Encyclopedia Of Food Science And Technology

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Wiley Encyclopedia Of Food Science And Technology

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Author : Frederick J. Francis
language : en
Publisher: Wiley-Interscience
Release Date : 2000

Wiley Encyclopedia Of Food Science And Technology written by Frederick J. Francis and has been published by Wiley-Interscience this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry

Encyclopedia Of Food Science And Technology

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Author : Yiu H. Hui
language : en
Publisher:
Release Date : 1992

Encyclopedia Of Food Science And Technology written by Yiu H. Hui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food industry and trade categories.

Encyclopedia Of Food Science And Technology

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Author :
language : en
Publisher:
Release Date : 2000

Encyclopedia Of Food Science And Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food industry and trade categories.

Encyclopedia Of Food Science And Nutrition

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Author : Benjamin Caballero
language : en
Publisher:
Release Date : 2003

Encyclopedia Of Food Science And Nutrition written by Benjamin Caballero and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

Encyclopaedia Of Food Science Food Technology And Nutrition

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Author : R. Macrae
language : en
Publisher:
Release Date : 1993

Encyclopaedia Of Food Science Food Technology And Nutrition written by R. Macrae and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.

Encyclopedia Of Food Safety

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Author : Yasmine Motarjemi
language : en
Publisher:
Release Date : 2014

Encyclopedia Of Food Safety written by Yasmine Motarjemi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Food categories.

Encyclopedia Of Foods

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Author : Experts from Dole Food Experts from Dole Food Company
language : en
Publisher: Elsevier
Release Date : 2002-01-13

Encyclopedia Of Foods written by Experts from Dole Food Experts from Dole Food Company and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-13 with Technology & Engineering categories.

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

Encyclopedia Of Information Science And Technology Second Edition

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Author : Khosrow-Pour, D.B.A., Mehdi
language : en
Publisher: IGI Global
Release Date : 2008-10-31

Encyclopedia Of Information Science And Technology Second Edition written by Khosrow-Pour, D.B.A., Mehdi and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-31 with Business & Economics categories.

"This set of books represents a detailed compendium of authoritative, research-based entries that define the contemporary state of knowledge on technology"--Provided by publisher.

Encyclopedia Of Food Color Additives

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Author : George A. Burdock
language : en
Publisher: CRC Press
Release Date : 1996-11-26

Encyclopedia Of Food Color Additives written by George A. Burdock and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11-26 with Technology & Engineering categories.

THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS... This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available through the Freedom of Information Act, is made easily accessible in the Encyclopedia of Food and Color Additives. You will find descriptions of all substances listed in the Everything Added to Food in the U.S. (EAFUS) database, including food additive categories and some substances not considered to be "additives," such as corn oil. The Encyclopedia avoids the hazard of providing too much or too little information with a concise, understandable description of each substance. There is no need to waste time wading through paragraphs of unrelated text. All data is clearly organized in alphabetical or numerical order, so even with a minimal amount of knowledge about any additive, you can locate it instantly. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.

Encyclopedia Of Food Security And Sustainability

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Author : Jock R. Anderson
language : en
Publisher:
Release Date : 2019

Encyclopedia Of Food Security And Sustainability written by Jock R. Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food security categories.