedia Of Foods
DOWNLOAD
Author : Experts from Dole Food Experts from Dole Food Company
language : en
Publisher: Elsevier
Release Date : 2002-01-13
Encyclopedia Of Foods written by Experts from Dole Food Experts from Dole Food Company and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-13 with Technology & Engineering categories.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste